How to Make Sausage Spaghetti

How to make sausage spaghetti with kielbasa, a cheap meal that is family friendly. Use any sausage; ground, brats or Italian sausage in a homemade sauce with noodles and cheese. Made on the stove or as Ninja Foodi spaghetti pressure cooker style is a delicious meal choice.

Kielbasa Sausage in Spaghetti

You can make this sauce as Crockpot Spaghetti too if you wanted to. Just saute to soften the vegetables just a bit, and then add everything else to the slow cooker. On low this pork sausage link cooked slow all day long will really bring out all the flavors you love. Actually over a longer period of time it will make it a bit spicier overall.

For a faster version you can saute and pressure cook all in the same pot with our Instant Pot spaghetti with jar sauce instructions. Use the ingredients listed here but the beginning steps can be cooked in the same pot liner so there aren’t extra pots to wash.

Sausage Pasta Ingredients

There are many ways of how to make spaghetti sauce spicy such as; adding crushed red pepper flakes, an easy way to add spiciness to your sauce. Start with a pinch and gradually increase to your desired level of heat. Finely chop fresh chili peppers like roasted jalapeño, serranos, habaneros, or Thai bird’s eye chilies sautéd in olive oil work great.

• 1 lb. sausage cajun andouille kielbasa style, sliced
• Onion diced
• Olive oil
• 1 bell pepper diced
• 3 tbsp minced garlic
• 14 oz. crushed tomatoes
• 8 oz tomato sauce
• Cajun seasoning
• 1 tsp paprika
• 1/2 tsp oregano
• salt and pepper to taste
• 1 lb. spaghetti noodles are typical but any pasta

Quick and easy few ingredient recipes for a weeknight dinner for sure that doesn’t cost a lot. Start to finish you can make this pasta dish in less than 30 minutes for hangry kids.

What are different kinds of sausage?

There are countless varieties of sausages available worldwide, each with its own unique flavor profile, ingredients, and preparation methods. Here are some different types you can use depending on what you can find and your flavor preferences.

1. Italian Sausage comes in two main types—sweet (mild) Italian and spicy. It is typically made from ground pork with various seasonings like fennel, garlic, and red pepper flakes. Served with Little Caesars Cheese Bread is our fave.
2. Bratwurst is a popular German sausage, bratwurst is made with a mixture of pork, beef, or veal, and is often seasoned with spices like nutmeg, coriander, and white pepper. It’s known for its mild flavor and is often served with sauerkraut and mustard.
3. Chorizo is a spicy one originating from Spain and Portugal. It can be made from pork, beef, or a combination of both and is heavily seasoned with paprika, garlic, and chili pepper. Mexican chorizo is a popular variety used in tacos and other dishes.

Kielbasa is a Polish sausage made from pork, beef, or a mix of both. It is seasoned with garlic and marjoram, giving it a distinctive flavor. Kielbasa is often smoked and used in soups, stews, and as a grilled or pan-fried sausage.

What type of pasta would go well with sausage and peppers?

I mean I have used it all, depending on what is in my pantry and/or on sale. When making this as Lazy One Pot Spaghetti I like to use penne or medium size shells. If you really need traditional then go with the “long ones”, like whatever works y’all. 😉

Andouille is a spicy, smoked sausage originating from Louisiana, USA, andouille is often used in Creole and Cajun cuisine. It’s made from smoked pork and seasoned with garlic, onion, and spices, with a notable smoky flavor.

1. Merguez is a North African link, particularly popular in countries like Morocco and Tunisia. Typically made from ground lamb or beef and flavored with spices like cumin, coriander, and chili pepper, giving it a spicy kick.
2. Linguica is a Portuguese type that’s also commonly found in Brazil and parts of the United States. It’s made from pork and seasoned with garlic and paprika, resulting in a flavorful and slightly spicy.
3. Boudin is a Cajun blend made with pork, rice, and a blend of spices. It’s often stuffed into casings, but boudin blanc is a variety without casings, similar to a rice dressing or stuffing.
4. Cervelat is a Swiss style made from a mixture of pork and beef, lightly smoked, and flavored with garlic and other spices. It’s a popular ingredient in Swiss dishes and is often grilled.
5. Frankfurter or Frankfurt they call it, is a popular type of German sausage known for its use in hot dogs. It’s made from finely ground pork or beef and is usually cooked by boiling, frying, or grilling.

Veggie Sausage are plant-based alternatives to traditional meat sausages. They can be made from ingredients like tofu, seitan, mushrooms, or legumes and are seasoned to mimic the flavors of meat sausages.

How to Make Kielbasa Spaghetti

Cook the spaghetti noodles according to the package instructions in a large pot of salted boiling water until al dente. This is Cook Time for Spaghetti sticks, smaller sizes will take a bit less time. Drain (feel free to keep some pasta water to thin sauce out later) and set aside.

• In a large skillet or pan, heat the olive oil over in a large skillet over medium heat. Add the sliced sausages and cook until they’re browned on both sides, about 5-6 minutes.
• Remove the sausages from the pan and set aside. In the same pan, add diced onions and cook until they turn translucent, about 3 minutes.
• Stir in the minced garlic and diced red bell pepper.
• Cook for an additional 2-3 minutes until the peppers begin to soften.
• Add the tomatoes, tomato sauce, Cajun seasoning, paprika, dried oregano, salt, and pepper to the skillet with the sautéed vegetables.
• Stir marinara sauce well to combine. Allow the sauce to simmer for 8-10 minutes, allowing the flavors to meld together.
• Once the sauce has thickened slightly, add the cooked sausages back into the pan, stirring to combine. Toss in the cooked spaghetti and gently mix until the pasta is well coated with the sauce.
• Cook for an additional 2-3 minutes to let the flavors blend.

Serve the Cajun Sausage Spaghetti hot, garnished with chopped fresh parsley and grated Parmesan cheese with Garlic Bread in Toaster Oven if desired.

How to Make Low Carb Noodles for Spaghetti

If you’d rather know How to Make Spaghetti Squash Pasta it is here for you. Boil until just al dente because when it is folded in with the hot sauce it will soften a bit more. Vegetable noodles are very delicate so you need to be extra gentle when combining it all.

Another option is to make the sauce and serve it over a bed of Air Fryer Zoodles instead. Both are great low carb options for this dish. If you do have some left you can explore our Leftover Spaghetti recipes here for the next day as well.