Try our easy Instant Pot chicken noodle soup with rotisserie chicken or breasts. It just 5 minutes and is super healthy made in a Ninja Foodi too. Use fresh or make our Instant Pot Chicken Noodle Soup with Frozen Chicken with vegetables.
Jump To
- Ninja Foodi Chicken Noodle Soup Recipe
- Ingredient Notes
- What is the best chicken to make soup?
- Can you use rotisserie chicken?
- What can I add to my chicken noodle soup for flavor?
- Tips for Success
- Instant Pot Chicken Noodle Soup Recipe
- How long can you keep chicken noodle soup in the fridge?
- Can you freeze homemade chicken noodle soup?
OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Just one of many easy Instant Pot recipes we’ve made and are adding more each and every day. 😉
Ninja Foodi Chicken Noodle Soup Recipe
No matter what pot you use it only requires a few fresh ingredients, and when cooked on high pressure in your pressure cooker it only takes 5 minutes to come out perfect! It doesn’t matter what brand you use but as an easy Ninja Foodi recipe you will use the lid that is not attached.
We’ve made chicken soup in Crockpot many times but with the arrival of my new favorite appliance I knew I could make it much faster in my Instant Pot.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Ingredient Notes
As for the vegetables I typically will add bite sized Onions carrots and celery since those are relatively firm and will hold up under high pressure. Remember when prepping them that the thinner or smaller the pieces are the more tender they will become. Since it is such a quick cook time you don’t want them to be too big or they may not become quite fork tender which is the ideal texture.
48 ounces of liquid is about the perfect amount for the noodles to absorb a bit of it and still have liquid to drink (or slurp) up. You can use a can or our pressure cooker chicken broth made from scratch. I use about the same for Instant Pot chicken stew, unless I want it thicker.
As far as the pasta I add, the most traditional would be egg noodles. Small pasta shells would work too but they are a bit firmer and won’t have the same look or feel.
What is the best chicken to make soup?
That depends on your preference really, but boneless skinless breasts were used here. Honest I typically see what is on sale and use that. f I had to choose my favorite though and money was no object I might say that dark meat would be my fave. Adding a lot more flavor to the overall dish just with brown vs. white meat it’s kinda’ a game changer. You could use leftover chicken or Instant Pot frozen chicken as well which I have done time and time again because quite frankly I hate wasting food.
Can you use rotisserie chicken?
Yes!! If you buy one (or use leftovers) just dice into small pieces and then you can skip the first step of sauteing since it is already done. This option makes it a very quick and easy process. Just add in with your diced veggies and continue on with other steps for the same cook time.
What can I add to my chicken noodle soup for flavor?
Minced garlic is something that I add to all the things. Add a bay leaf into the pot with the broth if you’d like. If you want to make it creamier with a thicker sauce you can use the same ingredients but make Instant Pot chicken noodle casserole instead.
If you want more of an Asian flare you could use Pho noodles more similar to our Instant Pot ramen recipe. We are always trying to eat as healthy as possible and I will say that having Instant Pot recipes on hand really helped with that!
Tips for Success
When cooking noodles in a pressure cooker you want to release pressure quickly. This is different than if you’re cooking a dish with rice like our Instant Pot chicken and rice. With those it is best to give it about 3 minutes to naturally release and “puff up” the white rice.
If using egg noodles like we are here, they take the least amount of time. If you like them al dente aim for 2 minutes vs. 3. That comes down to preference really.
Instant Pot Chicken Noodle Soup Recipe
Equipment
Ingredients
- 2 medium chicken breasts, cubed, bite size, boneless skinless
- 2 tbsp olive oil
- 1/4 tsp salt and pepper, optional, more or less, to taste
- 2 medium carrots, sliced thin
- 2 stalks celery, sliced
- 1/4 small onion, diced
- 48 ounces chicken broth, or half chicken and half vegetable broth
- 2 cup egg noodles, uncooked
- 1/4 tsp basil
- 1/4 tsp oregano
Instructions
- Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.
- Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
- Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired.
- Put lid on IP, close valve and set to manual, pressure, high for 3 minutes.
- When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for more easy Instant Pot soup recipes? We have a bunch of options here to try next too.
How long can you keep chicken noodle soup in the fridge?
Properly stored in airtight containers, cooked chicken soup will last for 3 to 4 days in the refrigerator. In order to extend the shelf life you should freeze it. You will need covered airtight containers or heavy duty freezer bags to do this.
Can you freeze homemade chicken noodle soup?
Soups that contain pasta like chicken noodle or minestrone, won’t hold up to the freezer very well unfortunately. If you’re cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze, and reheat your freezer meal you can add freshly boiled noodles then. This is the best method to follow.
Use the same directions for an easy Ninja Foodi recipe such as this one. Same goes for our Instant Pot chicken rice soup.
How can chicken noodle soup be made without boiling it for hours? Pressure cook all your ingredients together in just a few minutes!! You will get the same tender moist meat and al dente egg noodles in far less time. You can even start with frozen chicken breasts steamed with broth for 12 minutes, then dice and continue as directed on recipe card below.
It is just a pre programmed button available to you. I hardly ever use it. Rather I use the pressure cook high (or low) functions and the specific cook time that is needed.
You could use Instant Pot frozen chicken if that is all you have. Just note that you’d need to do this using the pressure cook function with only broth for about 12 minutes using small breasts. Then continue with adding veggies and noodles. The latter only ned 2-3 minutes on high pressure to soften.
You bet it is! I mean there are very few ingredients and most are fresh produce and lean meat. Use low sodium chicken broth if you need to cut down on the salt, no problems there.
This was delicious. Just finished my first bowl…hubby is working on his second. I tweaked it a bit with more carrots–added mushrooms, garlic, bay leaf and fresh parsley. So easy and yummy. I’m new to the Instant Pot, but will be using it more often now. Tx for a great recipe.
Awesome!!
I made this tonight and it is good but all the liquid seems to be gone ? I did the quick release, did the liquid come out because of that?
I’m making this now but instead of cutting the chicken I tossed it whole (after sautéing onions & prior to the other ingredients), cooked it alone for 10mins and then used my hand mixer to shred the chicken. This way I didn’t have to cut it in cubes. I added the other ingredients and cooked for a few mins. Turned out great! Thanks for that recipe!
So glad!
Looking forward to trying this. How much chicken do I use? Breasts can really vary in size. One pound?
I want to make this soup using chicken that’s already cooked! Do I just cook the other ingredients and add chicken when it’s finished?
I would imagine so. Let me know if you do this!!!
how long do you saute the chicken and veggies for?
I made this tonight and it was fantastic. I did add 1 whole bay leaf and one clove of minced garlic before cooking.
Hello! I decided to make this because 1) I have a husband sick with the flu and 2) I am not feeling so great myself.
The soup turned out wonderfully well. I did, however, take a little liberty with two things. First, I added a couple of cloves of minced garlic (since garlic is great for health when you are sick). Second, in place of the basil and oregano, I used a heaping teaspoon of Italian Seasoning (which contains basil and oregano but also bay leaf, thyme, and parsley.
The soup was over the top with the garlic and seasonings. It would not be for everyone, but we found it a perfect compliment to the chicken and the veggies.
Thank you for the great recipe!
So glad you loved it.
I like your edits and an going to try this weekend. How much chicken did you use; breasts can vary in size. Thanks
The ones I buy are usually medium in size. It doesn’t make a huge difference since you are cutting into bite size pcs. initially anyway and cooking outside but med. is what I aim for.
I will be making this recipe this week. Thank you!!!
Well this was the easiest pot to make! It takes more time chopping than pressure cooking! I love how yu also add the uncooked pasta rt in the pot! It’s a winner!
What setting do you use
Pressure cook?