Instant Pot Mexican Pizza

This cheesy Instant Pot Mexican pizza is amazing!! With layers and layers of cheese, sauce and ground turkey it’s like a wonderful enchilada lasagna!

I think we all love layers of meat and cheesy goodness for dinner. This is the ultimate in comfort food cooked in just 4 minutes! That is right! If you don’t have a pressure cooker I’d highly recommend one. You can cook a traditional meal that normally takes several hours in your crockpot in just 15 minutes flat typically. This Instant Pot Mexican pizza is an easy Instant Pot recipe we love. Special thanks goes out to Foster Farms for sponsoring this post so we could share this quick meal idea with you. 😉 (originally published 8/17, affiliate links present)

• Here’s how easy this cheesy Instant Pot Mexican pizza is to make. No wonder it’s on our list of Instant Pot kids recipes!

First you will need a Ninja Foodi, Crockpot Express or Instant Pot to pressure cook. We have a 6 qt. Instant Pot.

A 6″ or 7″ springform pan is necessary too. 6 inch worked great using small corn tortillas.

If your days are non stop dropping off kids, grocery shopping, cleaning, and working, you don’t have a lot of dinner prep time. 

My days usually look something like this and I only have under an hour to prep, cook, and serve dinner for five of us.

I’m all about a nutritious meal packed with protein and flavor, this one tops the list at our house!

This is what you will need to make our easy Instant Pot Mexican Pizza:

1. Ground Turkey 
   1. we used Foster Farms brand
   2. or lean ground beef
2. Cheese – we used cheddar and pepper jack
3. King Size corn tortillas – about 7″ size
4. Enchilada Sauce – we used medium
5. Olives
6. Green Onions
7. 6″ Springform pan
8. Instant Pot or Pressure Cooker

Optional add ins:

• Taco seasoning packet – add in when cooking meat
• Can of diced tomatoes – to sprinkle in between the layers
  • or add in 1/2 cup with meat when cooking
• Refried beans – to add a thin layer when you’re layering

I am telling you this is so good and  perfect for two people to split!

It’s all about layering when it comes to a great Instant Pot Mexican pizza, this one is no different.

The two different cheeses give it great flavor. Olives are great on everything and you can choose the heat level for your enchilada sauce.

• This recipe below is enough to make two Instant Pot Mexican pizzas. If you only want 1 just cut it in half.

Of course how much cheese, meat, and sauce you want to layer on is totally up.

Oven Mexican pizza directions:

• • Follow these Mexican pizza casserole directions or:
    • Just layer like instructions state below
    • cover springform pan with tinfoil
    • put in your oven or toaster oven for about 15 minutes at 350 degrees
    • take out when cheese is melted.

Once your family has enjoyed this meal, try these too:

• Instant Pot tacos 
• Pressure cooker Mexican casserole is great
• Pressure cooker taco pasta recipe
• We have a ton of other Instant Pot ground beef recipes you can enjoy

Here’s the printable recipe for Instant Pot Mexican pizza and a video

Print Pin

Instant Pot Mexican Pizza

This cheesy Instant Pot Mexican pizza is amazing!! With layers and layers of cheese, sauce and ground turkey it's like a wonderful enchilada lasagna!

Course Entree, Main Course

Cuisine Mexican

Keyword instant pot, mexican pizza, pressure cooker

Prep Time 15 minutes

Cook Time 4 minutes

Total Time 19 minutes

Servings 6

Calories 324

Author The Typical Mom

Ingredients

• 1 lb Foster Farms Organic Ground Turkey
• 10 oz. can Enchilada sauce
• 1 c Pepper Jack cheese or more
• 1 c Sharp Cheddar cheese or more if desired
• 1/3 c Green Onions
• 8 King Size corn tortillas 7" size
• 1/2 c Olives sliced
• 2 tbsp minced onions or 1/4 c fresh diced onions
• seasoned salt
• 2 tbsp olive oil

Instructions

• Brown your ground turkey on the stove or inside your Instant Pot with oliveoil on saute setting, add minced or fresh onion and seasoning salt to taste. (can add taco seasoning now) Remove from pot and rinse inside.
• Shred your cheeses and dice green onion.
• Pour 1 1/2 c. water into your Instant Pot with a small trivet inside.
• Spray the inside of your springform pan with non stick spray.
  
• In your 6"springform pan start layering your Mexican pizza. 
  
• Layer tortilla, cheeses, cooked ground turkey, olives, green onions, enchilada sauce - and then the same layering continues until you've used 4 tortillas and topped the last layer of toppings.
• Cover with tinfoil, put on trivet inside your pot, and close your lid and steam valve.
• Set Instant Pot to manual, pressure, high, for 4 minutes.
• Allow to naturally release steam for 4 minutes, then release rest of steam.
• Lift out of pot carefully using hot pads.
• Place pan on a plate. Unhook side of springform pan and lift outside of pan off. Use a spatula to slide Mexican pizza off bottom of pan.
• Pour more enchilada sauce and chives or green onions on top, slice into 3-4 pcs. and serve! (This recipe makes 2 Mexican pizzas so if you only want 1 just cut the recipe in half)

Nutrition Facts

Instant Pot Mexican Pizza

Amount Per Serving (8 oz)

Calories 324 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 8g50%

Cholesterol 78mg26%

Sodium 447mg19%

Potassium 336mg10%

Carbohydrates 16g5%

Fiber 2g8%

Protein 29g58%

Vitamin A 450IU9%

Vitamin C 1.1mg1%

Calcium 316mg32%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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