How Long to Cook a Whole Chicken per Pound

Want to know how long to cook a whole chicken per pound and all different ways?? I will explain how to do it in the oven, smoker and all of your countertop appliances. Not just fresh or thawed though, we even have instructions for cooking frozen whole chicken in oven and other cooking methods as well!

How Long Does it Take to Fully Cook a Chicken?

Cooking a whole chicken can be a delicious and satisfying meal for your family or guests but you don’t want to rush things! You want to keep 1-1.5 hours on hand depending on the weight of the bird and cooking method you have chosen to use. We will go over all of the options below so you can try them all.

Reaching the perfect roast and crispy skin though requires careful attention to cooking times and temperatures. HERE we will guide you through the process of determining how long to cook a whole chicken in air fryer, smoker, slow cooker, pressure cooker and beyond.

Timing can vary depending on factors such as the size of the bird, the cooking method, and the internal temperature you aim to achieve. To be safe 165 degrees F is suggested to be safe to consume, and not over-done and dried out.

How long do you cook a whole chicken per pound?

The weight of the chicken will vary the cooking time the most. As a general rule of thumb, you can calculate approximately 15 to 20 minutes per pound in the oven at 350° F or 175° C. Of course this is just a guideline, and it’s always best to use a meat thermometer to ensure the chicken is cooked thoroughly inside the thickest part of the thigh. If making a stuffed whole chicken it typically doesn’t matter as far as getting done.

Is it better to cook a whole chicken at 350 or 400?

We talk all about this here in our How long to bake a whole chicken at 350 post. Which will answer your question on which we prefer. There has been a lot of testing in regards to this. Once again, don’t rush things if you want the tenderest meat inside. In the event you want really crispy skin you can always broil for a few minutes at the very end.

What is the ideal internal temperature of a cooked whole chicken?

For poultry, the USDA recommends an internal temperature of 165°F or 74°C to ensure it is safe to eat. Some people prefer their chicken slightly more cooked, closer to 170°F or 175°F. Remember that the temp will rise another 5 degrees or so while it rests too though. I suggest removing at 160 degrees when checked in a few locations, covering the top with foil on a cooling rack for 15 minutes, and then it will be perfect.

It will continue baking in that time raising the internal temperature several degrees so when you’re ready to slice it will be up to 165 and not dried out. If making our Bacon Wrapped Stuffed Chicken you wouldn’t cover since you want outside crispy.

How Long to Cook a Frozen Whole Chicken

Now the biggest factor to consider when it comes to timing is whether your bird is right out of the freezer or defrosted! That is right, you can cook it rock hard and still come out delicious. There are a number of ways you can do this and we will go over all the choices here. Let’s start with our frozen whole chicken in air fryer.

• Below you will see the start to our frozen whole chicken in Crockpot style. I do this ALL the time, like almost every week. In just 6-8 hours you get fall off the bone meat, perfect for chicken tacos.
• If you want the same outcome but much faster you can do the same thing with our Instant Pot frozen whole chicken timing, closer to 1 hour.

Believe it or not there really isn’t a cook time difference in the last two methods. If you had two side by side when done, one frozen and the other started out fresh you would have a hard time figuring out which was which. Something to try out for sure.

Whole Chicken Cooking Times

Cooking method is the next biggest factor when it comes to timing as far as I am concerned. Let me run down a few we have done in the order from the quickest to the longest. If you have never tried a whole fried chicken it is pretty darn amazing and the fastest by far at just 30 minutes or so.

Second fastest would be a tie between pressure cooker whole chicken with just a bit of chicken broth and using the air fryer (linked at the top of this post). Texture is the biggest difference with those.

1. We share how to cook a whole chicken in oven here in just over an hour.
2. Many times we will want to make soup. This is how long to boil a whole chicken in about 1.5 hours.
3. Dutch Oven whole chicken takes a bit longer than 3 hours but can be done in the oven or on stovetop.
4. Crockpot whole chicken is a step away, set it and forget it kind of meal. Great to shred when done and serve as tacos.
5. Smoked whole chicken is amazing all the way around. If you have a Traeger with a bit of time this is a go to winner.

Keep in mind that the chicken’s internal temperature will continue to rise about 5 degrees more after it’s removed from the heat source, so you can take it out a few degrees below your desired doneness.

I link above our whole chicken at 350 degrees, that is ideal if you ask me. Covering with foil at the beginning and removing halfway thru means the meat is moist and skin browns nicely. There isn’t a huge time savings by increasing it another 50 degrees but the tenderness of the meat will be more dry.

How to Cook a Whole Large Chicken

1. Preheat your oven: Preheat your oven to the desired cooking temperature, usually between 350°F and 400°F. Make sure the oven is fully heated before placing the chicken inside.
2. Prepare the chicken: Remove any giblets or organs from the chicken cavity and pat the chicken dry with paper towels. Add olive oil, season the chicken with your preferred herbs, spices like onion and garlic powder, or marinade. You can also stuff with aromatics like lemon slices, garlic cloves, or fresh herbs for added flavor.
   • Place the chicken breast-side up on a roasting rack inside a shallow roasting pan.
   • The rack allows hot air to circulate around the chicken, ensuring even cooking.
3. Cook: Calculate the estimated cooking time based on the weight and method you’re using.
4. Check temperature: Insert a meat thermometer into the thickest part of the thigh without touching the bone.
   • remove once the thermometer reads 165°F. If you prefer a more well-done chicken, you can cook it until the thermometer reaches 170°F.
   • remember that the temp, will rise another 5 degrees once removed so 160 F will yield the moistest meat.
5. Rest and carve: Once the chicken has reached the desired temp remove and cover for 10-15 minutes to retain juices inside before slicing.

Remember, these are general guidelines, and variations may exist depending on your specific recipe or preference. It’s always best to read your desired recipe carefully and always use a meat thermometer to ensure it is cooked all the way thru before eating.

How Long to Cook a Rotisserie Chicken in the Oven

And if you want to cook to a golden brown WITH vegetables, our bundt pan chicken is a winner for dinner. I will explain those directions below for you as it has been one of our most recent favorite meals. Of course you can cook veggies on a separate baking sheet but this way makes it easier.

The bundt pan acts as a stand of sorts with just a piece of aluminum foil over the whole. When done you can make mashed potatoes out of the diced pieces or serve as is with salt and pepper. It doesn’t take long to roast this chicken recipe and serves as an easy one pot meal on busy days.

You once may have only cooked frozen chicken breasts, or fresh, but the whole thing is not only larger but cheaper many times!!