Instant Pot beef stew casserole with rice and stew meat is an incredible meal cooked in one pot. Complete with vegetables too it is a Ninja Foodi pressure cooker recipe you will love. 

instant pot beef casserole
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We called this deliciousness Instant Pot beef stew casserole, you could also say it’s beef and rice. Whatever the name is I will tell you the flavors are amazing!! I bet you’ll put this Instant Pot recipe on your meal rotation soon too. (affiliate links present)

Instant Pot Beef Stew and Rice Recipe

With tender beef cooked in a sweet homemade teriyaki like sauce your kids will call it amazing too. It’s one of our favorite Instant Pot stew meat recipe around.

We first made this Easy Beef Stew Casserole Recipe in the oven years back but once we got our handy pressure cooker I wanted to see if it would be easier that way. There is one difference between the two, one has noodles and this uses rice. Both delicious.

Let’s start with a few basic tips:

I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.

star wars instant pot

For reference, this is the pressure cooker (above) I have and use for all recipe creations. I’ll admit, I kinda’ came up with this on the fly. I was THRILLED at how perfect it came out on the first go around, I am not always that lucky.

Ninja Foodi Beef Stew Casserole

Of course you can make this in a Crockpot Express or as an easy Ninja Foodi recipe as well. Any pressure cooker will do really. The only thing you need to remember with this model is that you will use the lid that is not attached to pressure cook to fork tender.

I had a package of stew meat I needed to use and rummaged through the pantry to come up with an idea. That’s where this Instant Pot beef and rice recipe came to fruition.

stew meat

Stew Beef Casserole with Rice Recipe

I had a few packages of beef stew meat in the freezer that needed to be used. I took out two just in case my “creation” didn’t work well the first time. Quick and easy casseroles are my style so I started throwing things in.

What is the difference between beef casserole and beef stew?

Stew does not include either rice or noodles in the mixture. It only includes meat, vegetables and a thick gravy. With this you have a complete one pot meal with everything cooked together.

What can I add to my beef stew for flavor?

To me it is all about the sauce and seasonings, so there are a bunch. Worcestershire sauce is pretty much a must have with some sort of thickening agent at the end.

Yes you could make Ninja foodi stew with this meat, but I wanted something different. Using beef broth instead of water will create a richer flavor as well. Keep bouillon cubes on hand in case you run out of this.

instant pot beef recipe

Ingredients

  1. Beef stew meat or cut up steak/roast into bite size pieces
    • this is probably the best way of how to cook beef tips too to tender
  2. Onion sliced or diced adds flavor and texture
  3. Minced garlic & ginger will amp up the flavors
  4. Soy sauce or amino acids can be used for a gluten-free option
  5. Brown sugar allows a bit of sweetness to the dish
  6. Beef broth is better than water to cook it all to tender
  7. Rice vinegar gives the flavor that pop it needs
  8. Garlic powder or onion powder works for flavor
  9. Carrots can be peeled and sliced into dials for vegetables
  10. Celery too is of course optional but a nice add in
  11. Mushrooms if I add them, I prefer baby bellas so they don’t get as soft
  12. Uncooked white rice, long grain is what I use

We just love Instant Pot casseroles! You can literally throw everything in, close the lid and walk away. Add uncooked noodles or rice and everything is tender to perfection in less than 30 minutes total.

You see we bought half a cow earlier this year so we are making a lot of recipes using beef stew meat. I use a lot of ground beef too, but all the other cuts kinda’ get ignored. Now was the time to get going on what we had because I hate food going to waste!

Can you make a casserole with frozen beef?

You could in this case!! You would want to first start with the directions for frozen stew meat Instant Pot style. Release the pressure, drain liquid, add sauce ingredients below and then continue on with step 2 in recipe card to make this meal here with it.

instant pot beef stew

In the first step I didn’t bother browning the meat, I just throw everything in and stir so all the beef stew pieces were coated nicely. Then close the lid, set to high pressure and you’re ready to continue. There are 2 cooking times since the meat takes longer so keep that in mind.

How to Make Instant Pot Beef Stew Casserole

Time needed: 27 minutes

Instant Pot Beef Stew Casserole

  1. Add ingredients

    Put first 10 ingredients into your pressure cooker (meat, sauce and seasonings), stir to combine.

  2. Cook

    Close lid and steam valve. Cook on high for 18 minutes with a 5 minute natural release. Release rest of pressure and then continue.

  3. Pour in vegetables

    Lift lid and add carrots, celery, mushrooms and rest of your beef broth. Sprinkle the uncooked white rice on top and gently submerge into your liquid, do not stir!!

  4. Pressure cook

    Close lid and steam valve and set to high pressure for 9 minutes followed by a 3 minute natural release. Release rest of steam after that, fluff rice and serve!

Variations

I mean you could use stock instead, but I typically just use what I have on hand as far as this is concerned. Water works but won’t add as much flavor. If you want to add a bit (or a lot) of heat you can add some Sriracha too. I just added 1 tbsp and it just added flavor, not heat.

Other substitutions you could make are that you could dice beef chuck roast if that’s what you had. If you wanted to season meat with a sprinkle of salt and pepper to begin with that would be fine.

A splash of Worcestershire sauce would be a good add in and if you only have chicken broth I’d use that over water for this. 1/2 cup of crispy fried onions on top at the end might be good too.

instant pot beef stew casserole

Tips

The most important thing to remember when making a pressure cooker rice casserole is to NOT stir it in.

You must sprinkle the uncooked rice on the top and just gently submerge it into the liquid on the top. If you don’t follow this rule you will have a recipe fail, and receive the burn message. Note: I have not made this with brown rice yet. It would take longer. If I use that style of cooking rice in the future I will add pressure cooking time for that as well. 

Looking for more easy InstaPot recipes?

It may become your new favorite Instant Pot beef recipes. Here are quick step by step directions but I also have a printable recipe card below as well.

instant pot beef and rice
A hand holds a spoonful of hearty beef stew over an instant pot filled with a delicious casserole of cooked rice, tender beef, and vibrant vegetables. The dish features chunks of beef and carrots, elegantly garnished with fresh green herbs.
4.86 from 7 votes

Instant Pot Beef Stew Casserole

By The Typical Mom
Instant Pot beef stew casserole is incredible! With tender beef and rice cooked in one pot with vegetables too it is a Ninja foodi pressure cooker recipe you will love.
Prep: 15 minutes
Cook: 30 minutes
Servings: 6
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Equipment

  • 1 pressure cooker

Ingredients 

  • 1.5 lbs stew meat, or cut up steak or roast in bite size pieces
  • 1/2 onion, diced
  • 2.5 tbsp minced garlic
  • 1/3 c soy sauce
  • 1/3 c brown sugar
  • 1/2 c beef broth
  • 1 tbsp rice vinegar
  • 1 tsp minced ginger
  • 1 tsp garlic powder
  • 1 tsp Sriracha
  • 1 carrot, cut into dials
  • 2 stalks celery, sliced
  • 3 c mushrooms, quartered
  • 1 3/4 c rice, white, uncooked
  • 1 c beef broth

Instructions 

  • Add first 10 ingredients into your pressure cooker and stir. Close lid and steam valve. Cook on high for 18 minutes with a 5 minute natural release. Release rest of pressure and then continue.
  • Lift lid and add carrots, celery, mushrooms and rest of your beef broth.
  • Sprinkle the uncooked white rice on top and gently submerge into your liquid, do not stir.
  • Close lid and steam valve and set to high pressure for 9 minutes followed by a 3 minute natural release. Release rest of steam after that and stir, serve!

Video

Nutrition

Serving: 3oz, Calories: 306kcal, Carbohydrates: 66g, Protein: 8g, Fat: 1g, Saturated Fat: 1g, Sodium: 988mg, Potassium: 386mg, Fiber: 2g, Sugar: 14g, Vitamin A: 1758IU, Vitamin C: 3mg, Calcium: 43mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4.86 from 7 votes

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22 Comments

  1. Absolutely delicious! Huge hit with the family. We’ve made it a number of times with slight variations depending on what veggies we have, but keep the sauce and seasonings the same because holy cow it’s so good! Sometimes I chop up the less palatable veggies (to my kid) quite small to hide them but still add nutrients.

  2. So tasty and easy to make!! I had to make a few adjustments (trying to empty the fridge) so I used broccoli instead of carrots, I spaced out and forgot the ginger, and I subbed in Coconut Aminos for the soy to make it gluten free. Still, it came out SO tasty!! And it was SO convenient on a night when I had very little time to pay attention to cooking. A total hit 🙂

  3. Justine,
    You knocked it WAY out of the park with this recipe. It is absolutely Ammmmazzzzing!
    I made in this my Pioneer Woman Instant Pot (but could be made in my Ninja Foodi or any other appliance that has a Pressure Cooker function).
    So easy and so quick to make. Just stew beef, some rice and a few pantry items…. brown sugar gives this recipe an added touch of sweetness even the kids will love. Next time I will add an additional carrot and some green and red peppers for more color as well as a bit more beef broth. The beef was fork tender and so flavorful.
    I made 1/2 the recipe for just the 2 of us (with Hubby having a second serving) and there is enough leftover for a lunch tomorrow- all for about $4.50. Winner!! This recipe is definitely going on the favorites list.

  4. Delicious! I topped each serving off with shredded marble jack cheese to came beef flavor and opted not to use ginger.

    1. You need to make sure to submerge the rice into the liquid before closing lid so it comes out tender.

  5. thanks justine for sharing your efforts with us. keep it up.
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