Copycat Auntie Anneโs pretzel dogs with Mustard pretzel dip are easy to make! If you love homemade soft pretzels and hot dogs for lunch this is going to become your go to recipe.
We love Auntie Anneโs pretzels. When we moved there wasnโt one close so we had to figure out a recipe that could be made at home. This. Is. It! (affiliate links present)
How to Make Auntie Anneโs Pretzel Dogs
If youโre looking for an almost identical Auntie Annes pretzel dog youโve gottaโ make with homemade pretzel dough. Weโll use this one from our easy soft pretzel recipe shown below.
with biscuit dough
Thereโs something about a soft pretzel that just gets my mouth watering! You can do this. It would be much faster. If thatโs more your style follow our air fryer pigs in a blanket recipe. It wonโt taste quite the same though I tell you. Give this a try and taste the difference, then decide which you prefer.
I mean who doesnโt love those big soft salted pretzels at the mall? They are a savory treat you can walk and snack on or bring home as something special. If you have never tried making those at home, this is how. We used it to wrap wieners but you could twirl into a normal shape too and bake.
Ingredients
- Hot dogs should be thawed, if not this is How to Cook Frozen Hot Dogs. Then cool and continue below
- All purpose flour is the base to your dry ingredient to form your dough
- Water is the liquid used to bind
- Egg yolks separated should be added at room temperature
- Active dry yeast will bloom with the sugar and warm water in a warm spot allowing the dough to rise
- Sugar, white granulated โfeedsโ the yeast
- Kosher salt is best for the outside
- Butter brushed on the top or just use an egg wash
How to prepare dough
Always cover dough with plastic wrap when done and put your bowl into a warm place so it can rise and double in size for about an hour. Or proof dough in Instant Pot quickly.
- This will allow you to wrap your hot dogs and get ready for boiling.
- Why do you boil pretzels? Because that will give you that golden brown color on the outside with a crispier texture.
- A short dunk in your boiling baking soda water bath is all you need, then it is time for a trip into the oven.
How do you know if active dry yeast is working?
Just proof your yeast to find out if itโs still active by adding 1 teaspoon of sugar, one envelope full of yeast, to 1/4 cup of warm water. Then, wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, it is still good.
What is 1 packet of active dry yeast equivalent to?
It equals 7 grams, 1/4 ounce, or 2 1/4 teaspoons full. Alternatively you could use sourdough starter instead. Once your water, sugar and salt is combined and youโve sprinkled this on youโll need to let it bloom for a good five minutes. Then add your flour and with a dough hook mix it for another five minutes or so until it pulls away from the sides and looks like this.
Tips
You could make a double batch of dough to make homemade soft pretzels and really make both. OR make them to serve separately and follow our how long to boil hot dogs to serve side by side.
I have not used wheat flour, bake times may vary if you use that for sure. Youโll want to preheat oven to 450 degrees before adding them, not before. I prefer parchment to a nonstick spray coated tray but that is up to you.
If you are making a very large batch place the first round on a microwave safe plate so and put them in on warm until theyโre all done.
- If you want to make pretzel dough wrapped mini pretzel dogs with smokies or cocktail weiners you could certainly do that too.
- Youโll just need to cut the strips of dough smaller and cut the cook time by probably half. Youโd need to experiment with that as I havenโt done it myself.
- You could also push a stick in the end before baking to make a sort of corn dog of sorts. That would be really fun for kids too.
- The egg wash is optional before baking but it will give you a shiny look and allow the sea salt to stick nicely too.
in Air Fryer
You will follow the same instructions as far as prepping these below. Instead of using a baking sheet though you will use your air fryer basket. Youโll want to spray the inside with olive oil so they donโt stick or use a piece of parchment paper. Air fry wrapped dogs for about 7 minutes turning over halfway thru at 390 degrees F.
How do you reheat pretzel dogs?
Warm toaster oven hot dogs in your small oven at 400 degrees for a few minutes. Firs allow them to thaw to room temperature out of the fridge. Then wrap each one in foil and bake for 3 minutes. In your microwave, allow them to thaw first and microwave for approximately 10โ15 seconds on medium setting.
Theyโre really easier than you think. But what if you want to make the dough ahead of time here is a few tips so they still turn out great. Another favorite, bite sized, is our pull apart pigs in a blanket recipe too.
You can make our air fryer hot dogs, or chili dogs you see here. Theyโre amazing as the buns and cheese are crisped inside your hot air machine. Lose the bun and try air fryer frozen corn dogs or homemade corndogs in air fryer.
- Instant Pot hot dogs are done in a split second and great to make in bulk if you have a large crowd coming over.
- Of course you can add them cut up and make hot dog burnt ends with them too!
Auntie Anneโs Pretzel Dogs Recipe
Equipment
- 2 bowls
- 1 baking sheet
Ingredients
- 2.5 c all purpose flour
- 3/4 c water, warm
- 1 tsp salt
- 2 tsp sugar
- 1.5 tsp active dry yeast
- 1/4 c butter, melted
- 10 hot dogs
- 1 egg yolk, + 1 tbsp water
- Kosher salt
- 10 c water
- 2/3 c baking soda
Instructions
- In a stand mixer with a dough hook combine water, sugar and salt until sugar is dissolved. Sprinkle the yeast on top and allow to bloom for 5 minutes.
- Add flour to the mixer bowl and beat drizzling melted butter on top as it mixes. Beat for 5 minutes with a dough hook to combine it all.
- Once the dough forms into a ball and pulls away from the sides turn it off.
- Grease a clean bowl with oil and put this dough inside, cover with plastic wrap and put into a warm area for an hour so it doubles in size.
- Preheat oven to 450 degrees and line baking sheet with parchment paper. In a large pot boil the water and baking soda together until it dissolves.
- On a greased cutting board put your dough, divide into 10 equal pieces. Roll each one into a 18" piece.
- Pat hot dogs dry with paper towels and then wrap the dough around each one.
- Once water is boiling drop 1 hot dog in at a time for 30 seconds, then remove with a slotted spoon and place on your baking sheet.
- In a bowl whisk your egg yolk and 1 tbsp of water and brush over the top of your wrapped dogs. Then sprinkle with salt
- Bake for 12 minutes or until the tops are golden brown
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you decide to make pretzel dough beforehand, it can be refrigerated for up to three days or frozen for three months. When youโre ready to use it; thaw frozen dough in the refrigerator until it is pliable. Refrigerated dough can be shaped into pretzels while still cold, but itโs better if from there you set it on the countertop to reach room temperature.