Pillsbury cinnamon roll peach cobbler is easy to make with frozen peaches and canned biscuits. Use the frosting in the tube before enjoying! If you loved our Peach Cobbler with Cake Mix this is another tweak using the same fruit in a more pull apart bread breakfast or dessert way.
Peach cobbler with cinnamon rolls just doesn’t get any easier than that. Typically this word means there’s a crumble on top of a cake but we are thinking outside the box this time. Use Pillsbury refrigerated or frozen cinnamon rolls slightly defrosted before slicing for the bottom layer. (post may contain affiliate links present)
Cinnamon Roll Peach Cobbler Dump Cake
This one reminds me of our Dump Peach Cobbler in the way that you toss this and that together, layer, bake and enjoy. It isn’t a cake texture though this time and you wouldn’t even need a fork. Finger food is how my girls’ love to enjoy this one right out of the pie plate after a meal or on a Sunday morning.
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It is great Canned Cinnamon Roll Recipe during the Winter months too when fresh fruit isn’t as readily available and expensive. Makes a great frozen peaches recipe as they release all their juices as they bake turning it into a sauce that coats the biscuits to make it moist and ooey gooey.
Peach Monkey Bread
It is sort of like an Easy Monkey Bread with fruit except baked in a pie plate instead of a bundt pan. With just roll it serves about 4 people and we never ever have any leftovers. With the other it is a bit too much to enjoy in one sitting and doesn’t save really well, is definitely better fresh.
If you did want to make this larger version you would need to follow our apple monkey bread recipe, dice the frozen slices and follow those directions from there. That takes longer to bake since you are essentially tripling the amount of dough that needs to be baked, but wonderful nontheless.
- 2 c peaches frozen is recommended for this and our Peach Cobbler Egg Rolls so the fruit stays a bit firmer in the end when served
- 1 can cinnamon rolls
- 1/4 c brown sugar
- 1 tbsp cornstarch
1 pie pan is what we used, a 8×8″ square pan would work just as well. I would spray the inside for easier cleanup and so it doesn’t stick.
Refrigerated Cinnamon Rolls Cobbler
If you were making this as a Rhodes Cinnamon Rolls Recipe you would need to set them out on a piece of wax or parchment paper for about 35 minutes. This will give them time to defrost just enough so they are still firm a bit but can be quartered into 4 pieces each. They will be stickier but works just the same with the rest of the steps.
- Preheat your oven to 350 degrees F.
- In a large bowl, toss together the peaches, brown sugar and cornstarch. Pour the peach mixture into a prepared baking dish.
- (I used a 9 inch pie pan, sprayed with nonstick cooking spray).
- Open the canned cinnamon rolls and cut them into quarters.
- Reserve the frosting for later.
- Place the cut cinnamon rolls on top of the peaches.
- Cover the pan with foil and bake for 20 minutes.
- Remove foil and bake for another 15-20 minutes, or until lightly golden browned and bubbly.
- Carefully remove the pan from your oven, serve warm with a drizzle with the frosting and/or with vanilla ice cream.
To make this as Slow Cooker Cinnamon Rolls you toss fruit in this same way. No need to slice rolls, just set right inside the pot on the bottom with the coated peaches right on top. Follow temp and timing listed in this post here to make this way.
Cobbler with Frozen Peaches
Frozen fruit works best for this and Fruit Cobbler with Biscuits dessert recipe we’ve made. Canned or fresh peaches will work except the texture won’t hold up as well. Same goes with pie filling, but that is even softer and won’t need to be tossed with the cornstarch and sugar.
If your tubes don’t come with frosting you can top with a scoop of vanilla ice cream or make your own with powdered sugar, a splash of vanilla extract and enough milk to thin it out.
If you don’t have time for homemade cinnamon rolls this one will be a huge hit!! Swap out different fruits that you find on sale or your favorites. Store leftovers with plastic wrap over the top in the fridge. You could even mix a few if you wanted to. Jump to recipe card below to get started and let us know what you think.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
Cinnamon Roll Peach Cobbler
- 1 pie pan
- Preheat your oven to 350 degrees F. In a large bowl, toss together the peaches, brown sugar and cornstarch. Pour the peach mixture into a prepared baking dish. (I used a 9 inch pie pan, sprayed with nonstick cooking spray).
- Open the canned cinnamon rolls and cut them into quarters. Reserve the frosting for later. Place the cut cinnamon rolls on top of the peaches.
- Cover the pan with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, or until lightly browned and bubbly. Carefully remove the pan from your oven and drizzle with the frosting.