How to Cook Pressure Cooker Pasta

How to cook pressure cooker pasta in Instant Pot, Ninja Foodi or Crockpot Express is here. Perfectly tender buttered or plain noodles. If you wanted a richer flavor, follow our Ninja Foodi buttered noodles directions or add parmesan cheese too!

Instant Pot Pasta

Plain or with butter you can change this up really easily. We like to add a bit of shredded parmesan to the top too for more flavor and oooiness. As far as the shape goes, anything is just fine. I would just suggest using a medium size for this timing.

I have used shells, elbow macaroni, the twisty style and rigatoni. Larger will stay a bit more al dente and of course small will take less time. Yes you can certainly boil noodles on the stovetop but you have to pay close attention to that to ensure it doesn’t boil over, and this is faster too.

How to Cook Pasta in Multicooker

We have directions below for you that you can print and keep on hand if you’re a pen to paper kinda’ girl. Of course I would love it more if you just hung out and came back over and over again to get the timing too. Once you get the hang of it you can fold in other goodies at the end.

Have leftovers you need to use up? This works great for that whether you fold your diced chicken right inside or serve it alongside this. It’s also a great vegetarian choice if you just want to make some boiled broccoli and shred some parm on the top of both of them. OR drizzle some cheese sauce over both. 😉

Any brand works like I said. As long as it is an electric version and has the high pressure function it will work with the directions below. You will need liquid of course and that is up to you. Either use water or broth but the latter will offer a lot more flavor. Be careful if yours is not low sodium, if not I wouldn’t add any salt at all.

Ninja Foodi Pasta

If you do have this brand of cooker you can do other functions, mainly the air crisp, after this is done. What I mean is that when we make our Ninja Foodi spaghetti we add a layer of cheese on the top when done. If you close that attached lid you can melt it right on top for the ultimate ooey gooiness. Other brands don’t have that option.

You can always season when done and you can’t undo too salty. A bit of minced garlic can be added in there as well if you love that flavor. The important part is the noodle to liquid ratio. If there isn’t enough you won’t get them to become tender to your liking.

You can see here what it is going to look like once you have those items are added in there. Once you get the hang of this you can go on to include other ingredients like in our Instant Pot casseroles. From pork to chicken, beef and everything in between with a nice rich sauce all of these are feel good meals for sure.

How to Cook Plain Pasta in Pressure Cooker

NO sauteeing or prepping necessary. Just throw it in there, set to high pressure and release the pressure slowly for a few minutes at the end. This is called natural release on the pressure valve which means to not touch it until it reaches a 4 on the screen. Then quick release the rest. That. Is. It.

• You’re basically going to want twice as much liquid as your favorite type of pasta
• Use the seasonings you want with your dried pasta shapes
• Lock the lid and you just need to pressure cook for 1 minute for cooking time
• Then allow the steam to stay in the pot for 4 minutes until released
• Stir to break them up
• Drain and drizzle on olive oil & parmesan, or toss with marinara sauce or meat pasta sauce of your choice

This is what I would start with at the beginning. Of course everyone has a bit of difference preferences when it comes to how limp or how al dente pasta they prefer their noodles. Taste and if you want it a bit one way or the other then you can adjust on the next go around.

Once you have the texture perfect you can move on to what you want to toss these with, or serve on top. Of course this works well as an easy side dish too but can be transitioned into a meal with some meat and veggies tossed in too. You can chill when done too and then make our easy pickle pasta salad recipe.

Pressure Cooker Pasta Water Ratio

1:2 ratio is about right with twice as much liquid so they are nicely submerged. Typically you would drain the extra at the end with one exception. We do this same thing but have such accurate measurements that there is NO draining required for things like boxed mac and cheese in Instant Pot.

If you don’t use enough broth you may see the burn notice appear on the screen, no good. That means the machine will stop working and you need to add more water. When cooking pasta in Instant Pot with regular noodles you would use the timing listed below. Adjust down the release if using smaller noodles.

Pressure Cooker Gluten Free Pasta

There is a difference in timing if using this type of noodles. You will need to set to 0 minutes, yes that is a thing. That means it just cooks for the time it takes to pressurize. Then allow to naturally release steam for 6-8 minutes depending on how tender you want it to be, then drain the pasta and add tomato sauce or butter.

The grains in this type are not as firm and thus don’t need quite as much time. Even if boiled on the stovetop you would want to decrease the timing as they are sensitive to heat and get mushy if overdone.

How Long to Pressure Cook Pasta in Ninja

You will need the air fryer and pressure cooker pot to make this one. This company has a bunch of different versions. Some only have one function or the other, and another is just a slow cooker. The latter won’t work this way, fast is necessary for boiling noodles.

I mean that is essentially what you are doing, just in a much faster and more efficient way. Under pressure the water will start to bubble rapidly, you just won’t see it under the lid. If you are new to this method of cooking entirely there are a few things to remember. Most importantly wait until the steam is fully released before opening.

When you lift the lid face it away from your body. The steam will obviously be very very hot and you can burn yourself. Speaking of burning, keep your fingers away from the release valve when you flick it open. It would be like touching a pan right out of the oven kinda’ hot so just use the skinny end and move it open quickly.

How do you make boiled pasta taste better

I don’t know about your kiddos but butter noodles with just a pinch of salt and garlic powder with parmesan is the best. Okay so I am guilty of chowing down on these from time to time too. Just comfort food in a bowl. There are of course other options you can try out such as;

1. Melted Velveeta cheese sauce
2. Fold in your favorite spaghetti sauce or alfredo for a creamy option
3. Add in some mascarpone and basil, fold in until melted
4. For a simple version dice up cooked bacon and chives or scallions

For a dairy free choice you can use a plant based butter alternative. We have found one my husband enjoys from Country Crock that tastes very similar to the “real thing”. I am sure there are hundreds of other choices out there and if you have your own please share them below so we can give it a go too.

Jump to recipe below and give it a whirl yourself too. If you are looking for more complex options beyond this one you can then refer to our Instant Pot recipes for beginners post. OR if you want one specific to your other pot we have a simple Ninja Foodi recipes round up here too.

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