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Instant Pot Beer Bread

04/20/2018 by The Typical Mom 11 Comments

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This is how easy it is to make cheesy Instant Pot beer bread. If you’ve ever had this flavorful bread paired with dip or cheese fondue you know how yummy it is! Just 3 ingredients is all you need to make this easy pressure cooker bread that needs no yeast!

Instant Pot Beer Bread 2Even if you don’t drink beer (me) you will love this Instant Pot beer bread recipe. I had always made it in the oven but this year I made this popular pressure cooker bread in my favorite “fancy” machine and it was one less thing I had to keep an eye on + I didn’t have to heat up my whole house to bake it. Win! One of the best side dish / appetizer Instant Pot recipes we have here!

If you’ve never had beer bread it is a dense bread that is perfect paired with a variety of dips. It’s seriously the best appetizer during the holidays. Easter, Thanksgiving and Christmas are not the same without serving the best beer bread recipe.

  • Now you can make Instant Pot beer bread when your oven is full!

Just cut it up into small chunks. Just big enough to smother it with our pressure cooker fondue,  beer cheese dip recipe or another one of the best hot dip recipes.

Pressure Cooker Cheese Fondue 3

You know what’s great other than it is so yummy, there are only 3 ingredients for this basic beer bread!! Adding cheese and chiles makes it a total of 5 but seriously that is so easy. I always have what I need on hand too so it is a quick pressure cooker appetizer I can throw together.

  • I like Instant Pot beer bread because it doesn’t require time to rise or the need for dry yeast.

The self rising flour is all you need and it works great to rise just enough. Remember that beer bread is not really fluffy….but perfect for dipping!

Instant Pot Beer Bread

 This is what you’ll need to make our Instant Pot beer bread recipe

  1. 1 bottle or can of beer – the darker the beer the darker the color of the bread and deeper the flavor, I prefer light colored beer
  2. Self rising flour
  3. Butter
  4. Add ins
    1. Cheddar cheese
    2. Diced chives
    3. Diced jalapeno
    4. Bacon bits

Serve your beer bread cut up into bite size pieces with one (or all) of these dips on the side = the best appetizer ever!

  • Pressure cooker cheese fondue 
  • Beer cheese dip recipe 
  • Cold spinach dip
  • Caramelized onion dip with bacon
  • Cheeseburger dip
  • Taco dip with ground beef
  • Whipped artichoke feta dip
  • 40 more on the best hot dip recipes post
 

Instant Pot Beer Bread
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5 from 1 vote

Instant Pot Beer Bread

This is how easy it is to make Instant Pot beer bread. If you've ever had this flavorful bread paired with dip or cheese fondue you know how yummy it is! Just 3 ingredients is all you need to make this easy pressure cooker bread that needs no yeast or time to rise. It's a great appetizer when friends come over.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword beer, bread, bundt cake, instant pot, pressure cooker
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Calories 171kcal
Author The Typical Mom

Ingredients

  • 1 bottle beer
  • 3 c self rising flour do not scoop, spoon into measuring cup to aerate
  • 2 tbsp butter salted, melted
  • 1 can diced chiles optional, 4 oz.
  • 1/2 c cheddar cheese optional, shredded

Instructions

  • Measure out 3 cups flour, make sure you spoon your flour into measuring cup instead of scooping up.
  • In a bowl pour your bottle or can of beer in with your flour and mix gently allowing it to stay lumpy.
  • Pour in your melted butter and any other add ins and gently fold in.
  • Spray your 6" bundt pan with non stick spray and pour beer bread mixture in it.
  • Cover with a paper towel and then tinfoil.
  • Pour 2 c water into your Instant Pot or pressure cooker and put a trivet inside.
  • Lower your bundt pan on to your trivet and close your lid, and close steam valve.
  • Set to pressure, high, for 65 minutes.
  • Allow steam to naturally release.
  • Uncover and put on cooling rack. It will still look a bit sticky but will continue to cook as it cools so don't worry.
  • Once cool loosen edges and slowly flip on to plate or cutting board. If serving with dip or cheese fondue (recommended), flip over on to a cutting board and cut into small bite size pieces and serve on a tray with a variety of dips!
Nutrition Facts
Instant Pot Beer Bread
Amount Per Serving (3 oz)
Calories 171 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 59mg3%
Potassium 106mg3%
Carbohydrates 24g8%
Fiber 1g4%
Protein 5g10%
Vitamin A 175IU4%
Vitamin C 3.2mg4%
Calcium 51mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Instant Pot Recipes, Recipes Tagged With: appetizer, beer, bread, cheese, instant pot, pressure cooker, side dish

Reader Interactions

Comments

  1. Arty says

    12/11/2020 at 4:55 am

    How many ounces of beer, 12 ounces? I have cans of Guinness and they are 14.9 ounces each.

    Reply
  2. DENISE says

    03/25/2020 at 8:39 pm

    how does adding things affect the bread

    Reply
  3. Alison says

    12/18/2018 at 5:44 am

    Any recommendations on what to use if you don’t have a bundt pan small enough to fit in the Instant POP?

    Reply
    • Norm says

      05/08/2020 at 4:46 pm

      I use a 7″ spring form cake pan with parchment paper bottom . Far easier to get out of the pan than a bunt pan.

      Reply
  4. Amy says

    11/10/2018 at 1:08 pm

    Can I use all purpose flour instead of self rising?

    Reply
    • Michelle says

      11/24/2018 at 4:43 am

      Yield: 1 cup
      How to Make Self-Rising Flour
      Total Time 2 minutes Prep Time 2 minutes
      Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients!
      4.88 from 8 votes
      Did you make this recipe?
      Leave a review »
      Ingredients
      1 cup all-purpose flour
      1 1/2 teaspoons baking powder
      1/4 teaspoon salt
      Directions
      Measure all ingredients and whisk to combine.
      Notes
      Measurements to equal each cup of self-rising flour.

      Reply
  5. Rick says

    10/10/2018 at 6:19 am

    I have an 8” bundt pan and was wondering if this will work ?

    Reply
    • The Typical Mom says

      10/11/2018 at 12:45 pm

      If it fits in your IP then it should be fine, will just be a bit flatter since the pan is larger.

      Reply
  6. rachidi says

    05/25/2018 at 6:17 pm

    great content thank you

    Reply
  7. Belinda says

    04/21/2018 at 2:21 pm

    Thanks so much for the Instant Pot version of your Beer Bread. I can hardly wait to try it. I have the Bundt pan to bake it in so I am ready to “go” to make it.

    Reply
    • The Typical Mom says

      04/23/2018 at 5:15 pm

      Awesome, let me know what you think!

      Reply

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