Here’s the best Instant Pot Hoppin John with ham recipe that’s made in just 30 minutes. We use dried black eyed peas with no soak required either! Great with leftover or ham hocks. You’ll love this traditional New Years recipe.

instant pot hoppin john
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You’re either here because you’re wondering what the heck Instant Pot Hoppin John is, or you’re looking for an easy Hoppin John…either way welcome to The Typical Mom!! We have a lot of easy Instant Pot recipes here so if you’re looking for dinner beyond this popular New Years dish we’ve got you covered! (affiliate links present)

Instant Pot Hoppin John

Either way this easy Hoppin John recipe with ham is super yummy and a great way to use leftover ham like we did here. I used dry black eyed peas with NO soaking required when using your pressure cooker but if you’d like to use frozen that is an option too.

Same goes with our Instant Pot Black Eyed Peas and Ham recipe that we tend to make year round. Difference is this doesn’t incorporate the kale or cheese on the top. Of course those are optional as well and it is fantastic without them, just use what is your favorite ingredients beyond the basics.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Ninja Foodi Hoppin John

I don’t like canned because they can get quite mushy in the Instant Pot so I’d opt for frozen or dried, dried is best. This is what ours looked like when it was done….and in just 30 minutes! If you haven’t tried this fun comfort food before I suggest that you do. It might become a new year tradition for your family too.

Don’t have an IP? No problem, it can be made in a Crockpot Express or as a Ninja Foodi recipe too with the lid that is not attached. As long as it is electric and has the high pressure function this can be made to be enjoyed year round really.

Why is it called Hoppin John?

What is Hoppin John anyway?? Well I have to be honest, I had no idea until a friend of mine said she was making it for dinner the other night. I am a sucker for recipes with fun names so I asked her about it and she said it was a popular southern dish made for New Years but she loved it so much they made it year round.

So…..I did a little research about where the name came from and it’s origination and this is what I found. Tradition began in the Southern United States. Eating Hoppin’ John on New Year’s Day is thought to bring a prosperous year filled with luck.

pressure cooker hoppin john

What do you eat with Hoppin’ John?

Serving leafy green vegetables (we used kale) served along with this dish (or inside like I did) are supposed to add wealth since it’s the color of money!

  • Another traditional side served with Hoppin John is cornbread, you can make our pressure cooker cornbread recipe to serve with it.
  • On the day after New Year’s Day leftovers are usually called Skippin’ Jenny bringing a hope for an even better chance of prosperity in the New Year.

Doesn’t this look yummy ?? Topped with smoked gouda it really was a hit with all 5 of us.

easy hoppin john recipe

Instant Pot Hoppin John Recipe Ingredients

  1. Bag of black eyed peas – can use frozen or canned but time will be different than that in the recipe card below
  2. Ham – diced leftover ham is what we used, can use a ham hock
  3. Can of diced tomatoes
  4. Butter
  5. Chicken broth
  6. Onion and celery is optional
  7. Rice – make separately, here’s how to make perfect Instant Pot white rice
  8. Smoked gouda
  9. Spices
  10. Kale is wonderful and traditional

Additional Instant Pot Hoppin John Ingredients

When it comes to adding vegetables really the sky is the limit. The only thing you really want to remember is that everything should be submerged to get tender. If you add too many then they will sit out of the sauce/liquid and not work well.

  • Add diced celery
  • Add diced bell peppers
  • Don’t the kale I added inside and/or serve sauteed collard greens on the side
  • You could use frozen black eyed peas vs. dried but that will alter the cook time. 30 minutes on high pressure vs 12 would be the difference.
  • You could omit the smoked gouda cheese on top, or use a different type but this is our favorite
  • Use a ham hock instead of diced ham like we did, and some like adding bay leaves

You could use 4 cups water instead of chicken broth but that wouldn’t add any flavor so I wouldn’t suggest that substitution but is an option.

chicken broth
instant pot hoppin john 2

Leftovers are great too, just make a fresh pot of rice and serve on top with cheese and you’ve got a second meal! Watch our video to see how easy it is to make this traditional New Years recipe

Can you use canned and pre cooked black eyed peas instead of dry?

You could but it will be mushier. See timing difference in step 4 if you want to do it this way. Timing with this cooking method is 12 minutes instead with a quick release. I’m telling you that to pressure cook dry beans is super easy. I would highly recommend this method.

Now with our Instant Pot red beans and rice I have used canned and it worked but in that dish you want them softer, at least we do.

Can you use something other than black-eyed peas to make Hoppin John?

I mean it wouldn’t be traditional that way but yes you could use anything since you’re making it yourself. Northern beans would work, or Pinto but either would have a totally different flavor profile. You could get close using the same other ingredients listed below though.

After you’d made this here are a few other Instant Pot dinner recipes you’ll enjoy

Instant Pot Pinto Bean Soup

How can you make Hoppin’ John better?

There are many variations to traditional Hoppin’ John. Some cook black-eyed peas and rice in one pot with cajun seasoning to make it spicy. We omitted the rice and added diced tomatoes instead because we preferred it that way.  Others insist on simmering ingredients separately.

We’re all about one pot meals though so that’s not our style. Some also like to add the collard greens to the pot, that isn’t my favorite veggie so I opted for kale. The favorite traditional way to eat this meal is with collard greens and corn bread.

Here is the printable recipe below, good luck!

pressure cooker hoppin john
4.79 from 19 votes

Instant Pot Hoppin John

By The Typical Mom
Here’s the best Instant Pot Hoppin John recipe that’s made in just 30 minutes using dried black eyed peas! You’ll love this traditional New Years recipe. 
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6
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Ingredients 

  • 16 oz black eyed peas, dry, bagged
  • 1 medium onion, diced
  • 2 c ham, diced, or ham hock
  • 2 tbsp butter
  • 1 tbsp garlic, minced
  • 1 can diced tomatoes, 14.5 oz.
  • 32 oz chicken broth, could use vegetable broth if making vegetarian
  • 1.5 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne
  • 1 tsp thyme
  • 2 c kale, cut into med. size leaves, optional
  • 2 c rice, cook as directed separately
  • 1 c smoked gouda, diced

Instructions 

  • Turn your Instant Pot to saute and add your butter (allow to melt), diced onion, diced ham (if you’re using diced, if using ham hock don’t add that now), minced garlic, cayenne, salt, pepper, thyme, and any other spices you desire.
  • Stir until well combined and until onions begin to soften and turn translucent. Turn your pot OFF.
  • Add your can of diced tomatoes, bag of dry black eyed peas (or 16 oz of canned, though not recommended), and chicken broth, stir add ham hock into the middle if you’re using that too.
  • Close lid and steam valve and set to high pressure for 25 minutes. (if using canned just press the rice button which will set it to pressure high for 12 minutes)
  • Do a quick release and stir, will thicken more as it sits. Can serve this over rice as is or if you want to add kale then gently press the leaves into your mixture and cook on high pressure for 4 more minutes.
  • Cook rice separately. Quick release again, stir and serve over rice topped with smoked gouda cheese. 

Video

Nutrition

Serving: 3oz, Calories: 501kcal, Carbohydrates: 72g, Protein: 22g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 39mg, Sodium: 1745mg, Potassium: 806mg, Fiber: 6g, Sugar: 5g, Vitamin A: 2565IU, Vitamin C: 46.3mg, Calcium: 109mg, Iron: 4.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4.79 from 19 votes (2 ratings without comment)

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37 Comments

  1. First I ❤️ my instant pot. I dunno how I ever lived without a pressure cooker. I used our leftover ham bone from Christmas (it had plenty of meat on it. I made bone broth over night. I just put the ham bone in with 3 cup of water and set the pot for 4 hours on high pressure. The meat and fat fell off the bone. I used a 1:3cup bean to liquid ratio. Sautéed the onion using the ham fat and bacon grease (yes I have a special jar in the fridge – so I omitted the butter). Used the ham broth instead of the chicken broth. Putting the greens in the pot is an awesome and tasty idea. They were tender but still had a nice bite. One thing I will change next time is forgetting the diced tomatoes- they added a sweetness that I didn’t care for. But all in all a great recipe. Another tip – I cooked minute rice on top of the beans/greens after the pressure release- worked great

  2. WOW! Hopping John has been my family’s traditional New Year’s meal for years and this recipe is HANDS DOWN the best! I forgot to soak the black eyed peas so was looking for instant pot recipes that didn’t need soaking. I couldn’t be more pleased. The black eyed peas turned out PERFECTLY! We even tried the smoked gouda (figured we were already trying a new recipe, so why not?) and it was very good – we’ll be adding that to our traditional meal as well. Thank you for all the yummy goodness 🙂