Easy Buttered Cabbage Stewed Recipe

This buttered cabbage stewed recipe is pure comfort food. Cooked in a Dutch oven on your stovetop or in an Instant Pot it’s cheap and delish.

Southern Stewed Cabbage

This is likely one of our easiest ways of how to cook cabbage. I first made it and shared how to make Instant Pot cabbage recipes under high pressure here. Realizing not everyone has a pressure cooker, this recipe for buttered cabbage is how to make it on the stovetop.

You can use a deep pot but I love this cast iron version to make this and our Dutch Oven stew too. It’s super versatile but the timing and information regarding cubing your main ingredient stand firm. Beyond that you certainly should use seasons of your choice. I will share with you below my go tos but as always, make it to your family’s liking.

Buttered Cabbage

This is another name for this “old-fashioned” dish, I suppose. No wonder, since butter cabbage is the main ingredient and just makes every bite tender and flavorful. I opt for salted butter, but if you’re watching your sodium intake, I suppose you could add the unsalted variety. Another must for me is that this is one of my favorite Old Bay recipes, my favorite shaker.

We will start with the basics. This is how to cut cabbage into cubes. It is not rocket science but you really want each piece to be the same size so the texture is right. Bite size is perfect so it doesn’t take long to get nice and tender as you steam or stew it in the pot with the lid on.

We use the same method when making our Southern fried cabbage too. Makes it easier to eat and cooks fast.

Recipe for Stewed Cabbage

I add diced onions and roasted garlic to almost everything I make so those are a given for a bunch of flavor with little effort on my part. When it comes to how to cook cabbage, you really need to add a lot of flavor to it otherwise it’s quite bland. Yes you will use a whole stick of butter to coat every leaf well and get them softer. This is what you’ll want to get out in order to get started:

Here’s the revised paragraph with “buttery cabbage recipe” added naturally:

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I add diced onions and roasted garlic to almost everything I make, so those are a given for a bunch of flavor with little effort on my part. When it comes to how to cook cabbage, you really need to add a lot of flavor to it; otherwise, it’s quite bland. Yes, you will use a whole stick of butter to coat every leaf well and get them softer. This buttery cabbage recipe is exactly what you’ll want to get started with in order to make the most flavorful dish:

Ingredients

1. Head of cabbage with outer leaves removed, core discarded and cubed
2. Onion diced is a great add in
3. Butter or you could cut down with a bit of olive oil but for ideal flavor use “the stick”
4. Garlic diced if you like, finely diced bell peppers would even be a good add in
5. Vegetable broth is better than water for liquid
6. Garlic salt adds flavor
7. Old Bay gives it a pop of yum
8. Black pepper is optional

You shouldn’t need anything beyond this once it’s done, unless you want to add some heat. You can make spicy buttered cabbage with a sprinkle of red pepper flakes or dry Sriracha.

Do you boil or simmer cabbage?

You really don’t want to submerge it into hot water unless you’re making slow cooker stuffed cabbage. That will just suck all of the minerals and flavor right out of it. Instead you need to simmer it in something with flavor to add to it, the broth will be great for this too.

I don’t just close the lid right away, instead after I saute a few things I toss everything together with it off for about 5 minutes. If you wanted to make pressure cooker fried cabbage you’d follow similar directions but a bit of heat is added with that. There is a printable recipe card at the bottom but here is a quick look:

Dutch Oven Buttered Cabbage Recipe

• Over medium high heat melt butter in a dutch oven or large pot. Add the onions and cook until softened.
• Add minced garlic and cook for 2 more minutes. Add all seasonings. Cut the cabbage into bite size pieces. Add the cabbage pieces separated and stir together.
• Saute everything together for 5 more minutes. Then pour in broth and stir.
• Cover and lower heat to low. Cook cabbage for 7 minutes to soften.

Lift lid, test for tenderness and if you want it softer, close and continue for another 2 minutes and then test again. Taste, add salt and pepper if need be.

What can you make with a lot of cabbage?

Cook time will take about 15 minutes, so 30 minutes total with prep and all. Timing will vary depending on how soft you want it to be of course. This is fantastic served alongside your dutch oven corned beef and cabbage. Instead of adding the leaves whole at the end, make this instead in a separate pot.

You can do the same thing much faster with our buttered pressure cooker cabbage recipe if you have that machine at home. There is nutritional information listed below for this stewed cabbage recipe too but that is calculated by the card itself and only accounts for exactly what is listed.

If you want other ideas using similar ingredients but cooked in the oven, try our baked cabbage steaks recipe too. Don’t want to heat up your whole house, make the same thing but follow our air fryer cabbage recipe instead.