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–+ servings
A skillet of cinnamon rolls with peaches and cream, served with a black spoon, offers a delightful twist reminiscent of a cinnamon roll peach cobbler.
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5 from 1 vote

Cinnamon Roll Peach Cobbler Recipe

Pillsbury cinnamon roll peach cobbler is easy to make with frozen peaches and canned biscuits. Use the frosting in the tube before enjoying!
Prep Time15 minutes
Cook Time35 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, cobbler, peach
Servings: 8
Author: Justine

Equipment

  • 1 pie pan

Ingredients

  • 2 cup peaches frozen
  • 1 can refrigerated cinnamon rolls or frozen cinnamon rolls thawed, cut into fourths
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch

Instructions

  • Preheat your oven to 350 degrees F. In a large bowl, toss together the peaches, brown sugar and cornstarch. Pour the peach mixture into a prepared baking dish. (I used a 9 inch pie pan, sprayed with nonstick cooking spray).
  • Open the canned cinnamon rolls and cut them into quarters. Reserve the frosting for later. Place the cut cinnamon rolls on top of the peaches.
  • Cover the pan with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, or until lightly browned and bubbly. Carefully remove the pan from your oven and drizzle with the frosting.

Video

Nutrition

Serving: 2oz | Calories: 47kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 8mg | Potassium: 56mg | Fiber: 1g | Sugar: 10g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg