I have 2 of the best Ninja Foodi macaroni and cheese recipe you’ll ever make in 8 minutes! Using the pressure cooker function this is homemade, not like our Kraft macaroni and cheese in a pressure cooker but just as creamy.

easy ninja foodi macaroni and cheese

Have you tried making a pot of mac and cheese in your new pot yet?? I have TWO different recipes for this. The quick low fat version and the REALLY creamy and incredible version. I suggest you not count the calories and go straight to the recipe card one, then try more easy Ninja Foodi recipes next.

Ok so you just got your pot and you relied on the recipe in the Foodi recipe book that came with your pot. OMG, I know, everyone else figured out they made a typo with the amount of salt they published too. NO good….that is why I created this one. I just had to help.

Ninja Foodi mac and cheese recipe in pressure cooker with elbow macaroni, butter, and cheese, using just three ingredients—and dont forget the towel for easy clean-up.

This and our Ninja Foodi spaghetti are easy one pot meals I grew up on. I mean I didn’t get it homemade like this, mine was out of the box. Okay but definitely not nearly as great as this one is. Have little ones who will only eat this and nuggets? I assure you that they will rave about this one friends.

You don’t need any accessories to make this which is nice. Just throw in your liquid and uncooked elbow macaroni noodles and let those soften. Then you incorporate your cheeses and wait until they melt before serving. We have 2 recipes below.

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3 Ingredient Version

Let me share the really quick low fat version of mac and cheese first. (2nd version to make it from good to AMAZING is below in recipe card). Without heavy cream this one just needs; Macaroni noodles, Butter and shredded Cheese with a few cups of liquid to get everything tender.

Why do I share the easy homemade macaroni and cheese recipe above if I say the one below is so much better? I do so because you can make it a dairy free mac and cheese with margarine instead of butter. It is without milk and has no heavy cream inside. 

Instructions

Add your water and elbow macaroni or Ninja Foodi butter noodles, stir. Close your pressure cooker lid & steam valve. Set to high for 2 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam. Lift lid and stir in 2 tbsp of butter, allow this to melt. Then sprinkle in 1 1/2 c. of your cheese and stir until melted. Season with a pinch of salt and pepper, stir. Can serve now or follow next steps to melt more cheese on the top.

Sprinkle 1 c. of cheese on top of cooked mac and cheese. Can add diced green onions at this time if desired. Close air crisp lid, push air crisp button at 400 degrees for 3 minutes. Check, add additional minutes if desired (to crisp up further).

Want to make this completely OVER the top??!! Add some bacon into the mix too!! I mean you can add all sorts of things into the mix if you want. Sliced hot dogs works too and a family favorite for sure.

ninja foodi macaroni and cheese recipe

We’ve made both. Pressure cooker pasta recipes are seriously the best for hectic evenings. BUT what if you want to go ALL OUT and make the best Ninja Foodi macaroni and cheese recipe ever?? You will need to pick this up:

Creamy Ninja Foodi Mac and Cheese

I mean you really can use any small pasta shapes but Elbow macaroni noodles is the most common. I have used small shells other times (when that was what was on sale) and it doesn’t change anything, just the look. 😉

You will add some Heavy whipping cream to make every bite creamy and thick. There isn’t a great alternative but if you had to have a dairy free alternative you would need to whisk in some cornstarch with cashew milk (creamiest) to make it nice and thick.

Chicken broth is better than water as for the necessary liquid to cook the noodles to a bit al dente, but tender.

Shredded sharp cheddar Cheese or a Mexican blend is nice in this. I mean I don’t typically measure really well when it comes to this because we just want A LOT.

To continue on with the creaminess you want good Kerrygold (preferred brand) Butter that is salted. If you need to use a dairy free alternative that is fine though you may want an extra pinch of salt since that is rather bland.

homemade mac and cheese

What else can you add?

All sorts of add-ins. Like our pressure cooker Mexican casserole where we added some canned and drained beans in this case I would go with things like; bacon bits, diced ham, sliced hot dogs works, or diced chives.

I mean you can add heat and make it kinda’ spicy with tobasco for adults. It’s a great way to use up leftovers for sure. If you dice up broccoli or cauliflower you could add 1/2 c. of that too and they’ll never know there were hidden vegetables inside.

I would add any and all of these after you stir in your cheese and let it melt, and before you air crisp. Instant Pot Shrimp just takes 0 minutes to defrost or cook, from frozen to perfect and is a fun add in too.

How to Crisp Cheese on Top

Similar to what we do when we have made a batch of air fryer mac and cheese you can go a step further if you wish, with more cheese (there is never enough for us). You just want a few minutes so you don’t make the noodles dry, so 400F for about 4-5 or so minutes works well, or until it becomes lightly golden brown and a bit crispy to your liking.

ninja foodi mac and cheese
mac and cheese
4.82 from 27 votes

Ninja Foodi Macaroni and Cheese Recipe

By Justine
Creamy Ninja Foodi macaroni and cheese recipe that is the BEST pressure cooker mac and cheese you'll ever make in under 15 minutes flat! Easy cheesy perfection.
Prep: 5 minutes
Cook: 7 minutes
Servings: 5

Equipment

Ingredients 

  • 2 1/2 cup elbow macaroni, small size is what we use
  • 2 cup chicken broth
  • 3 tbsp butter
  • 3 cup cheese, I use 2 1/3 c. sharp cheddar, 1/3 c. parmesan, and 1/3 c. Mexican cheese blend
  • 1 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
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Instructions 

  • Add your chicken broth, 1 cup of your heavy whipping cream and elbow macaroni into your pot, stir.
  • Close your pressure cooker lid & steam valve. Set to high for 3 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam.
  • Lift lid and stir in 3 tbsp of butter, allow this to melt. Then sprinkle in 2 c. of your cheese and stir until melted. Add remaining 1/4 c of whipping cream. Season with a pinch of pepper, salt and garlic salt, stir. Can serve now or follow next steps to melt more cheese on the top.
  • Sprinkle 1 c. of cheese on top of cooked mac and cheese. I use 1/3 c. of each: sharp cheddar, parmesan, and Mexican cheese blend. Can add diced green onions at this time if desired.
  • Close air crisp lid, push air crisp button at 400 degrees for 5 minutes. Check, add additional minutes if desired (to crisp up further).

Video

Nutrition

Calories: 799kcal, Carbohydrates: 55g, Protein: 27g, Fat: 52g, Saturated Fat: 33g, Cholesterol: 171mg, Sodium: 746mg, Potassium: 267mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1765IU, Vitamin C: 0.3mg, Calcium: 547mg, Iron: 1.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

What do you serve with baked macaroni and cheese recipe?

Pressure cooker broccoli takes just 1 minute! This is a great way to cook vegetables right in the same pot. Of course you would need to remove the cheddar cheese noodles and wash it first but this can be done as it cools down a bit to enjoy together.

If you wanted to serve this with some meat you could make air fryer whole chicken in Ninja Foodi in your machine some night with it too. Falls apart and is so tender it will become shredded but could even be folded into the dish like a sort of casserole.

  1. A few air fryer frozen chicken nuggets are always a favorite pair.
  2. Ninja Foodi crack chicken is amazing and creamy with a block of cream cheese into the mix.
  3. Other one pot meals you should try are this teriyaki chicken broccoli and rice recipe too. As well as our cheesy Ninja Foodi spaghetti recipe (linked above) gets five stars from everyone who tries it.
ninja foodi macaroni and cheese
ninja-foodi-macaroni-and-cheese
pressure cooker macaroni and cheese

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4.82 from 27 votes (3 ratings without comment)

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72 Comments

  1. I make Mac n Cheese every Christmas and experiment with different recipes. This one was voted by the crowd as the best. And, it’s by far the easiest. Win win for everyone.

  2. Excellent. My new fave mac and cheese recipe. My only problem is why not do the whole box of macaroni instead of leaving the last 1 1/2 cup in the box? I guess I could experiment with increasing the other ingredients a bit.

    1. Yeah you’d have to increase the liquid and I’ve just made it this way since it’s enough for our family.

  3. This foodie is awesome. Threw away my oven and microwave! Did the m and c and oh my was it cheesy deliciousness! I love m and c so much and with the foodie my mom isn’t saying get out of the kitchen, it isn’t going to make it cook any faster! The foodie is so fast that I can wait in the kitchen until it’s done!!

  4. This is my family’s favorite mac n cheese by far!! We load it up with bacon! My boyfriend just went & bought all the ingredients and forgot the chicken broth… what could I substitute instead? I was thinking half water and half milk maybe?? Thanks in advance!

    1. OHhhh bacon is an awesome add in. Use water instead of broth when you don’t have it. It won’t give the recipe quite as much flavor but will provide the liquid it needs to come to pressure.

    2. Try some Better than Boullion in with your water if you ever run outta broth. (I know this comes late, but hopefully you can use this in the future!) I keep Better than Boullion in the Beef, Chicken, and vegetable variety all the time just for such occasions. Makes a quick sauce from a roux too! Wherever you’d use broth, you can use the ‘BTB’. Best of luck!🥰

    3. @Sue P, better than bullion is a fantastic product, it lives on the Flavor shelf in my fridge, i’m going to try this recipe tonight and use BTB!

  5. Hi! I’m going to make this soon and am wondering how I would adjust the recipe to make this an entree therefore using 1 pound of macaroni instead of only 2 1/2 cups? Help? I’m terrible at adjusting on my own.

    1. If you wanted to double it that should be fine, though I haven’t done that yet. I wouldn’t adjust timing, just double all the ingredients.

  6. I saw the nutrition fact but it did not include the serving size can you provide that?
    Thank you!!!

  7. I made this tonight and followed the recipe exactly. It was absolutely delicious and easy to put together. My compliments to the author. After I air crisped it for 5 minutes I decided to sprinkle seasoned breadcrumbs on top and crisp for another two minutes. Just added a bit of crunchiness to an already perfect recipe. Thanks so much.

  8. So good! I just started with the foodi and it is a perfekt recipe for beginners. My variation included spelled noodles, ham and garlic creamcheese.

  9. Delicious!!! Only changes I made was water instead of chicken stock (because I didn’t have any) and didn’t have any Mexican cheese so I used a blend of Swiss and white cheddar with sliced mozzarella on top. To die for!