This is how to cook white rice in slow cooker so it is fluffy and buttery, ready to serve with dinner. We will show you how to cook Crockpot brown rice here as well so you can make both for your family.

A close-up image of a dish of cooked white rice, prepared in a slow cooker, garnished with a sprig of fresh parsley and small parsley pieces scattered throughout.

Have you ever tried to cook rice in a slow cooker, or thought about it? There’s a trick to getting it tender and we will show you what it is. An easy gluten free side dish you’ll love for sure. One of many easy Crockpot recipes on our site.

Of course we have cooked ninja foodi white rice often. If you don’t have that pot I wanted to share how it is done this way too. Of course the “old fashioned” way would be on your stove top but you have to really pay attention to it while cooking. A rice cooker would be the 4th method which I do like too.

I like having a variety of ways because we eat this as a side dish a lot. Meaning at least twice a week I serve it with our main dish. Growing up in HI this was everywhere and at every house we visited, I guess it is just ingrained in me to love it.

Slow Cooker White Rice

This is how to cook 2 cups rice which is about right for us. That means it will kinda’ double in size so 4 cups cooked will feed 5 – 6 people in our house. Depends on how many teenage boys you have I suppose 😉 but that is the general rule of thumb.

How Long to Cook Rice in Slow Cooker (High)

Keep 2.5 hours cooking time (or so) aside to get this done in your Crock pot. Just like with black eyed peas and rice this grain needs to be cooked quickly in order to get fluffy.

I mean it makes sense if you think about it. You don’t want your grains to sit in liquid any longer than necessary or it will make it mushy. Texture is everything when it comes to cooking white rice. If you were to combine it with meat and other ingredients, like our slow cooker hamburger casserole you’d use low.

Should you rinse rice?

I’m not a firm believer that it is necessarily a must to do this but if I think about it I will do it. What I have found is that if I don’t it is more of a sticky rice consistency rather than the pieces separated from one another. It will rinse off any debris and the powdery substance that some grains have in the bag though so that is a plus.

Crockpot Rice

Tips for Success

You are going to want to use long grain white rice for the proper cook time and directions listed below. We have directions on how to cook arborio rice if you want to cook that one. Each grain requires slightly different amounts of water, heat levels and cook time.

For a heartier type of rice I would suggest using your pressure cooker to make Ninja Foodi wild rice recipe or the most firm like black rice. You’d need high pressure for those so I wouldn’t suggest slow cooking. Just white and brown work well using this same method.

Same goes when you are making a batch of Crockpot rice pudding. You don’t really want the pieces to be separate, rather you want it to be smooth and creamy.

Rice in Slow Cooker
Can a Slow Cooker be Used as a Rice Cooker
5 from 2 votes

Slow Cooker Rice Recipe

By Justine
White rice in slow cooker instructions are here. We will show you how to cook brown rice in Crockpot here as well so it's fluffy and buttery.
Prep: 5 minutes
Cook: 2 hours 30 minutes
Servings: 6

Video

Equipment

  • 1 slow cooker
  • 1 strainer

Ingredients 

  • 2 cup white rice, uncooked, long grain
  • 2 3/4 cup chicken broth
  • 2 tbsp butter
  • 1 tsp salt

Instructions 

  • Set slow cooker to high and melt butter. (or melt in microwave and pour inside) Pour white rice in strainer and run water over to soak. Drain.
  • Place rice in slow cooker and stir in with butter. Cover and allow to cook on high for 10 minutes. Stir in salt and broth. Cover and cook on high heat for 2.5 hours. Fluff with a fork.

Nutrition

Serving: 1oz, Calories: 265kcal, Carbohydrates: 50g, Protein: 5g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 12mg, Sodium: 820mg, Potassium: 92mg, Fiber: 1g, Sugar: 1g, Vitamin A: 119IU, Calcium: 23mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American, Japanese
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
how to cook rice in slow cooker
How Long to Cook Rice in Slow Cooker

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4 Comments

  1. Your comments say that doubling the recipe isn’t advised. However, I need to make 12 servings of Consume Rice for Supper Club and need to use my slow cooker. Do you have a recipe for this or can I substitute Beef Consume and French Onion soups for the liquid and double your White Rice recipe?