Salmon in the air fryer dry rub style comes out amazing! With a sweet glaze on top cooking fish in a Ninja Foodi or other brand is easy and a healthy dinner you’ll love. Make fresh or frozen salmon air fryer style works too.

Salmon in the Air Fryer with Dry Rub
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Have you tried dry rub salmon in the air fryer yet? I was hesitant at first. It is one of my favorite foods and wasn’t so sure it would come out tender like we love it. It’s mind blowing!! Find this and many other easy air fryer recipes post. (affiliate links present)

Ninja Foodi Salmon

OH MY was this a hit at my house the other night. Using our great salmon with dry rub recipe and altering to this method, you too can make amazing fish in a Ninja Foodi or Cosori hot air machine now too. Use any brand you have on your countertop and the directions are just the same.

There is a ton of flavor in our salmon dry rub recipe that is sweet and savory so no need for sauce after it is done. We have directions for fresh, thawed, and frozen salmon as well. Yes that is totally possible to do without defrosting ahead of time.

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.
air fryer salmon

Ninja Foodi Air Fryer Salmon

The wonderful thing about this hot air cooking device is dinner is done fast! We don’t just want it done fast though, we want it perfect too. It does both! I’ve been amazed at just how much I love this method of cooking.

To start with you’ll want to buy a nice fillet of salmon. Fresh is always best but occasionally you might need to buy frozen salmon and defrost it.

best way to cook salmon

Air Fryer Salmon Dry Rub

Get out a plate or cutting board so you can prepare it before placing it inside your air fryer basket. You will want to choose a piece that fits nicely inside your basket depending on how large of a machine you have.

A bit like our oven fried fish method, you need no oil to cook this either. Since there is no breading it won’t have a crunchy outside texture. The inside will be flaky and tender just as you’d want it.

  • Salmon fillets
  • Brown sugar
  • Salt and pepper to taste
  • Garlic powder
  • Pepper
  • Parsley
  • Butter
  • Or for seasoning you can use our dry rub ingredients listed below, your own with smoked paprika and garlic salt

Before this, our favorite method was this smoked salmon recipe which is still incredible. If we don’t want to wait hours and hours though, this is a close second.

air fryer recipes

Salmon in the Air Fryer with Dry Rub

First you’ll want to make sure your fillet is defrosted and free from any bones. Obvious but let’s take this step by step shall we. Mix together the ingredients for your dry rub. Lay your fish on a cutting board and season salmon filet well on the side without skin.

Spray the inside of your air fryer basket with non stick olive oil cooking spray so it’s easier to clean later.

  • Lay your filet inside and put slices of butter on the top
  • Close your drawer and set to 400 degrees for about 13 minutes or until it’s flaky and as done on the inside as you’d like. My husband likes his rather rare while I am closer to well done so cook time will vary.

Remove, slice and enjoy with a side or as is.

salmon-in-air-fryer

Here’s a peek of what air fryer salmon looks like when it’s done to perfection. It needs to stay ultra moist and fork tender when done. Overcooking until it is grey is a tragedy, don’t do it.

How long does it take to cook fish in an air fryer?

Typically if you cook salmon at 400 degrees for 10 minutes it is a good beginning. I suggest checking it at this time. Open basket and spray the fish on the side that is facing up if you want the outside super crispy.

For non breaded fish this step isn’t necessary. If there is no skin on your piece, then flip and cook other side for 7 minutes. For this piece there isn’t any flipping involved. Just check for doneness and continue cooking 2 more minutes at a time until it is perfectly cooked.

air fryer recipes

How do you know when salmon is finished?

Air fryer salmon recipe ideal temp when done is 125 degrees F. It will change from translucent (red or raw) to opaque (pink) as it cooks. After 10 minutes of cooking a whole fillet, check for doneness. Take a sharp knife to peek into the thickest part.

If the meat is beginning to flake, but still has a little translucency in the middle, it is done. That is what I look for in our best baked salmon recipe too.

  1. It should not however, look raw.
  2. If salmon is cooked too long the meat can start to turn grey. (you don’t want that)

The whole process of prepping and cooking will take approximately 30 minutes start to finish. Cooking in an air fryer has been a game changer for us! Healthy fish recipes take just minutes to make, and pork chops in air fryer come out nice and tender every time.

air fryer salmon recipe

Here are a few questions you might have before you get started on this:

What side dishes go with fish?

Grilled, steamed, or air fryer vegetables. Flaky fish like tilapia, salmon and flounder are probably our favorites. Air fryer baked potatoes always make a great side dish no matter how you prepare them: roasted, fried, or mashed potatoes loaded with toppings are a must for dinner here. 

How long can you keep leftover salmon?

The next day rolls around, and you’re left wondering if it’s okay to still eat it. YES. Salmon lasts in the fridge for up to 3 days after it has been cooked.
Of course it has the best texture and taste the very next day but in case you forget about it you can eat it beyond that.

What are some common dry rub ingredients for air fryer salmon?

Dry rub ingredients for air fryer salmon include herbs such as dill, thyme, or parsley, as well as spices like paprika, garlic powder, onion powder, salt, and pepper. You can also add a touch of lemon zest for extra flavor.

Pressure Cooker Salmon

How long to cook salmon in Ninja Foodi

You can pressure cook it using our Instant Pot salmon instructions or air fry it using the ones below, this one takes just a while longer. Storing leftover salmon is easy. Just put inside of an airtight container, or we use gallon freezer bags.

Once you have your piece(s) inside make a small opening at the zipper closure and suck the air out. This will ensure it stays as moist as possible in the refrigerator until you’re ready to eat it.

Use our printable recipe below and let us know what you think in the comments when you make this. I bet it will become a new family favorite like it has for us here. You might make fish lovers out of your kids with this one too! It is just amazing I tell you my friends! Other fish recipes you might like:

  1. Instant Pot fish and vegetables cooked together is a favorite.
  2. We have made both air fryer tilapia and Instant Pot tilapia we love this type so much.
  3. Then try our air fryer fried shrimp another night.

We have a bunch of other air fryer fish recipes here too.

air-fryer-fish-recipes

Salmon in Ninja Foodi

Mix seasonings together listed, or use our dry rub recipe. Place fillet on a cutting board, pat dry with paper towels and rub flesh generously seasoning blend. Spray air fryer basket with non stick spray and put piece with skin side down inside. Cut butter into thin slices and put on top evenly across top of fish.

  1. Close and air fry for 13 – 15 minutes at 400 degrees or until fish is flaky and as done as you desire.
    • you can use a meat thermometer to check internal temperature so it doesn’t over-cook
    • 125 F is ideal for farm raised and at least 120 F for wild pieces
  2. Serve air fried salmon with side dish and eat immediately for best texture and taste.
salmon in air fryer
5 from 7 votes

Salmon in the Air Fryer

By The Typical Mom
Salmon in the air fryer comes out amazing! With a sweet glaze on top cooking fish in a Ninja Foodi or other brand is easy and a healthy dinner you'll love.
Prep: 10 minutes
Cook: 13 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 lb salmon fillet
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tsp parsley, dry or fresh chopped
  • 4 tbsp butter, sliced

Instructions 

  • Mix seasonings together. Place fillet on a cutting board and rub flesh generously with it.
  • Spray air fryer basket with non stick spray and put piece with skin side down inside.
  • Cut butter into thin slices and put on top evenly across top of fish.
  • Close and air fry for 13-15 minutes at 400 degrees or until fish is flaky and as done as you desire.

Video

Nutrition

Serving: 2oz, Calories: 307kcal, Carbohydrates: 6g, Protein: 30g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 103mg, Sodium: 523mg, Potassium: 755mg, Fiber: 1g, Sugar: 6g, Vitamin A: 294IU, Calcium: 25mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Air Fryer salmon dry rub

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 7 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

26 Comments

    1. yes you could, I have a recipe for oven baked salmon, just use the search bar to bring that one up

  1. I am a diabetic and was wondering if this recipe can be made without the brown sugar? wasn’t sure if there was another reason why there is brown sugar other than giving it sweetness.

    1. I know there is a Splenda version of brown sugar, you could try that. Or omit but it would obviously taste much different

  2. I tried this tonight and it was delicious! Cheated and had a bit more than 1 serving…. Love this recipe.
    Thank you for this great recipe!

  3. This was probably the best salmon I’ve ever made! Simple to do and absolutely delicious! I tried to add a picture but it didn’t work. I served okra in the air fryer as a side (your recipe), using two Instant Pots with the IP air fryer lid for the salmon and the Mealthy CrispLid for the salmon. The skin of the salmon stuck to the air fryer basket, even though I’d sprayed it. What I could get up was delicious, however. Maybe next time, I’d mist a little oil on the skin side of the salmon. Would the parchment air fryer liners work in the basket?

    1. Not following, it’s just the air fryer basket. If you’re using a Ninja Foodi just use a trivet with fish on top and close crisp lid.

  4. Hi, if I want the salmon to be breaded what other steps are involved?

    Thanks for your time!

  5. I’ve tried this tonight after I’ve tried your pork tenderloin the other night. This comes out so good as well. I didn’t use brown sugar I used old bay blackened spices. I got a Ninja foodi grill and new to air fryer overall. I will never in a million years I wouldn’t think to put butter in the air fryer. I feel i will be coming back here often :). Thanks!

    1. Yay love hearing success stories, make sure you sign up for my newsletter for more goodies!

  6. Just made this and it was delicious, the only change was I used the Slap Your Mama seasoning, it has salt , pepper and garlic already in it. I poured the over run of brown sugar and butter mixture in the bottom of air fryer over the salmon. This is my new go to recipe.