Skip to Content

Easy Peach Cobbler Egg Rolls

Peach cobbler egg rolls using pie filling or frozen peaches are easy to fry up crispy for some sweet cheap Dessert Egg Rolls you’ll love. Deep fried or you can air fry them up perfectly without any oil at all.

Peach Cobbler Egg Rolls

Egg rolls with peaches are so fun to make for a finger food meal. Really use any fruit you love, even frozen apples, pears, berries or apple pie filling would be delicious. Fried to a golden brown on the stovetop or deep fried is a wonderful family friendly treat.

Peach Egg Rolls

We are going to talk about deep fried or pan fried steps here but if you wanted to not use any oil at all, follow cooking directions from our Air Fryer Apple Pie Egg Rolls. Those are delicious too just with a different fruit. You could use anything and frozen makes that option super convenient and cheap to do.

Want to save this post?

Enter your email below and get it sent straight to your inbox.

Save Recipe

And be automatically signed up for our free newsletter too!

If you happen to find these already made at the store you could follow our Frozen Egg Rolls in Air Fryer directions. Not many places have them nowadays but you may get lucky. A great way too to make a large batch, freeze some and cook others fresh.

Peach Egg Rolls
Peach Cobbler Egg Roll

Egg Rolls with Pie Filling

If you are using a can of peach pie filling then you can skip all the cooking steps ahead of time. That already has a nice gooey sauce with the fruit in there, you could make a small batch with 1 can or however many you wanted to make. We do this style with our Cherry Cheesecake Egg Rolls.

  • 3 c peaches 
    • if fresh peaches, or Granny Smith apples, peel them and slice
    • if frozen thaw them
    • if using pie filling you will skip all other ingredients below
  • 10-12 store bought or this is How to make egg roll wrappers
  • 1/3 c sugar
  • 1/4 c brown sugar
  • 3 tbsp butter
  • 1 tbsp lemon juice
  • 5 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract

I would not recommend canned as they can be quite soft. Those are better made with something like our Peach Cobbler with Cake Mix where you really want them to break down with other ingredients. Serving warm is ideal. You can enjoy as is right out of the basket with a cinnamon sugar coating with vanilla ice cream, dipped in Cool Whip or with our

Egg Rolls with Pie Filling

Peach Cobbler Egg Rolls with Canned Peaches

I personally would defrost frozen fruit vs. using canned just because they will stay firmer for this and our Cinnamon Roll Peach Cobbler. You would want to drain them too and skip the sugars as those will already be quite sweet as is.

  • Egg rolls with pie filing – If using 2 cans pie filling you will skip the whole cooking process entirely and start preheating oil while you are filling the wrappers.
  • Homemade filing – In a large bowl, toss the peaches with cornstarch.
  • Set aside for now. In a skillet, begin to melt the butter. Add the sugars, peaches, lemon juice and cinnamon.  Continue to cook over a low boil, stirring often, until the mixture has thickened.
  • Remove skillet from heat and stir in the vanilla. Let the ingredients cool before assembling the rolls.
  • To assemble the egg roll wrappers, lay one out flat. Brush the edges with water, then spoon a small amount of the cooled peaches in the center. 
  • Be sure not to put too much filling in the center, or you will not be able to roll it up.
  • Fold the ends in and roll the egg rolls up. 
  • Brush the seal with a little more water. 
  • Set aside until you have assembled all of them ready. In a large/deep skillet, or dutch oven, begin to heat vegetable oil to fry egg rolls.
    • The amount of oil will vary depending on how large your pot is. 

I filled my dutch oven with about 3 inches of oil. Once your oil is hot, carefully place 3-4 rolls in the pot.  Fry until golden brown (approximately 4-5 minutes, turning as needed). Remove from oil and place on a paper towel to drain. Once all of the egg rolls have cooked & cooled, top with desired amount of powdered sugar

Frozen Peaches Dessert

Frozen Peaches Dessert

To defrost frozen peaches, you have a few options depending on your time frame and how you plan to use them. Here are three ideas you could try in preparation to make this or Peach Cobbler Muffins.

  1. How to Defrost Frozen Fruit in the Refrigerator
    • Place the frozen fruit in a bowl or container with an airtight lid.
    • Put the container in the refrigerator.
    • Allow them to thaw in the refrigerator for several hours or overnight. The exact time will depend on the quantity and the temperature of your refrigerator.
  2. Cold Water Bath
    • Put the number you want to use in a sealed, leak-proof plastic bag to prevent water from getting in.
    • Fill a large bowl or basin with cold water.
    • Submerge the sealed bag of peaches in the cold water.
    • Change the water every 30 minutes to maintain a consistent temperature.
    • The peaches should thaw within 1-3 hours, depending on their size and the initial temperature.
  3. How to Thaw frozen Peaches in the Microwave
    • Place the frozen peaches in a microwave-safe container.
    • Use the microwave’s defrost setting or set it to a low power level (around 30% power).
    • Microwave in short, 30-second bursts, checking and turning the peaches between each burst.

To make a large batch lay them on a baking sheet until all are prepared. From there you could sit in freezer until hard and then in a freezer bag to save for later. You can follow the same basic directions but with a dinner filling too. Serve Ground Beef Egg Rolls for your main meal and then these for later.

Peach Cobbler Egg Rolls with Canned Peaches

Before you go I want you to sign up for my free newsletter!! You will get all my new recipes emailed to you a few times a week that will help with meal planning for the week.

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page because we share all our new creations there every single day. And follow me on Pinterest for more inspirations! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
Peach Cobbler Egg Rolls
Print Pin
5 from 2 votes

Peach Cobbler Egg Rolls

Peach cobbler egg rolls using pie filling, canned or frozen peaches are easy to fry up crispy for a sweet and cheap dessert.
Course Dessert
Cuisine American
Keyword cobbler, egg rolls, peach, pie filling
Prep Time 15 minutes
Cook Time 4 minutes
Servings 12
Calories 126kcal
Author The Typical Mom

Equipment

Ingredients

Instructions

  • Pie filing – If using 2 cans pie filling you will skip the whole cooking process entirely and start preheating oil while you are filling the wrappers.
  • Homemade filing – In a large bowl, toss the peaches with cornstarch. Set aside for now. In a skillet, begin to melt the butter. Add the sugars, peaches, lemon juice and cinnamon.  Continue to cook over a low boil, stirring often, until the mixture has thickened. Remove skillet from heat and stir in the vanilla. Let the ingredients cool before assembling the rolls.
  • To assemble the egg roll wrappers, lay one out flat. Brush the edges with water, then spoon a small amount of the cooled peaches in the center.  Be sure not to put too much filling in the center, or you will not be able to roll it up.
  • Fold in the sides of the wrapper, then roll up. Brush the seal with a little more water.  Set aside until you have assembled all of your rolls. In a large/deep skillet, or dutch oven, begin to heat vegetable oil.The amount of oil will vary depending on how large your pot is. 
  • I filled my dutch oven with about 3 inches of oil. Once your oil is hot, carefully place 3-4 rolls in the pot.  Fry until golden brown (approximately 4-5 minutes, turning as needed). Remove from oil and place on a paper towel to drain. Once all of the egg rolls have cooked & cooled, top with desired amount of powdered sugar

Video

Nutrition Facts
Peach Cobbler Egg Rolls
Amount Per Serving (1 oz)
Calories 126 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 91mg4%
Potassium 65mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 215IU4%
Vitamin C 2mg2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.