Instant Pot shrimp boil is an easy and healthy dinner you can throw together in no time. If you love seafood and your pressure cooker you’ve gotta try this.
Doesn’t this Instant Pot shrimp boil look amazing??!! It’s probably our favorite new Instant Pot recipe hands down. With tender flavorful seafood, potatoes and corn your family will surely give this meal a thumbs up too. (affiliate links present)
- Yes we have made plain Instant Pot shrimp before, but this takes it to a whole new level.
I always buy the largest I can find. Extra jumbo is great because they cook so quickly. The smaller you use the more cooked they will be once it is all cooked together.
Can you boil in an Instant Pot?
- Yes! On the saute function you can heat liquid up where it will begin to boil and bubble. We will use this and pressure high to make this Instant Pot shrimp boil recipe.
First – Invite over some friends, run to the grocery store, and get ready for the “OH MY Goodness” comments that will come. Seafood has never tasted this good with such a short cooking time before.
If you have never tried Old Bay, this is the key to all the deliciousness seasoning wise. All in one container I love it with seafood. We’ve even used it to make the best air fryer fried shrimp too.
This Instant Pot shrimp boil is very flexible.
Meaning, use what you love and what is in season. I prefer fresh corn on the cob but if you must use frozen corn that is possible too. I would just buy the ones cut in half and then frozen so they fit better.
Ingredients needed for a shrimp country boil:
- Frozen shrimp – large with shells on
- Baby red potatoes
- Corn on the cob – broken into 3rds
- Melted butter of course
- Old Bay seasoning is a must for this
- if you love this flavor we have even more Old Bay recipes here to enjoy
- could add cajun spices if you really want heat, or add hot sauce at the end when done
- Sausage – kielbasa, spicy is great
- Vegetable broth
- Minced garlic
A sheet pan is great to serve this once it’s all done.
Here are the basic steps to follow when making an Instant Pot low country boil with shrimp. Suppose you could do the same for a crab boil but haven’t done that yet.
First prepare your ingredients like slicing your sausage and breaking corn into smaller pieces.
- Then saute your butter until it melts with your onion and garlic. Turn pot off.
- Add your broth and some Old Bay with a layer of potatoes on the bottom.
- Followed by a layer of corn on the cob pieces and sausage pieces on top of that.
- You could add a sprinkle of cajun seasoning on top of potatoes and sausage now if you like it spicy.
- Pressure cook on high for just 4 minutes followed by a quick pressure release.
- Cook the shrimp by placing them on the very top of all ingredients and cooking for an additional ONE minute.
- This will make them fully cooked and perfect.
Serve on a large tray or cookie sheet with butter and a sprinkle of more seasonings like garlic powder, salt and pepper on the very top.
Why do we love this pressure cooker shrimp boil recipe?
- Because anything that comes out of the sea is our favorite dinner!!
I also appreciate just how fast all of this cooks together AND the flavors really compliment each other inside the pot. In just 5 short minutes (including time to pressurize) you can make a meal for 1/4 the price vs. ordering this in a restaurant.
Do you peel shrimp for shrimp boil?
- NO. I have made this several times to test different methods and large frozen shrimp with the shell on work best!
- They will come off easily once they’re cooked
Can you add the shrimp at the beginning with everything else?
NO. Shrimp takes ONLY 1 minute to cook, any longer and they will be WAY overcooked, rubbery and not edible. Add at the end to the very top as directed below.
How do you remove shrimp heads?
For me I don’t, I just purchase them headless to begin with. LOL. BUT to prepare completely peeled and deveined shrimp gently twist the top to remove the head if it’s still attached.
- Then go underneath where the legs are attached.
- Dig your thumb under the shell to release.
- Next, remove the tail with a gentle tug.
- If you keep the shells they make excellent homemade seafood stock.
What goes with shrimp boil?
- Cole slaw is always a great side dish
- Dinner rolls are simple to make and save great for another night too
- Macaroni salad is super cheap
- Pasta salad too
- Instant Pot baked beans are made with dry beans in no time
- Our Instant Pot macaroni and cheese is a favorite side dish
Can you freeze a shrimp boil?
You can if you’d like. Place the cooked shrimp on a baking sheet and into the freezer. Then freeze the shrimp within 1-2 days after boiling them.
- If you don’t have enough space to keep cookie sheets in the fridge for a few days don’t worry. After this step is done you will store them in smaller containers once they’re frozen.
Can you reheat shrimp boil?
Ideally you want to eat this as fresh as possible. If you want the entire thing reheated though it’s easy to throw small batches into the microwave.
- Do so in 30 second increments moving the ingredients every time that time is up.
- Don’t cook too long or seafood will be rubbery.
- Overcooked shrimp is never a good thing.
- You can also boil some water, add more seasonings, and throw the entire meal in.
- Boil just long enough to reheat without cooking.
- Several minutes should do it.
Instant Pot Shrimp Boil
- Put pressure cooker on saute, then add butter so it melts. Add onion and garlic and saute for a few minutes.
- In a bowl combine broth and 1/4 tsp of Old Bay, set aside. Add remaining Old Bay into your pot with butter, then add salt. Mix.
- Pour in broth and lemon juiced. Stir to combine. Turn pot off.
- Now arrange the potatoes in the pot into the broth, then layer the corn pieces on to of those.
- Place sliced sausage pieces on top of the corn. Can sprinkle a bit more Old Bay in now if you'd like.
- Close the lid and set to pressure cook high for 4 minutes, then do a quick release.
- Put frozen shrimp into the pot on top of other ingredients. Close the lid and set to pressure cook high for 1 minute followed by a quick release.
- Serve everything on a large baking sheet with a bit of the broth poured on top. Put a small bowl of melted butter with a sprinkle of Old Bay on the side, and slices of lemon on the tray.