Air Fryer Ninja Foodi kale chips are the most delicious and healthy snack that even my kids love! Crispy and the best kale chips in just 5 minutes flat.

ninja foodi kale chips
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Ready to make some air fryer kale chips today? If you’re ready to love Ninja Foodi kale chips I’m here to show you how easy they are to make! We love easy Ninja Foodi recipes like this one! (originally published 1/19, affiliate links present)

I promise you. If you aren’t a lover of this dark veggie now, this and our air fryer spinach chips will make you change your mind.

Even my 12 year old is obsessed with every bite, really.

If you too are obsessed with your pressure cooker and air fryer machine, here are a few resource to start with:

  1. You can bookmark our Ninja air fryer recipes page, we add to that weekly.
  2. Here’s an air fryer cooking times chart here for your fridge.
  3. Be sure to save this link to Instant Pot recipes for beginners too. You can use any of those in your pot too.
  4. Grab a set of wooden utensils to work with. They are great so your pot doesn’t get scratched!
  5. Then join our Facebook group where you can share and find more ideas you’ll love. Thousands of others share easy recipe ideas.
ninja foodi

Air fryer kale chips

  • Of course you can use any brand of machine you have, but this is what we used this time.
  • Yes we have made kale chips in the oven but these are SO Much better.
  • They come out beyond crunchy very quickly.

We’ve made Ninja Foodi french fries and now we’re here to share the best kale chips you will ever make!

They’re 100x better than store bought, gluten free and super low carb air fryer recipe!

air fryer kale chips

What do I do with kale?

I know, if you’ve never tasted them before and are not big on dark leafy vegetables you were probably like me and thinking “yeah, that can’t be good I’ll pass”….but wait!! Let me convince you!

I made this easy kale chips recipe in the oven years ago when I first heard about them and was so curious I had to buy a bunch at the store.

  • I was SHOCKED that I actually loved them. What made me even more surprised was that my kids gobbled them up. Like seriously they were gone in less than 15 minutes!

SO if you ask me what you do with it is to try this recipe. It is the ONLY way I’ve found to like it and seriously I could eat it daily if I had it on hand. We even grew it in our vegetable garden this year so we could make it more often. ๐Ÿ˜‰

Easy Kale Chips Recipe

Does cooking kale destroy nutrients?

Roasting won’t affect the vitamin K in it which is good for your bones and heart. On the other hand, you’ll lose some of the beta carotene and vitamin C. Let me share some more kale chips nutrition with you.

Are kale chips a healthy snack?

Since it is so high in these vitamins to start out with though, it’s still a good source after the kale has been cooked.

  • Kale is high in these vitamins
    • Vitamin B6
    • Calcium
    • Potassium
    • Copper
    • Great source of Vitamin A
    • Vitamin C
    • Vitamin K
    • Manganese
  • Kale is high in fiber which aids digestion and lowers cholesterol levels
  • Benefits of olive oil used on this air fryer kale chips recipe
    • Antioxidants
    • Olive oil has anti inflammatory properties

The nutrition doesn’t make me love them though..it’s the taste (the benefits are just an added benefit).

ninja foodi kale chips 2

Best kale chips

  1. Make sure your kale is completely dry after washing the leaves
  2. Remove the entire stalk in the middle
  3. Don’t saturate your kale chips with olive oil, a little goes a long way
    1. Do not use too much salt either, you can always add a bit more at the end but you can’t take it away once it’s added
  4. Cut kale leaves into larger than bite size pieces because it will shrink in the air frying process
  5. After 2 minutes shaking the basket halfway is best to ensure both sides get nice and crispy
  6. Eat them immediately
    1. Crispiest when eaten right out of your air fryer (not an issue at my house, they disappear immediately)

Let’s go y’all….have I convinced you yet??

air fryer kale chips 2

Ninja Foodi kale chips

If you want to make some easy kale recipes in a regular oven here are those directions. You’ll need baking sheets for this method. You can see ours below made this way. 

recipe for kale chips

How do you keep kale chips crispy?

Personally I do not like them unless they are really fresh and right out of the machine, or oven. As they sit they’ll lose a lot of the crispy nature. BUT if you do want to keep them as fresh as possible, this is what to do.

  • To store leftover kale chips, place them in an airtight container after they’ve cooled down from being baked.
  • Seal the container and keep it at room temperature for a week and enjoy.

Time needed: 4 minutes

Air fryer kale chips

  1. Prepare

    Wash your kale and set out on countertop on paper towels to completely dry. Remove middle stems and cut leaves into large bite size pieces, they will shrink.

    Put pieces into a bowl and drizzle olive oil on, sprinkle on ranch dressing seasoning powder or salt (we like Lawry’s). Use hands to massage salt and oil on to leaves.

  2. Cook

    Put half your prepared bunch into your air fryer basket. Close your air fryer lid (attached on Ninja Foodi), press air crisp at 390 degrees for 2 minutes.

    Lift lid and shake basket and/or flip kale chips on to the other side to crisp evenly. Re set air crisp at 390 degrees for another 2 minutes (or set to 4 minutes and flip halfway through).

  3. Continue

    Remove and do the same for the 2nd half of your batch of prepared kale. Kale chips should be crispy on both sides, if you have a bit larger bunch you may need to add another minute at the very end to ensure all pieces are very crispy like chips.

    Enjoy immediately for best results.

Next, try our air fryer apple chips and you’ll really be hooked.

A vibrant red bowl of Ninja Foodi kale chips sits enticingly in front of an air fryer, offering a delicious and healthy treat.
5 from 8 votes

Ninja Foodi Kale Chips

By The Typical Mom
Air Fryer Ninja Foodi kale chips are the most delicious and healthy snack that even my kids love! Crispy and the best kale chips in just 5 minutes flat. 
Prep: 10 minutes
Cook: 4 minutes
Total: 15 minutes
Servings: 6
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Ingredients 

  • 1 bunch kale , curly kale is best, washed, dried, remove stems
  • 2 tbsp olive oil
  • 1/4 tsp seasoned salt, or 1/2 tsp. dry ranch dressing mix

Instructions 

  • Wash your kale and set out on countertop on paper towels to completely dry.
  • Remove middle stems and cut leaves into large bite size pieces, they will shrink.
  • Put pieces into a bowl and drizzle olive oil on, sprinkle on seasoned salt or ranch dressing seasoning.
  • Use hands to massage salt and oil on to leaves.
  • Put half your prepared bunch into your air fryer basket
  • Close your air fryer lid (attached on Ninja Foodi), press air crisp at 390 degrees for 2 minutes.
  • Lift lid and flip kale chips on to the other side to crisp evenly.
  • Re set air crisp at 390 degrees for another 2 minutes (or set to 4 minutes and flip halfway through). Then remove and do the same for the 2nd half of your batch of prepared kale.
  • Kale chips should be crispy on both sides, if you have a bit larger bunch you may need to add another minute at the very end to ensure all pieces are very crispy like chips. Enjoy immediately for best results.

Video

Nutrition

Serving: 2oz, Calories: 51kcal, Carbohydrates: 1g, Fat: 4g, Sodium: 105mg, Potassium: 106mg, Vitamin A: 2165IU, Vitamin C: 26mg, Calcium: 33mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 8 votes (1 rating without comment)

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19 Comments

  1. Wow, she said. Do you realise how wonderful you sound? Yes, I do, he said with a firm nod. And I think Iโ€™m underappreciated.

  2. So, I ate the first batch while cooking the second ๐Ÿ™„ Delicious indeed! Took about 4 minutes for the first batch (the foodi was cold), and 3 mins for the second batch. I can recommend brewer’s yeast, cracked black pepper and cayenne. Thank you!

  3. When you made it did you use one of the accessories that came with the foodi? Like the wired rack or crisping tray? Or just throw them in the pot?

    1. I used Avocado oil, it took longer in the ninja but they are delish. I too ate the first batch while waiting on the second. It took about twice the time.

  4. After nearly burning my house down while trying to make kale chips in my microwave, Iโ€™m thrilled to have found this quick and simple recipe for the Ninja Foodi. Thanks for sharing!