Bacon cheese pull aparts are a perfect side to any soup! Rolls filled with cheese, garlic, and bacon they taste amazing! Just one of many of our canned biscuit breakfast recipes we love.
Do you love a warm bowl of soup and some delicious bread on the side on chilly evenings? We made some bacon cheese pull aparts the other night with soup and it delicious! ( affiliate links present)
Pillsbury Bacon Cheese Pull Aparts
I know…amazing right??!! Served together with Crockpot Loaded Potato soup in the middle kept warm by the bacon cheese pull aparts around it, it’s really the perfect comfort food meal!
Unlike other soups loaded with goodies like bacon bits and more it can take you hours and hours to cook and simmer until it’s one, but not with Idahoan Steakhouse soups.
Each one just takes 5 minutes to finish and you only need water to make them. Fabulous when you have a busy family like ours, but want a hearty meal when you get home.
Pillsbury Pull Aparts
Time needed: 15 minutes
Cheese Pull Apart Bread
- Prepare
Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
- Seal
Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl. - Bake
Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
- Make soup
Boil 4 c. water, then add pkg. of Idahoan® Premium Steakhouse® Potato Soup and reduce heat to low/medium. Cook for 5 minutes stirring occasionally. Take off burner.
Pour soup into soup bowl when biscuits are done. Serve.
If you’re looking to recreate a steakhouse experience at home you can do it easily! Using one glass dish and a glass bowl in the middle it is easy to make these bacon cheese pull aparts to serve with your hearty soup.
Cheese Filled Rolls
Once they’re baked and ready you just pour your soup in the middle and serve the whole thing. It’s perfect for two if you’re making a “romantic evening” together without the kiddos, or serve in the middle so everyone can share.
It’s like getting restaurant-quality right in the comfort of your own home…love that. Here’s the entire recipe.
For another quick idea, try our garlic pull apart bread, pull apart pizza bread or make cinnamon pull apart bread for breakfast!
Bacon cheese pull aparts
Once you’ve made your soup and poured it in the middle of your dish with your cheesy pull apart bread you’re ready to serve! There are several other varieties of Potato Soups like Cheddar Broccoli, Three Cheese Chipotle, and Creamy Potato…they all sound amazing and super easy to prepare.
Bacon Cheese Pull Aparts
Equipment
- 1 pie pan
- 1 ramekin for middle
Ingredients
- 1 container refrigerated biscuits
- 3 strips bacon, cut into pcs., cooked
- 8 oz mozzarella cheese
- 1/2 stick butter
- 1 tbsp garlic
- 1 pinch oregano
Instructions
- Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
- Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
- Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
- Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
That last photo is killing me. The stringy cheese gets me every time. I need one of these in front of me right now!
So much cheesy goodness. I wish I had a big bowl of that soup and those pull aparts for lunch right now!
You had me at bacon! LOL! I’m actually making the brocolli and cheese right now for lunch! Love the soups- They are my new favorite fast meal!