Airfryer roast beef with dry rub cooking time at 300 is quite fast. Cooked to medium rare and sliced thin this comes out like our baked Melt in the Mouth Roast Beef but easier to do. Fork tender and delicious on the inside with a bit of crisp on the outside this is perfect for sandwiches.

Image of a roasted beef brisket with a dark, crispy crust, sitting on a white cutting board. The brisket is partially sliced, showing its interior texture and juiciness. Prepared using the air fryer roast beef method, the background remains neutral and plain.
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Have you tried making roast beef air fryer yet? Maybe you didn’t think it was possible but it really does turn out so good! Using our sweet and savory dry rub too the flavors are out of this world and the texture is perfect. Just one of our easy air fryer recipes everyone loves. (affiliate links present)

How Long to Cook Beef Roast in Air Fryer

You are looking at about 30 minutes depending on the weight and thickness of your piece of meat. Check often with a thermometer to get it to the ideal internal temperature of 135F by opening the basket. You may have tried our Instant Pot roast beef but this has an added layer of YUM on the outside and it gets crispy too. Just season, air fry, rest and slice thin to enjoy!

This is a great protein to cook if you can find it on sale for sure. Keep a look out for specials and when you happen upon them remember this recipe. Once you fall in love with it like we have you’ll scout out the meat section every time you go to the grocery store. Then you can make lots of other air fryer beef recipes.

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Ninja Foodi Roast Beef

What is the cooking time for roast beef?

It depends. In a pressure cooker it is close to 60 minutes, or 25 minutes per pound for medium inside. This way if you air fry it and use a 3 lb. piece it will be done closer to 30 minutes total!

What is a good cut of meat for roast beef?

A top loin is the best but on the pricier side. If you want something cheaper you can opt for a chuck roast or the bottom, top or eye round. If you don’t see what you want you should always ask your butcher. Many times they have more cuts in the back that just hasn’t been packaged up yet that you can purchase.

How do you make roast beef tender?

First off, do not overcook it, it should be 135 degrees F inside. When it’s done and resting the temp. will continue to increase 5-10 degrees so keep that in mind when taking the internal meat temperature. Secondly, allow it to rest for at least 15 minutes, covered, before slicing and serving. If not you’ll release the juices and dry it out.

A raw cut of beef placed on a rectangular white ceramic platter, showcasing its visible marbling and fat. The background is light and softly blurred, highlighting the red color and texture of what promises to be a delectable air fryer roast beef.

Air Fryer Roast Beef with Herb Crust

When it comes to how you season this it is up to you. If you want bold flavors that will create a bit of a crispy layer I would highly suggest that you use our tri tip rub or steak dry rub which is linked in the recipe card below.

Of course you can just opt for salt and pepper too if you’d rather or buy roast beef dry rub bottled but ours can be adjusted to make spicy or sweet and easy enough to throw together so just go with that.

Roast Beef Dry Rub Ingredients

  1. Beef roast about 3 pounds works best so it will fit well in your air fryer basket.
    1. if using chuck, you can follow our air fryer chuck roast recipe
  2. Bottled or make your own with
    1. brown sugar
    2. chili powder
    3. garlic powder
    4. salt
    5. paprika

You can see our steak seasoning mixture here. It is really good if you rub all over, then go for a second layer so it’s nice and thick. Then pick it up and allow excess to fall off before placing it inside a sprayed basket to cook.

A glass measuring cup viewed from the top, filled with four different spices in partial portions. The spices include a light beige powder, a coarse white powder, and two different shades of red powder, each distinctly separated within the measuring cup—perfect for seasoning your next air fryer roast beef.

Never use foil or parchment paper on the bottom to prevent it from sticking as it won’t allow it to cook correctly all the way around. You need the hot air to circulate properly so even the bottom gets browned. It is not necessary to flip this over halfway through, it will be fine as is.

What temperature should beef roast be in the middle?

That depends on how well done, or not, you want it in the center. No matter what temp it is though just remember the ends will be much more done than the center.

This actually works out great for us because I like my pieces really DEAD while my husband wants his still MOOOoooing. I am sure you know what I mean. ๐Ÿ˜‰

The FDA does recommend that it reaches 145 degrees F in the thickest part (most prefer 135 though). Remember that it will increase 5-10 degrees while resting though so 140 when removed would be the minimum you should remember.

A piece of seasoned roast beef is placed in an air fryer basket. The meat has a reddish-brown crust, suggesting it has been coated with a spice rub. The air fryer basket has a dark non-stick surface with perforations for optimal air circulation.

What is the temperature for medium rare beef?

I have a guide for you below. Remember to always allow it to rest, covered, for a good 10 minutes once it is done.

  • 130-135 degrees F = medium rare
  • 140-145 F = medium cook
  • 150-155 Fahrenheit = medium well
  • 155+ would get you a well done piece

Like I said, take out about 5 degrees before where you want it to be when serving and remember to put the thermometer in the thickest part. The outside 2″ or so will be much more done than the center will be.

How to Reheat Roast Beef in Air Fryer

A piece of cooked roast beef with a crispy, charred exterior rests inside a black air fryer basket.

Can you cook frozen roast in air fryer?

Yes you can!! Now if yours wasn’t defrosted you would need to follow our air fryer frozen roast which takes longer. Of course nobody is going to have the exact same shape and size of meat but with a 3 lb. roast 30 minutes is great for medium, 35 for closer to well done.

Air Fryer Roast Beef Recipe

  1. Preheat air fryer to 300 degrees F for 5 minutes. Pat beef roast with paper towels to remove excess moisture. Mix together dry rub ingredients together, or use bottled, and rub on all sides of beef.
  2. Then go back and add a second layer. Lift meat up and allow excess seasonings to fall off. Spray inside of basket with non stick spray.
  3. Place coated meat inside basket that has been sprayed with non stick or olive oil spray. Cook for 25 for medium rare, 30 for medium or 35 minutes for 3 lbs. to achieve a well done consistency.
  4. Check temp in thickest part to see if it is done enough for you keeping in mind it will increase 5-10 degrees while resting.

Remove from basket and allow to rest, covered, for 15 minutes before slicing. Then serve as is with side dishes or as roast beef sliders on rolls.

A roasted air fryer roast beef meatloaf placed on a white surface, the meatloaf is browned on the outside. In the foreground, several slices of the meatloaf are cut and displayed.

What is French dip sauce made of?

Most people will serve this with an au jus sauce. It is primarily drippings from the beef when it is cooked with a bit of sour cream, horseradish, salt and pepper in it. Served on hoagie rolls it’s usually served on the side instead of pouring it inside so the bread doesn’t get soggy.

You can jump to recipe below and even print it out if you want as well. But wait….you are going to need a side dish for this cut of beef too right? Give our roasted potatoes a whirl with it, or air fryer corn is always a winner during the summertime. Or throw in some air fryer baked potatoes first and let them sit while this is cooking.

If you have two machines you can cook your roast while cooking these in another device. OR if you are roasting meat in your Foodi you can make these in less than 20 minutes in your Cosori.

Other roast beef recipes you’ll love

Need to cook low and slow all day? Try slow cooker roast beef with gravy too. Want to use “the other meat” and make air fryer pork roast? It’s fantastic too with this same dry rub. We do have a separate recipe for Ninja foodi roast beef as well.

A close-up of an air fryer roast beef with shredded meat, garnished with chopped parsley. Potatoes and carrots are partially visible beneath the roast, which has a layer of cooked onions on top. The dish is presented on a white plate.
Air Fryer Roast Beef cook time
5 from 2 votes

Air Fryer Roast Beef

By The Typical Mom
Air fryer roast beef with dry rub comes out melt in your mouth tender and delicious on the inside with a bit of crisp on the outside. Perfect cook time for medium rare is best for thin sliced sandwiches.
Prep: 15 minutes
Cook: 35 minutes
Servings: 6
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Equipment

  • 1 air fryer

Ingredients 

  • 3 lb beef roast
  • steak dry rub, click on link for that recipe, this is what we used, you can use your favorite bottled dry rub if you'd rather

Instructions 

  • Preheat air fryer to 300 degrees F for 5 minutes.
  • Pat roast with paper towels to remove excess moisture. Mix together dry rub ingredients together, or use already bottled, and rub on all sides of beef. Then go back and add a second layer.
  • Lift meat up and allow excess seasonings to fall off. Spray inside of basket with non stick spray. Place inside basket and cook for 25 for medium rare, 30 for medium or 35 minutes for 3 lbs. to achieve a well done consistency. Take out 5 degrees under what you want it to be as it will rise while it rests.
  • Remove from basket, cover with foil and allow to rest for 15 minutes before slicing thin.

Notes

** Check meat often in center, thickest part of meat, after 25 minutes as all cuts will vary in thickness to achieve ideal internal temperature. 135F will give you medium rare.
  • 130-135 degrees F = medium rare
  • 140-145 F = medium cook
  • 150-155 Fahrenheit = medium well
  • 155+ would get you a well done piece

Nutrition

Serving: 2oz, Calories: 272kcal, Carbohydrates: 1g, Protein: 49g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 129mg, Sodium: 3413mg, Potassium: 635mg, Vitamin C: 102mg, Calcium: 635mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 2 votes (2 ratings without comment)

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