This is how to make an amazing appetizer using this pressure cooker frozen meatballs method. Sweet and spicy meatballs cooked in no time in your Instant Pot.
This Instant Pot pressure cooker frozen meatballs appetizer fantastic! Ok so if you have followed The Typical Mom at all you know I am kinda’ known for my easy Instant Pot recipes. You’ve gotta’ make these grape jelly meatballs in your Instant Pot today1 (originally published 7/18, affiliate links present)
Let’s start with a few basic tips:
- Make sure to Bookmark our Instant Pot recipes page. We add new ones each week!
- This is a great InstaPot cookbook to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
- For reference, this is the pressure cooker I have and use for all recipe creations.
You may have tried these before in your slow cooker, BUT have you made them in just 6 minutes?? Perfect when company shows up unexpectedly because you can have everything on hand and whip it all together.
Instant Pot frozen meatballs
Like spice?? Add a bit of Sriracha to add some heat! This part is totally up to you but either way they’re amazing.
I use my fancy pressure cooker almost daily to make meals, but using it to prepare for a party is great because then you have less time in the kitchen and more time to relax yourself.
Instant Pot grape jelly meatballs
Just cook these pressure cooker meatballs until tender, transfer them to a bowl, then move on to your next creation like our pressure cooker chicken sliders.
You could literally have multiple appetizers done in under an hour….and people will think you cooked all day. 😉
Of course you can make fresh meatballs and they would take half the amount of time listed here but we are going for EASY here, this is what you do.
I have 2 different pressure cooker frozen meatballs appetizer recipes, the ingredients for the first one are here (video shows this method):
You might call these pressure cooker grape jelly meatballs
- 28-32 oz. frozen meatballs
- 18 oz. grape jelly
- 12 oz. chili sauce
- 3/4 c. water
- 1/4 tsp. dry Sriracha
Time needed: 5 minutes.
Instant Pot Frozen Meatballs
- Combine ingredients
Add grape jelly, water, chili sauce and sriracha to your Instant Pot
Whisk together until smooth and then dump in your frozen meatballs. Mix so sauce is coating all meatballs - Cook
Close lid and steam valve. Set to pressure high for 5 minutes. Quick release, Serve! As an appetizer just set some toothpicks next to your pot and you’re done.
There is a second option below using orange flavors instead of grape, choose either one. They have both been a hit at Super Bowl football parties we’ve thrown.
This is it y’all! If you don’t want to add a sauce and just want to add them into a pot of Instant Pot spaghetti then omit that. Instead follow our Instant Pot meatballs recipe. All you need is a basket and water.
Essentially you’ll be steaming them instead of cooking in a sauce. Both are huge time savers for sure.
This is essentially the same thing as “cooking them”. Follow these instructions by heating in a sauce or steamed with some water in the bottom.
Yes, we do it all the time. Try our frozen roast in Instant Pot or Instant Pot frozen chicken instructions for other ideas.
The second pressure cooker frozen meatballs recipe uses the following ingredients and recipe is in recipe card below:
- 1 bag frozen meatballs (could use beef or turkey)
- or make homemade meatballs and freeze them yourself beforehand
- Orange marmelade jam
- Brown sugar
- Apple cider vinegar
- Barbecue sauce – we like this one, don’t choose plain honey variety as it may trigger burn message on Instant Pot
- Water
- Sriracha – if you want a bit more spice
If you’re looking for other Instant Pot appetizers, try these:
- Instant Pot Dr Pepper barbecue meatballs
- This Instant Pot pulled pork recipe is heavenly on slider buns
- Instant Pot beer bread
- Appetizer Instant Pot cocktail wiener recipe
If you need timing for cooking frozen whole chicken in the Instant Pot we have that to help you too. 😉
- I HIGHLY suggest you get a non stick pot too!
Here’s the printable directions for our second Instant Pot frozen meatball appetizer
Pressure Cooker Frozen Meatballs
Ingredients
- 24 oz frozen meatballs
- 1/3 c orange marmelade jam
- 1/4 c brown sugar
- 1/2 c apple cider vinegar
- 1/2 c barbecue sauce we chose sweet and spicy, try to avoid just honey style as it may trigger burn message
- 1/2 c water
- 1-3 tbsp Sriracha optional, for heat
Instructions
- Combine sauce ingredients and water into a bowl and mix.
- Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.
- Gently toss meatballs so they are all coated.
- Close lid and steam valve and set to manual, high, for 5 minutes.
- Do a quick release and serve with toothpicks on the side to lift them out, great appetizer.
Video
Jazmin R. says
Hi! What if I don’t have orange marmalade? I have everything else. Any ideas on what I could use in lieu?
Thanks! 😊😊
Jazmin R.
Tisha says
Meatballs is always a favorite in our house! Love how simple it is! P.S. You’re instant pot is super cute!!!
The Typical Mom says
Thanks!!
Erika says
Another great reason to love the Instant Pot! These look so good.
Tara says
Yum! You had me at six minutes! Such a great recipe for entertaining and perfect for the holidays.
The Typical Mom says
Yep it is one of our go tos!
Anita says
Oh wow, this is such a fast and easy way to prepare dinner. Even when I forgot to thaw frozen meatballs! Thanks for sharing. 🙂
The Typical Mom says
For spaghetti for sure, we do that a lot.
The Typical Mom says
I know lol
Julia says
I want to double this in my 6 quart instant pot (chili sauce recipe). How much water would you add and would the time be the same?
The Typical Mom says
Time would remain the same, just double ingredients.
Cyndi says
looks awesome, I’m going to try this tonight
Trisha says
I used sweet baby rays bbq sauce and doubled all!! It was awesome!!
Kali says
Can I double the recipe??
The Typical Mom says
Yes that shouldn’t be a problem.
My Moo says
I used 1 bag of chicken-beef meatballs 30 0z. Added 2 – 3 rounds of Picante sauce med ( or hot ) flavor and 3 – 4 heaping tablespoon Grape jelly. Mix it good. No water. Cook for 5 – 6 min. My second dish in my new Instant Pot.
Came out tender and juicy. Added cut up Pineapple ( from can ) Mix it . Garnish sliced green onions. Cook steam rice and vegetables for dinner. Or for appetizers.
How quick it cooked. Before 4 hrs high in slow cooker !!
Jan says
Does anyone know what the cooking time would be for fresh meat meatballs? (not frozen)
The Typical Mom says
I would brown the outsides of the fresh meatballs on saute, and then pressure cook them for 3 minutes probably depending on how many you had.
Jenny says
I just discovered cooking frozen meatballs with tomato sauce last night. Anything thing that I now will not cook any other way. I love this discovery!
The Typical Mom says
The best!!
Tori says
where does the water cone in?
R says
I see that on the first recipe & wonder, as well.
Any response, Typical Mom?
The Typical Mom says
It is in with all of the other liquid.