Crockpot BBQ Beef
Crockpot bbq beef with chuck roast and bbq sauce makes tender shredded beef in your slow cooker. Pile it on buns for sliders, or pulled beef sandwiches.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 3-4 lb chuck roast or round roast
- 1 pkg. onion soup mix
- 6 tbsp red wine vinegar or 2 tbsp for every pound of meat
- 2 tbsp liquid smoke
- 2 c barbecue sauce
- 2/3 c beef broth
Instructions
- Spray inside of pot with non stick spray. Place piece of beef with fat side up into your pot.
- Rub onion soup mix all over the meat, then pour red wine vinegar and liquid smoke on the sides of your meat (so you don't wash off the rub), followed by broth around the meat.
- Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the pot.
- Shred and remove any fat pieces. Pour bbq sauce over meat and stir so it is nice and coated. Can serve immediately or let it sit on low for 20 more minutes to soak in sauce. Serve on buns.
Video
Nutrition
Serving: 3oz | Calories: 292kcal | Carbohydrates: 29g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Sodium: 827mg | Potassium: 790mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg