2 Ingredient Crockpot bbq chicken thighs recipe is here. Great for a party, for soft tacos and cooks by itself all day in your slow cooker. Cook with barbecue sauce low and slow all day gets you fork tender shredded meat, even if using Crockpot frozen chicken to begin with.

Crockpot BBQ Chicken breast
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This is such an easy crockpot bbq chicken recipe! I make this one when I find chicken breasts on sale and know I wonโ€™t have time to cook that night. Thatโ€™s pretty frequently. For this 3 ingredient crockpot BBQ chicken recipe you literally throw it in and enjoy it later! One of the best crockpot recipes for our family. (affiliate links present)

Crockpot BBQ Chicken Sweet Baby Rays

You can use any type of sauce you want but this is cheap and delish. I got this idea when I needed a really quick and easy meal one night. I used a bottle of sauce out of the pantry with meat just like our 2 Ingredient Pulled Pork but with poultry. I couldnโ€™t believe just how simple it was to prep and came out ultra tender.

You only really need to throw in 2 main ingredients for the tenderest meat ever here, we add pineapple for an extra bit of sweetness. Serve it over pressure cooker rice or in tacos for the best meal ever.

Letโ€™s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used likeโ€ฆ.

  1. This is my favorite 6 quart programmable one with a locking lid so itโ€™s great for bringing to a potluck too.
  2. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. ๐Ÿ˜‰

A floral design slow cooker with a white base and lid sits on a kitchen countertop, perfect for whipping up a 5 ingredient crockpot chili recipe.

Crockpot BBQ Chicken with Frozen Chicken

If you are starting off with pieces right out of the freezer the cook time will not change as long as they are separated. If not, run under cool water to separate. I know, totally surprised me too but doesnโ€™t matter. They steam to tender just as well as if you took the time to defrost them or used fresh from the butcher.

2 Ingredient BBQ Chicken Ingredients

  • One jar of BBQ sauce โ€“ I buy what is on sale but this one is our favorite to use in this and our air fryer bbq chicken wings too.
  • Boneless chicken breasts
    • You can use bone in but it just makes my life easier if I buy the chicken boneless.
    • Thighs work too
  • A small can of chunk pineapple (with the juice) is optional

I have stuck frozen breasts in there too in the morning if Iโ€™m cooking it all day on low and it works like a charm. If you love sweet and tangy sauce smothered over tender chicken youโ€™ll love this. Itโ€™s time to make homemade soft chicken tacos this week! For a dry rub instead you should try our Crockpot jerk chicken instead.

slow cooker hawaiian chicken

Crockpot Shredded bbq Chicken Thighs

If you love dark meat better than white, or if they are on sale, go for it. Since these are smaller you should use the timing for boneless chicken thighs in slow cooker instead. Still use boneless without the skin ideally and it will get to be shredded in less time.

How long does it take to cook boneless skinless chicken in the Crockpot?

Well it depends on what else you might be adding into your pot first off but generally it takes 6 hours on low or 3 hours on high temp. We are adding a thick barbecue sauce to this one and it doesnโ€™t really alter the timing. What will drastically change how long it takes to get fall apart tender slow cooker chicken is how thick your meat is. I would NOT buy thick chicken breasts or thighs. In order to get the middle tender but not overcook the outsides is almost impossible.

A supermarket display showcases various chicken packages, including thighs and drumsticks. Labels, like O Organics, feature green and white packaging. Some highlight special features or promotions for crockpot cheesy chicken and rice recipes.

Instead: Use medium size breasts; If all you have is thick you should slice them in half so theyโ€™re thinner, or maybe into thirds if they are really quite large. Thaw your meat before adding. You can use frozen but for the best results I would defrost them before adding them into your pot.

My personal opinion is that organic boneless skinless chicken breasts are your BEST bet. There IS a difference in the texture of cheap chicken vs. spending a bit more if you want super tender meal.

Can you put raw chicken in a slow cooker?

Yes!! We will show you how to do that here. Raw chicken, just cooked on a low setting, will usually cook in 4-6 hours if you havenโ€™t overfilled your slow cooker with other ingredients.

Do you need to put water in slow cooker with chicken?

You do not really need to add some sort of liquid because the meat when heated will emit chicken broth, keep that in mind. I usually will add a bit, like 1/2 cup at the beginning to get things going but at the end there will be a lot more than that in the pot.

Crockpot BBQ Chicken Recipe

Occasionally I will add a few tablespoons of either soy sauce or Worcestershire sauce too if I have it on hand. It gives it a bit more of a salty sauce mixture kick.

Is it better to cook chicken on high or low in Crockpot?

You will hear me say it again and again, and yet again that chicken in a Crockpot should always be cooked on the low setting. Do not cook chicken on the HIGH setting unless you like overcooked, dried out, tough meat. Always cook on LOW!!

How to Make Crockpot BBQ Chicken

  1. You can spray the inside of your pot for a quicker clean up later if you want now.
  2. Pour half your bottle of bbq sauce on the bottom.
  3. Lay chicken on top of that. If breasts are quite thick I would slice them in half or thirds if theyโ€™re quite large.
    1. I personally like medium sized organic because they come out the most tender, just my opinion.
  4. Pour remaining jarred or homemade barbecue sauce over the top of that.
  5. Then dump in your can of pineapple chunks + 1/2 c of juice from that can.
  6. If you want to add soy sauce you can add a bit now.
  7. Cover and cook on low for approximately 4-6 hours or until it is tender enough to shred with 2 forks.
    1. Timing will vary greatly depending on how thick your meat was.
    2. I do not recommend 3 hours on high like some do because shredded meat really needs low and slow cooking.
homemade barbecue sauce

I like to shred the meat 30 minutes before youโ€™re ready to serve it, leave it in the sauce, cover and allow it to soak it up more. Then serve it up in a bowl so itโ€™s nice and coated like you see here.

Do you preheat slow cookers?

This is important if youโ€™re making an air fryer recipe but with this type of low and slow machine it isnโ€™t really necessary. If you really feel like you need to just add a bit of water, turn it on and come back in 15 minutes. Empty out liquid and add ingredients as directed in your recipe.

Add tender chicken into tortillas with cheese and avocado immediately for the best results. If you want to cook this even faster use the recipe for Instant Pot shredded chicken here. Our pulled pork is pretty darn amazing too.

What to serve with shredded chicken

We either serve Crock pot bbq chicken it inside flour tortillas with shredded cheese and lettuce, or itโ€™s good served over rice too. Kids love this inside slider buns with a bit of coleslaw in there too.

Jump to recipe below and get started. It is great when people come over or during a party too. If you move your slow cooker setting to โ€œkeep warmโ€ it can sit there for hours and just get better because it soaks up all the juices.

Easy crockpot chicken recipe

Does slow cooking make meat more tender?

YES! This and putting it inside my Instant Pot are game changers and the only way to go for us. Slow cookers work well for soups and stews too where less tender cuts of meat are cut into chunks or small pieces. The moist heat and steam they provide softens the connective tissue helping chicken or beef to fall apart more easily. You can even cook frozen chicken and then shred from there!!

How do you keep meat from drying out in a slow cooker?
Can you double a slow cooker recipe?
Why is my slow cooker meat dry?

Other Crockpot Chicken Recipes Youโ€™ll Love

Try our Crockpot bbq beef recipe too! Super simple and tons of flavor in this slow cooker recipe.

Itโ€™s also possible that the meat simply cooked too long or you didnโ€™t follow my suggestion and keep it on LOW vs. the high setting. Booooo!

Close-up of pulled chicken being held by tongs above a crockpot. This BBQ chicken recipe showcases tender, shredded meat in a savory sauce, with the slow cooker lined with a floral pattern on the outside.
5 from 1 vote

Crockpot BBQ Chicken Recipe

By Justine
Easy crockpot bbq chicken recipe with only 2 ingredients and full of flavor. Perfect slow cooker shredded chicken with Sweet Baby Rays barbecue sauce for tacos!
Prep: 5 minutes
Cook: 5 hours
Total: 5 hours 5 minutes
Servings:

Equipment

  • 1 slow cooker

Ingredients 

  • 1 jar barbecue sauce
  • 3-4 chicken breasts, boneless, skinless, cut very thick ones in half so they come out tender
  • 1 can chunk pineapple, optional, 8 oz. + use 1/2 c. of juice in the can
Prevent your screen from going dark

Instructions 

  • Put 1/2 bottle of barbecue sauce on bottom of crockpot, put chicken on top of that.
  • Pour remaining jar of bbq sauce on top, and pineapple chunks/tidbits (with 1/2 c. of juice) on top of that. (if you like a bit more salty taste add 3 tbsp soy sauce on top too)
  • Turn crockpot on low and cook for approx. 4-6 hours or until breasts are cooked and soft enough to shred easily. 
  • If breasts are frozen cook for 6-8 hours on low. 
  • Open and shred chicken 30 min. before serving, put lid back on. serve over rice or in small tortillas with spicy jack cheese, lettuce, etc.

Video

Nutrition

Serving: 3oz, Calories: 186kcal, Carbohydrates: 15g, Protein: 24g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 134mg, Potassium: 535mg, Fiber: 1g, Sugar: 14g, Vitamin A: 81IU, Vitamin C: 10mg, Calcium: 21mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
crockpot shredded chicken

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote (1 rating without comment)

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