Instant Pot pizza pasta with jar sauce recipe my family loves! Dump it all in and put in all of your favorite pizza toppings. A fun dinner like our pressure cooker pizza but a twist on the original that tastes even better the next day.

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We just made this easy Instant Pot pizza casserole in just 10 minutes. Itโ€™s one of our favorite Instant Pot recipes here on The Typical Mom! Itโ€™s packed with all the flavors youโ€™d expect but without the crust, noodles are used instead! (affiliate links present)

Pizza Pasta Recipe

This is a fun meal, like our pizza in a mug! Pair with a side salad and/or some pull apart bread. Then youโ€™ll have a quick meal your whole family will love. I mean who doesnโ€™t love this classic Italian dish right? If you want your kids to think you are superwoman at the dinner table, make this!!

in Pressure Cooker

To make things easier we use a jar of spaghetti sauce but you could use homemade if you would like. Think of it as an Instant Pot pizza just in a pasta form! You can cook it in your Ninja foodi pot too though, Crockpot Express works too. We arenโ€™t brand specific yโ€™all.

If you love pizza, and pasta, this is a great dish to make in your pressure cooker! It is really quick to make, inexpensive, and I havenโ€™t met anyone yet who didnโ€™t think it was really yummy. It has all the flavors you love and you can load it up with any and all toppings you would normally put on your favorite โ€œpieโ€.

Pepperoni and mushroom are great, add olives too if you want. I mean the list goes on and on. If you love Hawaiian pineapple and Canadian bacon you could dice the meat up and use tidbits for that sweet and savory blend you love, typically on a crust.

If you have only used these ingredients on a flat edible surface you need to think outside the box more friends! We have made it with noodles also with our slow cooker pizza casserole dish, so so good.

pizza pasta

Then we used a more traditional way but with the same Crock with our Crockpot pizza instructions. That one was a really fun one to make with the kids to show them that baking doesnโ€™t have to happen only in the oven.

Ingredients

  1. Noodles โ€“ rotini works well
    1. there are gluten free noodles, but timing may need to be altered
  2. A jar of sauce or homemade spaghetti sauce
  3. Water to cook the noodles
  4. Pepperoni we love but precooked ground sausage works too
  5. Mozzarella cheese is typically the best
  6. Mushrooms, olives, all toppings

What are the best toppings?

  • Pepperoni
  • Mushrooms
  • Onions
  • Sausage
    • you could add this at the beginning and saute with some olive oil
    • then follow steps starting at adding sauce etc..
  • Crumbled bacon
  • Sliced black olives
  • Green peppers are a fave to some
    • if you add these Iโ€™d include them in with your uncooked noodles so they soften
instant pot recipes

How long does it take to cook pasta in a pressure cooker?

It depends on whether you are adding it in with sauce and other ingredients, or just with water. When I make Instant Pot pasta I always make it similar to what you see here.  Cooking uncooked noodles inside a sauce with some additional liquid makes it taste amazing. The pasta soaks up all the flavors in your spaghetti or alfredo sauce, so much better than boiling in water on your stovetop.

For the most part small noodles like these take about 4-5 minutes to become perfectly tender. If you add meat and longer noodles into the mix, like our Instant Pot spaghetti, 8-9 minutes is better.

Of course if you prefer al dente I would decrease the time about a minute. If using egg noodles like we did in our Instant Pot tuna casserole, those only take 3 minutes followed by a quick release.

instant pot pizza pasta

How to Make Pizza Pasta

  1. If you want ground sausage or ground beef to be added, set pot to saute now with some olive oil. Cook until outsides are no longer pink, then turn pot off. Leave on bottom of pot.
  2. Pour 3/4 of your pizza sauce inside with all Italian seasonings and a bit of olive oil.
  3. Sprinkle in uncooked noodles, then remaining sauce. DO NOT Stir!
  4. Add water or broth into your jar, shake to get remaining sauce out.
  5. Then pour this into your pot, again DO NOT stir!
  6. Gently submerge noodles into liquid but not a lot. You donโ€™t want them to be sitting on the bottom of your pot or the burn notice may appear.
  7. Close lid and steam valve and set to high pressure cook for a 4 minute cook time. 
  8. Do a 1 minute natural release, then quick release steam.
  9. Stir in cheese and pepperoni and all other pizza toppings to warm and melt it all.
  10. Serve this with more cheese on top, I mean you canโ€™t get enough, and maybe some bread on the side.

If you wanted a low carb version of this you can follow our spaghetti squash pizza recipe. Now, you have an option as to when you add all of these wonderful pizza toppings. Here are the basic steps to follow:

instant pot pizza casserole

How do you keep the pasta from sticking?

  • Add olive oil to the cooking water and/or other ingredients to keep the pasta from sticking.
  • Pasta shouldnโ€™t stick when properly cooked with this added ingredient.
  • Doing this will actually coat the noodles and prevent sauce from sticking. 

If you want to cook the noodles first, watch the video we have in this post to see how to make it that way. This 2nd method just takes 3 minutes to cook your pasta with water to cover it well. Then add everything at the end, warm, and serve. We are busy. Both of us work full time. One thing we really strive for though is a dinner where we all sit down and eat together.

If you cook it separately with water first, you will probably never boil it on your stovetop again! It has really been a game changer for us. We even figured out how to make Instant Pot Kraft macaroni and cheese with NO draining required!

How to save leftovers

If you have any leftovers, transfer it to a container rather than keeping inside the pot. To maximize the shelf life of cooked pasta, refrigerate it inside of a shallow airtight containers or resealable plastic bags. Properly stored, cooked pasta will last for 3 to 5 days in the refrigerator.

Other easy Instant pasta recipes youโ€™ll love

Hereโ€™s the printable recipe below that includes nutritional information such as calories, saturated fat, etcโ€ฆ Let us know what you think below in the comments after you make this!

A bowl of rigatoni pasta with a tangy tomato sauce and a generous sprinkle of grated cheese sits invitingly in front of an Instant Pot, bringing to mind the delightful flavors of pizza in every bite.
5 from 1 vote

Instant Pot Pizza Pasta Recipe

By Justine
Easy 10 minute Instant Pot pizza pasta recipe that my family loves! Dump Ninja Foodi pressure cooker meal with jar sauce, noodles and toppings. A fun dinner recipe with a fun twist that tastes even better the next day.
Prep: 5 minutes
Cook: 3 minutes
Total: 10 minutes
Servings:

Equipment

  • 1 pressure cooker

Ingredients 

  • 1 lb noodles, we use ziti or riganoti
  • 2 2/3 c water, or broth
  • 1 1/2 c mozzarella cheese, shredded
  • 24 oz spaghetti sauce
  • 10 pepperoni, cut in half
  • 6 mushrooms, quartered, optional
  • 1/2 c olives, sliced, black
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp garlic powder
  • 1 tsp olive oil
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Instructions 

  • Pour 3/4 of your spaghetti sauce into your pot. Add olive oil and seasonings, stir.
  • Dump in your uncooked noodles, DO NOT stir or submerge. Pour remaining spaghetti sauce on top. Pour water or broth into your spaghetti sauce bottle, put top on and shake. Pour all of this on top of your uncooked noodles.
  • GENTLY submerge noodles just so they are under liquid but not pushed to bottom of pot. (can add pepperoni on very top now if you want them hot and steamed, or add at end)
  • Close lid and steam valve and set to high pressure for 4 minutes followed by a 1 minute natural release, then a quick release.
  • Lift lid, stir contents. Add any and all pizza toppings including cheese into the pot and stir so everything melts and warms inside the cooked sauce and noodles.
  • Serve with parmesan cheese or additional mozzarella cheese on top.

Video

Nutrition

Serving: 3oz, Calories: 324kcal, Carbohydrates: 48g, Protein: 14g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 906mg, Potassium: 431mg, Fiber: 3g, Sugar: 5g, Vitamin A: 543IU, Vitamin C: 6mg, Calcium: 136mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American, Italian
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
instant pot pizza pasta
instant pot pizza

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote

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4 Comments

    1. Gluten free noodles typically take a bit longer from what I have heard but havenโ€™t tried