This easy Instant Pot Hawaiian pulled pork loin recipe is amazing and perfect for any party. Kalua pork served as sliders or on top of rice is a tasty family dinner for all. Use the sauce for other meat too like our Instant Pot Hawaiian chicken or make in Ninja Foodi pressure cooker too.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Instant Pot Hawaiian Pulled Pork Recipe

This Instant Pot dinner is something I can whip together fast. High in protein with a whop of great flavors, everyone will love this one for sure. You can serve these wrapped up inside lettuce leaves as a wrap or inside little buns. Hawaiian rolls specifically work the best.

No worries if you don’t have the IP brand. You can use a Crockpot Express or make this as an easy Ninja Foodi recipe like we did with our Ninja Foodi pulled pork. We made this one with just a jar of bbq sauce to make it extra easy. Any and all electric pressure cooker will work with the high pressure function.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Ninja Foodi Hawaiian Pulled Pork

Throw it in my pressure cooker or Ninja Foodi on days where I don’t have a lot of time. It’s something hearty you can make into sliders or over rice that will keep our bellies full. Why do I use my Instant Pot as often as I do? Well during the summertime I do NOT want to turn on my oven when it’s 90ish degrees outside.

During the busy school year it’s great too because we are BUSY! To start with all you need are a few items that can be found at your local Stokes Fresh Food Market including this boneless Smithfield Pork Loin; it’s great for making pulled pork!

Pressure Cooker Kalua Pork

You see….not all pork is created equal. With Smithfield Prime Fresh Pork cuts you’ll get a piece of meat that is 20% more tender, there are no added hormones or steroids. It’s also a product of the USA, and is gluten free.

You could use their pork tenderloin for this but I wanted a larger cut of meat. The center cut pork loin is what I chose to use this time. Ours was about 3.5 lbs. in size and feed all 5 of us.

Pressure Cooker Hawaiian Pulled Pork

Ingredient. Notes

I used about a 3.5 lb Boneless Pork Loin, yes you could use another part like pork butt but remove the bone beforehand for best results so it really breaks down in order to shred with 2 forks when done.

  1. Olive oil to saute at the start
  2. Vegetable broth or beef works too
  3. Onions diced adds flavor and texture
  4. Pineapple tidbits & some pineapple juice out of the can
  5. Soy sauce will make the sauce savory
  6. Apple cider vinegar gives it a pop
  7. Ketchup is part of the homemade sauce too
  8. Tomato paste will make it a bit thicker

Here is a quick step by step of Instant pot kalua pork but there is also a printable recipe card at the bottom of this post for your convenience.

How to Cook Hawaiian pulled pork

Cut your larger piece of Kalua pig / pork roast into 4 equal smaller pieces and rub seasoning all over each one. (1 piece is missing from photo because it didn’t fit at the same time). Brown pieces with olive oil, lightly sear all sides and then deglaze.

What does deglaze Instant Pot mean?

Deglazing when cooking means to scrape all little pieces of meat off the bottom of your pot. It is best to use a wooden spatula to do this so you don’t scratch the insides. You should use a bit of broth or water to loosen the food and remove entirely before continuing to cook.

Pressure Cooker Hawaiian Pulled Pork 2

Put your seared pork pieces back into your pot with your diced onions and vegetable broth. Lock the lid and steam valve. Set your Instant Pot or other version of pressure cooker to pressure cook high pressure for 60 minutes. Mix ingredients for your Hawaiian Kalua sauce in a small bowl so it’s ready once your meat is fork tender.

When your pot beeps do a quick pressure release and smell the wonder already…and it’s not even done yet! Shred your OH SO TENDER pork with two forks (I usually do this in a separate bowl).

Drain your pot into a strainer keeping the tender onions, return those to your pot. Put your meat back in with pineapple tidbits and the sauce. Gently mix and put lid back on for about 15 minutes to soak up. Serve on top of rice or use our easy roll recipe topped with Hawaiian cole slaw and enjoy!!

Is Hawaiian pulled pork and kalua pork the same?

Kalua is in fact a traditional Hawaiian dish served at luaus or special occasions but it actually refers to the cooking method, meaning “to cook in an underground oven” (an imu) with a whole pig is seasoned with Hawaiian sea salt. Traditionally it is wrapped in banana leaves slow-cooked which gives it a unique, smoky flavor.

To make things easier when brought over to the U.S. people have adapted the cooking into this kitchen appliance using smaller cuts and a copycat sauce like this one.

Instant Pot Hawaiian pulled pork features shredded pork, pineapple chunks, and barbecue sauce cooked together for a sweet and savory dish.
Instant Pot Hawaiian pulled pork with tender shredded pork, juicy pineapple chunks, and a rich red sauce on top.
5 from 10 votes

Instant Pot Hawaiian Pulled Pork Recipe

By Justine
Easy Instant Pot Hawaiian pulled pork recipe is amazing and perfect for any party served as sliders or on top of rice for a tasty family dinner. Can make in a Ninja Foodi pressure cooker too.
Prep: 15 minutes
Cook: 1 hour 5 minutes
Total: 1 hour 20 minutes
Servings: 8

Equipment

Ingredients 

  • 3.5 lbs pork loin, if using a larger piece, you may need more time
  • 1 tbsp seasoned salt
  • 1 tbsp salt free seasoning, I used garlic and herb seasoning
  • 3 tbsp olive oil
  • 2 cup vegetable broth, or other broth of your choice
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 1/3 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 3 oz tomato paste
  • 1/2 tbsp garlic, minced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3/4 tsp chili powder
  • 1.5 tsp salt
  • 2 tbsp soy sauce, I used low sodium
  • 1.5 cup pineapple tidbits, without juice
  • 1 tbsp pineapple juice
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Instructions 

  • Cut your Smithfield Prime pork center cut pork loin in 4 equal pieces. Rub your seasoning salt and salt free seasoning on all pieces – top and bottom.
  • Turn pressure cooker to saute, low and add olive oil. When hot put pork pieces in and sear both sides, remove when all 4 pieces are done and turn pot to OFF/Cancel.
  • Pour 1 cup of your vegetable broth into your Instant Pot and use a wooden spoon to scrape bits of seasoning and pork bits off bottom of pot. (called deglazing, link to how to do this above recipe card if needed)
  • Leave broth in pot and put your 4 pork pieces back in. Pour remaining cup of broth into your pot with your diced onions.
  • Close lid and steam valve and set to pressure high for 60 minutes. Allow to naturally release pressure for 5 minutes, then do a quick release when done. Turn pot OFF/Cancel.
  • Take 1 piece out at a time and in a separate bowl shred your pork and remove fat (if desired). 
  • Dump contents of pot out into a strainer to keep the cooked onions. Put onions back into your pressure cooker pot. 
  • Add shredded pork back into your pot with your onions.
  • Mix together all other ingredients listed above (from ketchup down) well in a bowl (except pineapple tidbits) and pour on your pulled pork inside your pressure cooker.
  • Gently mix so pork is coated.
  • Add in your pineapple tidbits and gently mix in.
  • Serve on slider buns topped with our homemade cole slaw or if you want it a bit warmer set to saute low again, stir gently as it is warming and then turn pot off and serve.

Video

Nutrition

Serving: 3oz, Calories: 710kcal, Carbohydrates: 34g, Protein: 35g, Fat: 47g, Saturated Fat: 16g, Cholesterol: 142mg, Sodium: 2135mg, Potassium: 921mg, Fiber: 2g, Sugar: 30g, Vitamin A: 650IU, Vitamin C: 15.7mg, Calcium: 62mg, Iron: 2.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course, Snack
Cuisine: American, hawaiian
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

The pork keeps well for hours in your Instant Pot and is awesome if you’re having a party and want to keep it for grazing throughout the afternoon.

If you want to warm it back up just set your machine to sauté again and use tongs to gently move around until it’s all warmed again and then turn off again. Leaving the top on will keep it nice and warm too. Then make pressure cooker Hawaiian pulled pork sliders for everyone to enjoy.

This is what you’re going to need to get started on this. If you wanted to add a bit of heat you could easily use a bit of Sriracha and/or red pepper flakes.

instant pot hawaiian pulled pork

What can I make with pulled pork besides sandwiches?

Well that is our go to as you can see below with these sliders. They can be a hearty appetizer or main dish. We have served it over rice too though. Other options would be to put it on top of a salad, inside a lettuce wrap, inside an Instant Pot casserole, or inside 5 ingredient chili instead of ground beef.

How long is leftover pulled pork good for?

If stored in airtight bags or containers and in the fridge, it will be good for 3-4 days. Reheat in 30 sec. intervals in the microwave, stirring in between or in a pan on the stovetop over medium heat.

Other easy pressure cooker pork recipes you’ll love

We hope you love our dinner creation, if you’re looking for other easy pressure cooker recipes here are a few:

If you want to make pulled pork in your Crockpot Express, the directions will remain the same other than some buttons say brown instead of saute. We’ve made a slow cooker pork shoulder version too. Print recipe below.

Instant Pot Hawaiian pulled pork with tender shredded pork, juicy pineapple chunks, and a rich red sauce on top.

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 10 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

22 Comments

  1. This recipe is so easy and so tasty! My whole family tears it up- including my 3 year old!