This is how to make Lawry’s Seasoned Salt. List of ingredients you need so you can make it homemade yourself! Save money and adjust to your liking with this copycat recipe.

Lawry's Seasoned Salt Ingredients
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You can mix these copycat Lawry’s Seasoning Salt ingredients up in a jiffy. I use this stuff so much that it was time to figure out how to make this homemade already. It was easier than I thought it would be and sharing it here for you to try too. (affiliate links present)

Copycat Lawry’s Recipe

Ok so I grew up on this bottled seasoned salt. It was on the table instead of it’s white counterpart and it went into everything my mom made for dinner too. I thought this was totally normal but as I got older I realized it was less common than I had imagined.

Not because it isn’t loved by millions but I think it is not thought of as often as we did growing up. Let me tell you ALL the things this is great in and how to make it yourself if you’re a huge lover like we are.

Lawry's Seasoned Salt

I mean what is this not good on?? No idea, I use it on and in all the things we make. It just makes it easier since all of the greatness is already mixed together and you don’t have to get 7 different bottles out when you’re cooking. Seriously, you can transform something very plain to amazing, just with this on top.

Lawry’s Seasoned Salt Recipes

Just break up any clumps with the back of a fork. Sprinkle on top of any recipe to give it a pop of flavor just like that.

copycat Lawry's Seasoned Salt

There are 7 ingredients you will need. It is highly likely you have them all in your spice cabinet already, but didn’t know how much of each was needed. Literally this is all you need to get started. If you don’t have a whisk a fork will do just fine too. It is seriously that easy y’all.

What is Lawrys Seasoned Salt Made of?

  • Cornstarch is in it believe it or not
  • Regular salt is needed
  • White sugar gives it a tinge of sweetness
  • Paprika offers a bit of a pop
  • Garlic powder is a must
  • Onion Powder too
  • Turmeric may be something you need to order
    • some swear by adding 1/8 tsp of celery salt too but I typically don’t

NO longer will you need to buy the store bought version. Just whisk all of this together in a small bowl. The paprika, turmeric, onion powder, salt and sugar will become that iconic color you know best. Best spice blend if you ask me that is a gluten free blend of herbs and spices. No need for a spice grinder as it is smooth as is.

How to store homemade seasoned salt

This batch will make 1/3 of a cup. If you want to double or triple you definitely could and store it in these spice jars for later use. They come with chalkboard stickers so you can label what is in each and the date you packed them up. It will last a good year or 2 before the flavors start to break down and aren’t as potent.

A glass jar filled with a seasoning blend sits on a white surface with a yellow striped cloth underneath. Above the jar, text reads "Copycat Lawry's Seasoned Salt Ingredients" in bold black and white letters. Greenery is partly visible in the background.

How to Make Lawrys

THAT is how to make this homemade seasoning salt that will likely replace the table salt you use now. Now, how long will this last? I mean it’s just like any other sort of seasoning, it’s like years. I would suggest you do mark on the outside of the bottle you store it in what it is. Then add the date it was bottled so you can keep track.

What to use if you don’t have seasoned salt?

We have a homemade blend here that is a copycat Lawrys favorite with salt, sugar, paprika, garlic powder, onion powder and turmeric that is a close second. Old Bay seasoning can also be used as a seasoned salt substitute in savory recipes, especially for seafood too.

How long does Lawry’s seasoning last?

You are good for a good 1, almost 2 years in a tightly sealed container before the flavors will start to wane and not be as delicious. There isn’t anything in it that will necessarily spoil so you don’t need to worry about that but it won’t be as flavorful over time.

Once you have it all done you can go crazy with it and make all sorts of things like our Instant Pot frozen pork butt. This shreds nicely, is fork tender in no time and makes for a healthy and cheap dinner idea. Packed with flavor we love it served on small slider buns. Any leftovers can be reheated with some of this sprinkled on the top.

Other homemade seasonings you’ll love

Love other copycat seasonings? You can make French onion soup mix yourself too. Save money and packaging instead of buying it at the store. We also share here How to Make Old Bay from Scratch which we use all the time on foods other than seafood.

A glass jar of ground spices rests on a yellow-striped cloth, capturing the essence of Lawry's Seasoned Salt ingredients in its vibrant blend.
5 from 3 votes

Lawry’s Seasoned Salt Ingredients

By The Typical Mom
Homemade Lawry's Seasoned Salt ingredients so you can make this copycat version yourself! Save money and adjust to your liking.
Prep: 5 minutes
Cook: 0 minutes
Servings: 24
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Equipment

  • 1 Bowl
  • 1 spice container

Ingredients 

  • 1/4 c salt
  • 4 tsp sugar
  • 1.5 tsp cornstarch
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp turmeric

Instructions 

  • Whisk all ingredients together until there are no clumps. Season recipes and save in sealed container for future use.

Video

Nutrition

Serving: 0.5oz, Calories: 5kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1179mg, Potassium: 12mg, Fiber: 1g, Sugar: 1g, Vitamin A: 144IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dip
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 3 votes (1 rating without comment)

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6 Comments

  1. I omitted the sugar to make this healthier, but otherwise followed this recipe exactly. I used fine ground pink Himalayan salt and it tastes just like store bought Lawryโ€™s only without the junk! Very pleased and will use this recipe again.

  2. Hi. Thank you for the recipe. I’ve whipped this up , omitted the sugar, and use it on many of my dishes.