Beer Cheese Dip Recipe

This is an easy beer cheese dip recipe! It tastes amazing and is perfect paired with a loaf of beer bread or chips!! Bring this to your next barbecue or party and it will surely be a hit with everyone. It’s a super easy appetizer that never lasts long during Super Bowl or a potluck.

Ok, I will start off by saying I am not a beer drinker. I personally prefer a glass of wine every now and  then when company comes over BUT when used in this beer cheese dip recipe. This post brought to you by The Chinet® brand. The content and opinions expressed below are that of The Typical Mom. (originally published 11/16)

I seriously can’t keep my hands off of it! Pair it with some pretzels, chips, or a loaf of the best beer bread recipe. Believe me it won’t last long. It is amazing!! Let me show you how to make it…it’s super easy! 

I’m a sucker for dips. Whether we are having people over for a barbecue, or it is a holiday I LOVE snacking. Dips make snacks just that much better.

I’ve made beer bread many times with different dips. This time when I was making jalapeno poppers I thought some of the ingredients could be made into a dip. It turned out to be really good!

While you’re out gathering the ingredients you need be sure to grab Chinet plates and disposable Chip & Dip Party Trays! Seriously, anything that makes cleanup easier for me I am ALL about.

You can throw your beer cheese dip in the center once you’re done. Add pretzels and chips around it and it is definitely be everyone’s favorite snack before the meal arrives. 😉

I have made a version without the beer and realized that it wasn’t nearly as good. There is very little in it so you really don’t have to worry about the kids taking a small bite. Just that 1/4 of a cup brings so much flavor to this creamy cream cheese based dip.

The base is basically beer, cheddar cheese and cream cheese which in itself is pretty amazing. Add some diced jalapenos and WOW.

If you want a mild heat dice 1/2. If you’re into more of a “fiery” flavor just dice the whole thing (after you remove all the seeds).

I like diced chiles in a can and those aren’t spicy but really bring a wonderful flavor to it. You could try those too, or use both!

Beer cheese dip

1. Beer
2. Cream cheese
3. Mayonnaise
4. Cheddar cheese
5. Diced jalapeno and/or chiles

 If you love this, try our Instant Pot beer cheese soup too.

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

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Beer cheese dip recipe

Beer cheese dip recipe that tastes amazing!! You’ve got to make this at your next bbq or party, super easy recipe to make.

Course Appetizer, Snack

Cuisine American

Keyword beer, cheese, dip

Prep Time 10 minutes

Total Time 10 minutes

Servings 8

Calories 203kcal

Author The Typical Mom

Ingredients

• 1 pkg cream cheese room temp.
• 1 c cheddar cheese grated – mild or sharp
• 1/4 c beer
• 1 tbsp diced jalapeno pepper in can with juice is best
• 1/4 c mayonnaise

Instructions

• Add all ingredients into a bowl and mix really well. It is easier if you leave the cream cheese on the counter so it gets softer and once all items are mixed well put into a container and refrigerate for an hour or so or serve immediately if you desire.

Nutrition Facts

Beer cheese dip recipe

Amount Per Serving (2 oz)

Calories 203 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 9g56%

Cholesterol 48mg16%

Sodium 223mg10%

Potassium 52mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 5g10%

Vitamin A 520IU10%

Calcium 130mg13%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.