Bacon Cheese Pull Aparts
Bacon cheese pull aparts are a perfect side to any soup! Filled with ooey gooey cheese, garlic, and bacon they taste amazing!
Servings: 6
Equipment
- 1 pie pan
- 1 ramekin for middle
Ingredients
- 1 container refrigerated biscuits
- 3 strips bacon cut into pcs., cooked
- 8 oz mozzarella cheese
- 1/2 stick butter
- 1 tbsp garlic
- 1 pinch oregano
Instructions
- Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
- Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
- Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
- Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
Video
Nutrition
Serving: 3oz | Calories: 556kcal | Carbohydrates: 46g | Protein: 15g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 1245mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 0.5mg | Calcium: 286mg | Iron: 3.2mg