Easy Crock Pot Vegetable Beef Soup

Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in and it’s done in 2 hours. Vegetarian version too.

I’m all about my slow cooker!  Here is an easy crock pot vegetable beef soup recipe that is easy to throw together, pair it with a piece of bread or  crackers and you have a hearty meal! It’s a great recipe when it’s cool outside, and the combination of lots of vegetables along with the heartiness of the beef makes it really yummy. One of our favorite crockpot recipes.

Like I said, if I can throw it in a crockpot, let it cook all by itself all day, and have it ready with really no effort on my part I’m all about it!! Soup is a great meal especially during the colder months because it’s fairly inexpensive to make, it sticks with you, and kids typically love anything in soup form….at least mine do anyway. For this easy crock pot vegetable beef soup you will need some ground beef/turkey, or if you want a vegetarian vegetable soup in the slow cooker then just leave the meat out entirely….this recipe is very versatile! (originally published 4/16)

All of the veggies can be fresh, frozen, or canned which is nice because sometimes the grocery store has really nice looking and inexpensive green beans so you might want to pick those up and use fresh, but nothing else looks great so you can get canned or frozen of the other items. Once you cook your meat you literally throw that and all the veggies and canned tomato products in, turn on your crock pot and you’re done! That’s my kinda’ recipe. Here is the entire vegetable soup recipe.

This is what you’ll need to make Crock pot vegetable beef soup

1. Chicken broth
2. Diced tomatoes
3. Potato
4. Carots
5. Celery
6. Onion
7. Ground beef
8. Green beans
9. Corn

Print

Crock pot Vegetable Beef Soup

Prep Time

10 mins

Cook Time

2 hrs

Total Time

6 hrs 10 mins

 

Easy crock pot vegetable beef soup recipe that’s healthy and full of flavor. Just throw everything in and it’s done in 2 hours. Vegetarian version too.

Course: Entree, Main Course, Soup

Cuisine: American

Keyword: chicken noodle soup, crockpot, slow cooker, vegetable

Servings: 8

Calories: 220 kcal

Author: The Typical Mom

Ingredients

• 2 cans petite diced tomatoes
• 48 oz chicken broth or vegetable broth for vegetarian, use more if you want it thinner
• 1 potato diced
• 2 carrots
• 2 stalks celery
• 1/2 onion diced
• 1 lb ground beef or turkey
• 2 c green beans can use frozen
• 1 tsp minced garlic
• salt to taste
• 2 ears corn remove kernels

Instructions

1. Slice vegetables, and brown meat on stovetop. 

2. Add all ingredients into your slow cooker and stir well. Set to low and cook for 6 hours or high for 2.5 hrs and serve!

Nutrition Facts

Crock pot Vegetable Beef Soup

Amount Per Serving (8 oz)

Calories 220 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 40mg 13%

Sodium 819mg 34%

Potassium 843mg 24%

Total Carbohydrates 15g 5%

Dietary Fiber 4g 16%

Sugars 6g

Protein 13g 26%

Vitamin A 60.1%

Vitamin C 35.7%

Calcium 8.4%

Iron 22%

* Percent Daily Values are based on a 2000 calorie diet.

If you love this crock pot vegetable beef soup recipe you should try my corned beef and cabbage in the crockpot or one of my other crockpot recipes!!  I also make a whole chicken in the crockpot, our favorite loaded baked potato soup, and am always looking for a new dish to throw in….let me know what your favorite is!

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