Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in your slow cooker and it’s done in as quick as 2 hours. There’s a vegetarian version too.
I’m all about my slow cooker! Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Pair it with a piece of bread or crackers and you have a hearty meal! One of our favorite crockpot recipes. (originally published 4/16, affiliate links present)
- Like I said, if I can throw it in a crockpot, let it cook all by itself all day, and have it ready with really no effort on my part I’m all about it!!
Soup is a great comfort food meal, especially during the colder months. It’s fairly inexpensive to make, it sticks with you, and kids typically love anything in soup form, at least mine do anyway.
For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe is very versatile!
All of the veggies can be fresh, frozen, or canned. This option is nice because sometimes the grocery store has really inexpensive green beans so you might want to pick those up and use fresh, but nothing else looks great so you can get canned or frozen of the other items.
Once you cook your meat you literally throw that and all the veggies and canned tomato products in, turn on your crock pot and you’re done!
This is what you’ll need to make crockpot vegetable beef soup
- Chicken broth
- Diced tomatoes – we like this petite variety
- Potato
- Carots
- Celery
- Onion
- Ground beef – or ground turkey or sausage
- Green beans
- Corn
You really could cook this on low on your stove top. Just add beef, brown the meat in your pot with some olive oil first. You could use diced chuck roast or hamburger.
- Add everything else on low until vegetables are as tender as possible as you would if it were slow cooked all day and serve with crusty bread.
If you love this crock pot vegetable beef soup recipe you should try my
- We love corned beef and cabbage in the crockpot year round
- Whole chicken in the crockpot is great especially if you want shredded chicken tacos
- Our loaded baked potato soup is incredible
- We have a large roundup of slow cooker soups listed here too.
- This Instant Pot vegetable beef soup is similar and done in a flash
Here is the entire slow cooker vegetable beef soup recipe below. It includes nutrition information such as calories and saturated fat. Enjoy!
Crock pot Vegetable Beef Soup
Ingredients
- 2 cans petite diced tomatoes
- 48 oz chicken broth or vegetable broth for vegetarian, use more if you want it thinner
- 1 potato diced
- 2 carrots
- 2 stalks celery
- 1/2 onion diced
- 1 lb ground beef or turkey
- 2 c green beans can use frozen
- 1 tsp minced garlic
- salt to taste
- 2 ears corn remove kernels
Instructions
- Slice vegetables, and brown meat on stovetop.
- Add all ingredients into your slow cooker and stir well. Set to low and cook for 6 hours or high for 2.5 hrs and serve!
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Denise says
What is the amount of the servings ?
Mrs.Goodspeed says
So I just used this recipe for tonight’s dinner, and I had a question with one of the ingredients: Where it says 1 can Tomatoes, is that Whole Tomatoes? Tomato Sauce? I ended up leaving that step out because I wasn’t sure. Sorry if it’s a silly question!
The Typical Mom says
1 can diced tomatoes is what I use.
raeswolrld says
I recently have retired and like taking my meals to the next level. so I add herbs de Provence to my version of this soup. PS it adds antioxidants with the carrots, tomatoes, and onions. I add broccoli, garlic for more antioxidants.
The Typical Mom says
I’ve never heard of that…what is herbs de Provence like??