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Easy Crock Pot Vegetable Beef Soup

Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in your slow cooker and it’s done in as quick as 2 hours. There’s a vegetarian version and you can make it faster using our Instant Pot beef vegetable soup instructions.

Adding potatoes, tomatoes, green beans and ground beef or sausage and have a hearty Old Fashioned meal ready when you come home.

 Crock Pot Vegetable Beef Soup

I’m all about my slow cooker!  Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Pair it with a piece of bread or crackers and you have a hearty meal! One of our favorite crockpot recipes. (originally published 4/16, affiliate links present)

Slow Cooker Vegetable Beef Soup

Like I said, if I can throw it in a crockpot, let it cook all by itself all day, and have it ready with really no effort on my part I’m all about it!! We are a busy family of 5 who all work or go to school. Most of the time there is some activity after school to travel to as well so if there is a meal ready when we get home it saves the day.

All you have to do for prep is brown the ground sausage or beef. If you use a bag of mixed frozen vegetables you don’t even need to slice produce. I don’t know about you but I love slow cooker soup recipes for dinner when it is cold outside. During the Winter I am all about it! Pair it with some rolls or garlic bread and enjoy together.

Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

  1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
  2. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

crockpot

Crockoot Vegetable Beef Soup with Canned Vegetables

Soup is a great comfort food meal, especially during the colder months. It’s fairly inexpensive to make, it sticks with you, and kids typically love anything in soup form, at least mine do anyway.

For this easy slow cooker vegetable soup you will need some ground beef, sausage or turkey. I prefer spicy ground sausage from Jimmy dean if I can find it because it adds a little bit of heat and a ton of flavor to it too. Diced fresh produce works but you could also use canned if that is all you have.

If you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe is very versatile! We have a lot of slow cooker vegetable recipes on our site. Why? Because you can make easy side dishes like Crockpot brussel sprouts and soups like these.

crock pot vegetable beef soup

Slow Cooker Vegetable Beef Soup with Pasta

All of the veggies can be fresh, frozen, or canned. This option is nice because sometimes the grocery store has really inexpensive green beans so you might want to pick those up and use fresh, but nothing else looks great so you can get canned or frozen of the other items.

Once you cook your meat you literally throw that and all the veggies and canned tomato sauce products in, turn on your crock pot and you’re done! If you wanted to add medium size noodles, just submerge them 30 minutes before serving to get them nice and tender.

  1. Chicken broth
  2. Diced tomatoes – we like this petite variety
  3. Potato
  4. Carots
  5. Celery
  6. Onion
  7. Ground beef – or ground turkey or sausage
  8. Green beans
  9. Corn

When it comes to using fresh, frozen or canned veggies like Veg-All there is a big difference when it comes to texture. If you don’t like yours super soft then you should go with fresh. That way you can slice them bigger so it won’t break down as quickly and you’ll still have a bit of “bite” to them. Next would be frozen and the softest would be canned for sure.

frozen green beans

Crockpot vegetable beef soup recipe

You could use a mixture of them all too though depending on what you have on hand. Many times I will have a few stalks of celery and carrots in the fridge but want to add more. I’ll throw in a bag of frozen green beans like you see here and I’ve been known to add a can of black beans too. I mean whatever goes.

You really could cook this on low on your stove top. Just add beef,  brown the meat in your pot with some olive oil first. You could use diced chuck roast or hamburger too. All you need is to meld all the flavors together so 30 minutes to 1 hour will do it over medium heat bubbling with a lid on it.

Add everything else on low until vegetables are as tender as possible as you would if it were slow cooked all day and serve with crusty bread. Want it faster with the other white meat? You could use our timing at the top of this post in your pressure cooker with leftover chicken if you had some to use up.

Crock Pot Vegetable Beef Soup 2

What is the best way to save leftover soup? We talk about that in this article here. Using souper cubes has been a game changer. You know I hate wasting food so it’s a tip we speak about often.

Here is the entire slow cooker vegetable beef soup recipe below. It includes nutrition information such as calories and saturated fat. Enjoy!

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the typical mom
Crockoot Vegetable Beef Soup with Canned Vegetables
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5 from 2 votes

Crock Pot Vegetable Beef Soup

Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in and it’s done in 2 hours. Vegetarian version too.
Course Entree, Main Course, Soup
Cuisine American
Keyword chicken noodle soup, crockpot, slow cooker, vegetable
Prep Time 10 minutes
Cook Time 2 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 220kcal
Author The Typical Mom

Equipment

Ingredients

Instructions

  • Slice vegetables, and brown meat on stovetop. If using canned veggies, drain 2 cans and use those instead of fresh or 1 large bag of frozen mixed.
  • Add all ingredients into your slow cooker and stir well. Set to low and cook for 6 hours or high for 2.5 hrs and serve!

Video

Nutrition Facts
Crock Pot Vegetable Beef Soup
Amount Per Serving (8 oz)
Calories 220 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 819mg36%
Potassium 843mg24%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 6g7%
Protein 13g26%
Vitamin A 3005IU60%
Vitamin C 29.5mg36%
Calcium 84mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Crockoot Vegetable Beef Soup with Canned Vegetables
Recipe Rating




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Denise

Monday 2nd of January 2017

What is the amount of the servings ?

Mrs.Goodspeed

Tuesday 25th of October 2016

So I just used this recipe for tonight's dinner, and I had a question with one of the ingredients: Where it says 1 can Tomatoes, is that Whole Tomatoes? Tomato Sauce? I ended up leaving that step out because I wasn't sure. Sorry if it's a silly question!

The Typical Mom

Tuesday 25th of October 2016

1 can diced tomatoes is what I use.

raeswolrld

Friday 23rd of September 2016

I recently have retired and like taking my meals to the next level. so I add herbs de Provence to my version of this soup. PS it adds antioxidants with the carrots, tomatoes, and onions. I add broccoli, garlic for more antioxidants.

The Typical Mom

Friday 23rd of September 2016

I've never heard of that...what is herbs de Provence like??

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