Made Kraft mac and cheese in a pressure cooker yet? It’s easy! With no draining required we’ve figured out how to make boxed macaroni in our Instant Pot and Ninja Foodi!
Do you love boxed Kraft macaroni and cheese? Of course, we all do. But, making Kraft mac and cheese in a pressure cooker is a serious game changer we needed to share with you! One of my kids’ favorite Instant Pot recipes for sure. (originally published 3/19, affiliate links present)
I grew up on these little blue boxes. You may have too. Wondering now can you cook macaroni in an Instant Pot? We’re her to show you that it’s a resounding YES!
We made homemade Instant Pot macaroni and cheese years ago but now it was time to figure out Kraft mac and cheese in a pressure cooker!
You will need the same ingredients as you’ve made it for years. It’s just the water that was tricky to figure out. It’s one of our favorite 5 ingredient Instant Pot recipes.
Of course you can just add a bunch of water, cook the noodles, drain the water, and add the rest of your ingredients. BUT then it isn’t quite right.
I found that this method was messy since it required a strainer, and I didn’t trust my younger daughter to do that step.
The main reason I wanted to perfect Kraft mac and cheese in a pressure cooker was for my kids.
All of my girls enjoy cooking “all by myself”. If I could perfect the amount of water needed, so nothing needed to be drained, then they could make it without my assistance. It just make me feel safer eliminating that step for them.
Of course my girls are older, 18-11 years old, so if yours are younger parental supervision would still be required. You’ll get there someday though. 😉
This Kraft macaroni and cheese in a pressure cooker can be made with or without hot dogs.
I will explain how to cook each one. There is a difference of 1/4 c. of water between the two, that is all.
Here is a peek of the basic steps.
The whole Instant Pot Kraft mac and cheese process takes about 12 minutes.
This is faster than making it on the stovetop since it takes a while for the water to start boiling.
- Add your water and noodles – add sliced hot dogs now if you want to add them
- Cook on high pressure for 3 minutes
- allow to naturally release for 1-2 min., quick release will cause a bit of water splatter
- DO NOT drain!
- Break up the noodles with a spoon
- Add your butter, allow that to melt
- Sprinkle in your cheese packet – included in box
- Add as much milk as you’d like (if you want it thick don’t add any at all)
- Stir until smooth
What you need to make Kraft mac and cheese in a pressure cooker
- Boxed macaroni and cheese – we buy this one in bulk
- Milk – if you want to thin it out
- Hot dogs – optional but yummy, these are our favorites
- Salt and pepper – also optional but a sprinkle helps
How do you make 2 boxes of Kraft Mac and Cheese?
NO Problem!! We do this all the time. You will want to double the amount of water added into the pot. Add your two boxes of noodles, close the lid and set to the SAME cook time as 1 box. DO NOT double the cook time.
- When it is done don’t drain the water as stated in the recipe card below. Add twice the amount of butter, stir. Dump in both of your dry cheese packets from the 2 boxes. Stir and add milk to thin it out to the consistency and thickness you want.
- Serve with salt and pepper to taste!
Looking for more easy Instant Pot dinner recipes?
- Pressure cooker stroganoff casserole is a family fave
- This Instant Pot cheeseburger macaroni is delish
- Sweet Instant Pot Hawaiian chicken has raving reviews
What can I add to Kraft mac and cheese to make it better?
- Bacon bits are pretty amazing
- Parmesan cheese sprinkled on the top is yummy
- Shredded cheese like cheddar amplifies the cheesiness
- Hot sauce if you want some HEAT!
- Ketchup is a favorite amongst some kids
- Sliced hot dogs as we stated below
- you could add diced up leftover ham to it too
- Salt and pepper to taste is a given
Follow this printable pressure cook recipe to make boxed macaroni and cheese in a pressure cooker tonight!
How many does a box of Kraft mac and cheese serve?
Well, that depends on how hungry y’all are really. 😉 Typically the popular blue box is supposed to provide 2.5 servings. Many people eat the entire box as a meal.
- If you consume an entire box of Kraft Macaroni and Cheese (prepared with margarine & milk) you’ll eat 875 calories, 32.5 grams of fat, and 25 grams of protein.
- In my mom opinion (pretty accurate for most) I would say it feeds an average of 3 people. That is if you’re eating it as an entire meal.
- Adding hot dogs or some protein will make it heartier.
- Serving it as a side dish with chicken let’s say would feed closer to 5
How do you make boxed mac and cheese in the microwave? You might want to try this too as a quick snack idea!
Pour noodles into a 1.5 or 2 quart microwave safe bowl. Add 1 3/4 cups hot water.
- Microwave uncovered on high for 8 to 10 minutes
- or until water is absorbed
- Stir every 3 minutes.
- Drain water, add butter and cheese packet
Kraft Mac and Cheese in a Pressure Cooker
- Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs.
- Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.
- Close lid and steam valve and set to pressure high for 3 minutes.
- Allow to naturally release for about 2 min. just so water doesn't spray out a bit when you release the pressure. Release rest of steam and open lid. Turn pot off.
- Stir and break up noodles with a spoon, do not drain. Add butter and allow it to melt.
- Pour in your packet of dry cheese and stir until dissolved. If you want it thinner add some of your milk slowly until it's the consistency you want. Serve!!
How do you make Kraft Easy Mac?
Pour 2 Macaroni pouches into 1 quart microwave safe bowl. Add 1 cup water. Microwave on HIGH 4.5 minutes or until noodles are tender. Add your 2 cheese pouches and butter. Thin out with milk and serve.
We haven’t done this method yet, but others have with success. I think we’ve done just about everything with this popular boxed food. I grew up with it and it was definitely a big part of my childhood growing up.
- It was most likely the first thing I ever cooked “all by myself”. 😉