Crockpot BBQ Beef Recipe with BBQ Sauce

Crockpot bbq beef using chuck roast or another cut creates tender shredded meat cooked with bbq sauce in a slow cooker. Pile it on buns for sliders or sandwiches. Want to make this faster, give our Instant Pot bbq beef directions a whirl too.

Slow Cooker Shredded Beef Barbecue

Occasionally I find a cut of beef on sale and just can’t pass it up. Recently we bought half a cow so we have a lot of beef to use too! Stored in our freezer it makes it easier during the winter months because I have fewer trips to the store to make.

What is the best cut of meat for pulled beef?

Certain cuts aren’t as easy to use and really need to be slow cooked for the best results. I do recommend making with slow cooker chuck roast with a thick flavorful barbecue sauce to shred easily. A round roast is another option. It is best thrown in my Crock pots and cooked all day long without interruption!

Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
2. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

Slow Cooker BBQ Beef

BUT we do have a lot of beef in the freezer because we buy meat in bulk every January.

I’m not super particular when it comes to the cut I use. What needs to be cooked gets thrown in. I have even used large chunks of pork before similarly, like we did with our slow cooker carnitas.

Crockpot bbq Beef Ingredients

1. 3-4 lb. fresh or thawed roast
2. BBQ sauce of your choice – this is our favorite that is sweet and spicy
   1. you could use homemade barbecue sauce too
3. Dry onion soup mix
4. Liquid smoke
5. Red wine vinegar
6. Beef broth
7. Non stick cooking spray for an easier cleanup later

How to Cook Crockpot BBQ Chuck Roast

Slow cooker bbq beef printable recipe below. Spray inside of pot with non stick spray. Place piece of beef with fat side up into your pot. Rub onion soup mix all over the meat, then pour red wine vinegar and liquid smoke on the sides of your meat, followed by broth around the meat.

1. Close the lid and set on low for 6-8 hours cook time or until it is fork tender and ready to shred right inside the pot.
2. Shred and remove any fat pieces. Pour bottled or homemade bbq sauce made with ketchup, brown sugar, Worcestershire sauce etc. over meat.
3. Stir so it is nice and coated. Can serve immediately or let it sit on low for 20 more minutes to soak in sauce.

Can you cook beef on high in a Crockpot?

Do not attempt to cook this on high. Low and slow is the answer when it comes to thick tough pieces like this. Cover and cook it early in the morning if you have an even larger cut. If it is rather large you can cut it in half before putting it inside your pot.

How do you know when beef in a slow cooker is done?

If it’s been cooked long enough you should only need 2 forks to pull it apart. If it is tough to do then it hasn’t been in long enough. You will know by the very first pull whether it’s melt in your mouth tender. If it doesn’t fall apart when pulled just slightly just add another hour and test again.

Serve on buns with red cabbage coleslaw on top and a small bowl full of additional sauce on the side. This is great for a large crowd because it is always a hit and quite inexpensive to feed a bunch of people.

How do you shred beef?

1. You can do this once your roast is cooked.
2. Hold the roast steady with one hand. Place the beef on your cutting surface and hold it steady with your non-dominant hand. I sometimes just leave it inside my slow cooker and do this.
3. Shred off the beef with one fork going with the grain, not against it.
4. Continue to do this until there are no large chunks left.
5. Remove fat if desired. Smother with sauce for added flavor.

Another alternative is to initially cut into large chunks and it will take less time. We did this with our slow cooker beef barbacoa recipe. There are a TON of ways to serve this once it is done! 

How to Serve Barbecue Beef

• Serve on small buns as sliders
• Larger buns can be used as a full sandwich meal
• Top white rice with Crockpot shredded beef
• Put it on top of chips for nachos!
• Use this inside Instant Pot tacos or bbq beef sandwiches this week!

How do you freeze shredded beef?

Once it’s finished cooking allow it to cool. Put leftovers into quart-sized freezer bags. Remove air inside and lay them flat as they freeze to make nice “bricks” of frozen beef. To reheat it’s best to allow meat to defrost in the fridge, or countertop, before heating. 

Other easy beef recipes you’ll love

1. Looking for other easy slow cooker recipes?
2. My girls love Crockpot chili mac
3. Tender slow cooker Korean beef is excellent and beef and broccoli too