Mac and Cheese in the Microwave

Microwave Macaroni and Cheese Recipe

I bet you never thought you could REALLY cook in this machine did you, beyond frozen meals of course. Well if you have ever tried any of our other microwave recipes you know that isn’t quite true.

Ok so you love our Ninja foodi macaroni and cheese recipe but there are only 2 of you at home. You don’t really want days and days of leftovers so how could you do a portion of that quickly before you head off to the movies? I have you covered right here y’all.

Ingredients

• Milk and cheese (velveeta, some prefer cream cheese)
• Uncooked small noodles
• Cup water liquid to cook them
• Butter will make it creamy
• Salt and pepper to taste
• A bit of flour is used to thicken it all

Substitutions

Typically what you would use would be elbow macaroni but you could use another shape that was small. There are small shells or those curly types, just not medium or large for this cook time and amount of liquid necessary.

The best cheese to use for this is Velveeta, hands down. If you are vehemently opposed to a cheese product such as this one you can make your own homemade homemade Velveeta sauce at home so you know all the ingredients in it. Regular shredded cheese doesn’t melt like this does to make a thick creamy sauce. It will become clumpy and a bit oily.

without milk

If you need a dairy free alternative you can use any sort of lactose free variety you like. Coconut milk will make it sweeter where cashew milk is thicker and will give this a bit of a nuttier flavor. Almond or even pureed tofu will work to make it creamy.

That is the very first step, you have to boil noodles in microwave in order to get them tender but still a bit al dente. Using the saran wrap will seal in the heat and get the water so hot that is cooks them nicely.

Directions

1. Pour macaroni pasta and hot water together into a large microwave safe bowl.
2. Cover with plastic wrap and heat on high
3. Stir and cover the top again tightly.
4. Return to the microwave to heat once again on half power
5. Add butter and you’re ready to continue
6. At this time you will whisk together your flour and add your milk to thicken it
7. Fold in cheese until melted.
8. Season with salt and pepper.
9. Cover and return to the microwave.
10. Microwave on high another 3 minutes

Heating it again after these ingredients are added will give it that classic look feel and taste you would imagine. The longer it sits and cools the thicker it will become so don’t fret if it seems a little loose when you first take it out.

Allow to sit for at least one full minute, 5 is better. Could add 1/2 cup of shredded cheddar cheese on the top when done for added yum. You could use this method to make a smaller version of our Copycat Chick Fil A Mac and Cheese too. You need a variety of cheeses for that one.

Boxed mac and cheese in the microwave directions

You can!! It is the same idea except everything other than the refrigerated items are in the box for you. You just use a 2 quart microwaveable bowl. Add 1 3/4 c. hot water and microwave uncovered at 100% power for 11 to 13 minutes or until water is absorbed. Stir every 5 minutes. You’d use the pack of powdered cheese when done with enough butter and/or milk to make it creamy.

Quick and easy snack or meal you can make for yourself or the two of you in a jiffy. This is what you’re going to need in order to get started;

This is best if you allow it to sit for 5 solid minutes uncovered when you take it out. Be careful because the bowl will be really hot on the outside so use pot holders when lifting it out. Best if you transfer servings into new cooler dishes so you don’t get burned. We have even shared Kraft mac and cheese in a pressure cooker too.

Want to make this in a larger batch some night? Give our Instant Pot macaroni and cheese easy recipe a whirl.

FAQ

How to save leftovers

Wait until it is totally cooled first. Then pour it into a bowl and cover with plastic wrap pressing down on to the top of the dish gently so it touches and no air is trapped inside. Then store in the fridge for up to 2 days. When reheating transfer into a bowl that is not cold.

Heat for 30 seconds, stir and then heat again and again like this until it is hot all the way thru to your liking. You can add a bit of fresh shredded cheese on the top to melt on the last heating go around if you like too.