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Refrigerated Biscuit Bacon Cheese Pull Aparts

Bacon cheese pull aparts are a perfect side to any soup! Filled with ooey gooey cheese, garlic, and bacon they taste amazing!

bacon cheese pull aparts

Do you love a warm bowl of soup and some delicious bread on the side on chilly evenings? We made some bacon cheese pull aparts the other night with soup and it delicious!

  • I know…amazing right??!!

Served together with Loaded Potato soup in the middle kept warm by the bacon cheese pull aparts around it, it’s really the perfect comfort food meal!

Unlike other soups loaded with goodies like bacon bits and more it can take you hours and hours to cook and simmer until it’s one, but not with Idahoan Steakhouse soups.

easy potato soup

Each one just takes 5 minutes  to finish and you only need water to make them. Fabulous when you have a busy family like ours, but want a hearty meal when you get home.

Time needed: 15 minutes.

Cheese Pull Apart Bread

  1. Prepare

    Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.

  2. Seal

    Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.

    Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.

  3. Bake

    Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.

  4. Make soup

    Boil 4 c. water, then add pkg. of Idahoan® Premium Steakhouse® Potato Soup and reduce heat to low/medium. Cook for 5 minutes stirring occasionally. Take off burner.

    Pour soup into soup bowl when biscuits are done. Serve.

bacon bombs

If you’re looking to recreate a steakhouse experience at home you can do it easily! Using one glass dish and a glass bowl in the middle it is easy to make these bacon cheese pull aparts to serve with your hearty soup.

Once they’re baked and ready you just pour your soup in the middle and serve the whole thing. It’s perfect for two if you’re making a “romantic evening” together without the kiddos, or serve in the middle so everyone can share.

For another quick idea, try our garlic pull apart bread, pull apart pizza bread or make cinnamon pull apart bread for breakfast!

garlic pull apart bread 2

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the typical mom

It’s like getting restaurant-quality right in the comfort of your own home…love that. Here’s the entire recipe.

Bacon cheese pull aparts

cheesy pull apart bread

Bacon cheese pull aparts

Bacon cheese pull aparts are a perfect side to any soup! Filled with ooey gooey cheese, garlic, and bacon they taste amazing!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword bacon, bread, cheese, pull apart
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5
Calories 556kcal
Author The Typical Mom

Ingredients

  • 1 pouch Potato Soup Idahoan® Premium Steakhouse®
  • 4 cups water
  • 1 container refrigerated biscuits
  • 3 strips bacon cut into pcs., cooked
  • 8 oz mozzarella cheese
  • 1/2 stick butter
  • 1 tbsp garlic
  • 1 pinch oregano

Instructions

  • Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
  • Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
  • Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
  • Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
  • Boil 4 c. water, then add pkg. of Idahoan® Premium Steakhouse® Potato Soup and reduce heat to low/medium. Cook for 5 minutes stirring occasionally. Take off burner. Pour soup into soup bowl when biscuits are done. Serve.
Nutrition Facts
Bacon cheese pull aparts
Amount Per Serving (3 oz)
Calories 556 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 14g88%
Cholesterol 61mg20%
Sodium 1245mg54%
Potassium 241mg7%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 3g3%
Protein 15g30%
Vitamin A 590IU12%
Vitamin C 0.5mg1%
Calcium 286mg29%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Once you’ve made your soup and poured it in the middle of your dish with your cheesy pull apart bread you’re ready to serve! There are several other varieties of Potato Soups like Cheddar Broccoli, Three Cheese Chipotle, and Creamy Potato…they all sound amazing and super easy to prepare.

Recipe Rating




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Kara (Creations by Kara)

Monday 23rd of January 2017

That last photo is killing me. The stringy cheese gets me every time. I need one of these in front of me right now!

Aimee Berrett

Monday 23rd of January 2017

So much cheesy goodness. I wish I had a big bowl of that soup and those pull aparts for lunch right now!

Mrs Major Hoff

Monday 23rd of January 2017

You had me at bacon! LOL! I'm actually making the brocolli and cheese right now for lunch! Love the soups- They are my new favorite fast meal!

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