Crispy chicken cutlets in air fryer Ninja Foodi or Cosori taste like deep Fried Chicken Cutlets but with just a spray of oil needed. They are lightly breaded with Panko and with just hot air you can cook tender meat inside with a crunchy outside layer.

If air fryer frozen chicken nuggets aren’t your style and you want something homemade, this is it friends! Using thin cuts of chicken breasts you can get the most tender pieces that are lightly breaded with tons of flavor. If you’ve had these at a restaurant but hadn’t made them yourselves it is super easy.

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How Long to Cook Chicken Cutlet in Air Fryer

8 minutes is the average. The thinner they are the faster they will get done, but will dry out if left in too long. Luckily it is easy to open up the basket and check as often as you’d like. For smaller pieces cut the time down by 1 minute and check with a thermometer.

Tips: My Favorite models are the Cosori or making Ninja Foodi recipes with the lid that is attached.

It is best practice to put food into a hot basket. This is how to preheat air fryer first before adding your food so it becomes as crispy as possible. For best results, here’s a printable free air fryer cooking time chart here for your fridge.

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Frozen Chicken Cutlets in Air Fryer

If you need instructions for air fryer frozen chicken breast it will take a bit longer than defrosted for sure. BUT a lot less than waiting for an oven to heat up. Timing is from 7-15 minutes total.

This one is lightly breaded but you could use the same temp. and timing for no breading on the meat too. You’d just want to keep it moist with some olive oil on the outside and season well.

Ninja Foodi Chicken Cutlets

It typically doesn’t matter what brand you have but with this one you just need to remember to use the lid that is attached laying food in the round basket with the holes on the bottom. I prefer a 5 quart because it holds enough for the four of us. You don’t want them to overlap or the outside won’t get as crispy and crunchy as possible.

Serve as is with a few side dishes or you could serve it up in the middle of two buns with some tartar sauce and lettuce too. Yes we have made all sorts of air fryer chicken recipes over the past year. When it comes to kids though they want finger foods.

What Kind of Breading to Use in Air Fryer

You can definitely cook breaded foods in this hot air machine but it needs to be a sort of egg, flour, breadcrumbs type. Wet like tempura batter will not work as well unless the last coating is flour so it doesn’t stick as much but still creates a complete mess for you.

How do you tenderize chicken cutlets?

If you want them to be really fall apart in your mouth tender like Thin Chicken Breast in Air Fryer you can pound them a bit. Just place 1 piece in between 2 pieces of plastic wrap and hit all over with a meat mallet. Make sure it is the same thickness all the way across for best results.

breaded chicken cutlets
Raw chicken cutlet coated in egg on a tray of breadcrumbs, ready to become delicious chicken cutlets in the air fryer, with a spoon nearby.

How do you slice chicken breasts into cutlets?

You will need a few boneless skinless chicken breasts, cutting board and a really sharp knife to do this. All you need to do is hold your hand on top flat, use your knife to slice THIN in half or if really thick you could slice into thirds. Sometimes you can find already prepared at store bought this way.

Tips

The process is quite simple, you just need 3 shallow dishes for this. Fill one with flour, one with whisked egg and another with breadcrumbs. The latter can be any style you want really.

I like to blot my meat with paper towels a bit so the breading sticks nicely. Season the outsides with salt and pepper and then create an assembly line; flour, egg, then breadcrumbs. Press lightly so they stick and stay on well.

Cooking time will vary just a bit depending on how thick yours are. For breaded chicken cutlets you will want to spray your basket so they don’t stick and all the outsides peel off. Best is to buy medium size breasts so they aren’t real thick.

Can you stack cutlets in air fryer?

Just don’t. No matter what cut you have you should never overlap food. The way this machine works is with very hot circulating air. If food touches it will inhibit cooking in those areas. A single layer is always the best. Depending on the size of your basket you can probably fit 2 in at a time.

If you are making a larger batch work in batches. When done place on a baking sheet covered to keep your juicy chicken warm.

chicken cutlets in air fryer

What temperature should chicken cutlets be when done?

Cook time will vary depending on how thick your pieces are. Slice into middle to ensure there is no pink remaining and is 165 degrees F or more before consuming. Check internal meat temperature removed from the bin to get an accurate read.

How do you get chicken super crispy in air fryer?

To make outside SUPER crispy spray the chicken with a bit of olive oil and add another minute. You don’t want too much added time so it gets dry but this is a great way to cook chicken in the air fryer I tell you.

air fryer chicken breast
A breaded chicken cutlets sits elegantly on a plate alongside vibrant green beans and a medley of mixed rice, creating an inviting meal reminiscent of crispy chicken cutlets made effortlessly in an air fryer.
5 from 2 votes

Chicken Cutlets in Air Fryer Recipe

By Justine
Crispy air fryer chicken cutlets taste like deep fried but a healthier option. Tender meat inside with a crunchy outside layer in Ninja Foodi or cosori.
Prep: 15 minutes
Cook: 8 minutes
Servings: 2

Equipment

  • 1 air fryer
  • 2 shallow bowls

Ingredients 

  • 2 small chicken cutlets, sliced thin in half or thirds if they are thick, timing is for thin cutlets
  • 1 cup Panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup all purpose flour
  • 2 large eggs, beaten
  • 1 spray olive oil
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Instructions 

  • Put bread crumbs in a shallow bowl with garlic powder, salt and pepper. Mix together.
  • Put flour into another shallow bowl, and whisked eggs in a 3rd shallow dish.
  • Slice chicken cutlets THIN (in half or thirds), sprinkle with salt and pepper on the outside. Dredge into flour, then into the egg and allow excess to fall off, then put into breadcrumbs and gently press on both sides so it sticks.
  • Spray inside of basket with non stick spray and lay chicken inside.
  • Cook for about 8 minutes at 400 degrees F. Cook time will vary depending on how thick your pieces are. Slice into middle to ensure there is no pink remaining and is 165 degrees F or more before consuming.

Video

Nutrition

Serving: 2oz, Calories: 495kcal, Carbohydrates: 47g, Protein: 49g, Fat: 11g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 272mg, Sodium: 1644mg, Potassium: 803mg, Fiber: 2g, Sugar: 2g, Vitamin A: 290IU, Vitamin C: 2mg, Calcium: 96mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

How to reheat leftovers

Have leftovers? Make sure to store them in freezer bags with all of the air sucked out of them. When reheating chicken in air fryer just put them back into your basket for about 2 minutes to crisp the outsides again. It won’t be as good as the first run but better than reheating in the microwave for sure.

Looking for what to cook next? Try our frozen chicken tenders in air fryer with homemade air fryer biscuits or you can make homemade air fryer popcorn chicken too. Both of these are hits with my girls especially when they want a quick snack in between activities.

What goes well with chicken cutlets?

I mean vegetables are your best bet, or a side salad. First you’re going to prepare your meat. Meaning, if you haven’t bought them prepared as cutlets at the store that is okay. You can make them with breasts sliced in half width wise so they’re thinner and will cook quicker.

Why is it called cutlet?

It originated in France where they were referring to a thin slice of meat; chicken, veal or pork. They’re often breaded and then baked, fried, or in this case you’re going to air fry them!

ninja foodi chicken cutlets

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 2 votes (1 rating without comment)

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7 Comments

  1. Very Good cutlets. It was my first time making anything in the air fryer and they came out very crispy. I did use the max crisp button, and it took a little longer because the cutlets were on the thicker side. Will definitely make again.

    1. These are cutlets meaning they are sliced quite thin so that is why it doesn’t take long. Complete breasts that are thicker, yes take more time

  2. Most air fryers say not to use spray oil on your basket because it will ruin the coating. Pam and other sprays have lecithin and it causes pitting and ruins the coating of the basket.
    Thanks for this recipe. I am an old cook (70) trying these new appliances. I love my air fryer!