Crispy air fryer popcorn chicken with TONS of flavor. Make in your Ninja Foodi or other hot air machine. Best homemade but easy finger food.
You’ve got to try this homemade air fryer popcorn chicken nuggets recipe. Make spicy or mild and serve with your favorite dipping sauces. Easy air fryer recipe that will make you a hero with your kids. (affiliate links present)
This is just one of our many air fryer chicken recipes, but this is probably my kids’ favorite one.
An easy homemade chicken nuggets recipe you can make plain with salt and pepper or lots of seasonings if you’d rather.
If you love air fryer recipes too, here are some resources to start with:
- THIS is my Favorite Air Fryer!
- You can find more Air fryer recipes here, we have Ninja Foodi recipes as well; bookmark them both!
- Here’s a printable air fryer cook times chart here for your fridge.
- It has temp. and times for making the best frozen foods for air fryer too.
- Then join our Facebook page where you can share and find more ideas you’ll love. We have a Foodi social media group as well.
I used my Cosori air fryer for this one but any brand will do. You could use chicken breasts or thighs if you’d rather. There is some heat to this breadcrumb mixture below but like I said you can alter to your liking.
We will show you how to make homemade popcorn chicken here. If you are using ready made frozen Tyson anytizers, you can heat those up too in just about 6 minutes.
Frozen takes 6-8 minutes flipping halfway through. Homemade will take closer to 10 minutes turning pieces over after 5. Remove and enjoy when they’re as golden brown as you want.
Popcorn Chicken Air Fryer
Cube it up like you see here as small or large as you wish. Just note that smaller will cook faster so you’ll need to adjust timing accordingly.
This doesn’t take much longer than about 10 minutes total as is. With a light breading you’ll reach a safe internal meat temperature in no time. You could make air fryer chicken no breading pieces too if you wanted.
The latter would be a more low carb keto friendly option. I would adjust the cook time to 6-8 minutes flipping halfway thru if you went for that version.
Homemade Chicken Nuggets
Now let’s get to the crunchy breading and seasoning those babies shall we. Just mix those seasonings and toss to coat. Then let that sit so it sort of becomes a sort of chicken marinade of sorts, like a dry rub.
Then you’ll want a few small bowls or plates with lips on the edges to use. Start dipping into flour, egg, breadcrumbs. Place pieces of chicken on parchment paper or baking sheet to sit until they’re all prepared.
If you set it all up like an assembly line it will make this super easy to do. I always suggest preheating your air fryer basket for 5 minutes at the desired temperature. I have done it both ways and this is the best way.
Another tip for all food you air fry is to make sure you put all your bite size pieces in a single layer. That will ensure each piece gets hot air circulating around every inch to get to crunchy perfection.
- A quick spray of olive oil cooking spray is a must in my book as well.
- Leads to an easier cleanup and the bottom won’t stick once it’s time to flip them over either.
Popcorn Chicken in Air Fryer
- Chicken breasts or thighs – cut the chicken into bite size pieces.
- Breadcrumbs – you could use Panko or traditional
- All purpose flour
- Garlic powder
- Onion powder
- Salt and pepper
- Chili flakes for a bit of heat – adjust to your liking
And you’ll need your machine too of course……
There’s a printable recipe card at the bottom of this post but here’s a quick step by step.
Time needed: 10 minutes.
Air Fryer Popcorn Chicken
Rinse, cut chicken into 1″ pieces and pat them dry with paper towels. Sprinkle all seasonings on outsides, toss in seasoning mix. Let this sit for about 10 minutes to “marinate”.
One at a time, dip chicken pieces into flour. Shake off excess, then dip into egg, then into the bread crumbs.
Place coated pieces on a piece of parchment paper to rest while you’re coating remaining. Preheat air fryer to 350 degrees F for 5 minutes.
Spray inside of air fryer basket with olive oil spray. Lay pieces inside in one layer.
Spray top of pieces with olive oil and cook the chicken for 10 minutes, flipping after 5. Total time will depend on the size of your bites.
Homemade Popcorn Chicken Recipe
Can you eat popcorn chicken the next day?
As long as you refrigerated it throughout the night you could reheat chicken in air fryer. Of course they won’t be as crunchy as they were fresh but air frying them again for 2 minutes or so will help.
They will be more dried out because you’re heating them twice but you also don’t want to waste what is left over. You could warm, dice up and throw it over a salad though! OR use in our chicken salad sandwich recipe.
If you’re serving these as is for a snack or dinnertime our favorite dips are bbq, Ranch or this is how to make fry sauce.
Want to try one more goodie? Try Ninja Foodi popcorn and have a pop pop pop kind of week.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Air Fryer Popcorn Chicken
- Rinse, pat dry with paper towels and cut chicken into 1" pieces. Sprinkle salt, black pepper, chili flakes, onion powder, garlic powder and oregano on outsides, toss in seasoning mix. Let this sit for 10 minutes to "marinate".
- One at a time, dip the chicken pieces into the flour. Shake off excess, then dip into the egg, and then into the bread crumbs. You can do this a 2nd time to make extra crispy if desired.
- Place coated pieces on a piece of parchment paper to rest while you're coating remaining.
- Preheat air fryer to 350 degrees F for 5 minutes.
- Spray inside of air fryer basket with olive oil spray. Lay pieces inside without overlapping.
- Spray top of pieces with olive oil and cook for 5 minutes, flip pieces over, spray lightly again on top and cook for another 5 minutes until golden brown and crispy.