Air Fryer Tacos

This is how to make Air fryer tacos with shredded pork, ground beef, chicken, shrimp or air fryer fish tacos are here. A healthy dinner made fresh in Ninja Foodi or Cosori, or make with leftover meat for a cheap meal.

Ninja Foodi Tacos

You can use any brand you might have at home. I have a few because I’m a little nutty, and I like to ensure all types cook the same. They do so no worries. The biggest difference is the size and shape of the basket, and this one you will need to use the lid that is attached to crisp.

If you don’t have leftovers you can easily cook up some air fryer ground beef or even frozen fish in air fryer works really great. Then divide up into your “blanket” with all your other goodies and crisp away my friends. It’s just that simple. Kinda’ like those fried Jack and the Box tacos you love, but way healthier.

Pick Your Protein

For a fast meal you could use leftover chicken breasts after pressure cooking the night before works great. If you made slow cooker taco meat the night before you could use that. Choose to leave protein out if you wanted air fryer vegetarian tacos of course. I love using Instant Pot Hawaiian pulled pork for a bit of sweetness

Shrimp Tacos

Pick your protein my friends. We have tried them all and there isn’t one that isn’t delicious. My family prefers seafood whenever we can get it so often times I will air fry bang bang shrimp with some diced onions and use those babies first to make Air Fryer Shrimp Tacos. I have even cooked up frozen air fryer shrimp in a pinch.

Chicken Tacos

You could easily buy a rotisserie at the store and dice that up. Use fresh and throw in like our air fryer teriyaki chicken. Skip the sauce if you want but use the same timing and temp to get it cooked thru. If you batch cook a bunch of shredded chicken this is a great way to use that up after it’s defrosted and warmed.

Ground beef of course is a given and easy to brown up real quick. It’s the first thing I think about when I’m coming up with a leftover taco meat recipe.

Ingredient Notes

You could make a batch of shells in the air fryer taco shells ahead of time if you wanted to go all out. Use a can of drained and rinsed black beans We love a lot a lot a cheese for sure. Add some texture and flavor with corn kernels. Any sort of salsa or taco seasoning adds flavor

How Long Does it Take to Cook Tacos in Air Fryer?

Not long. Since the insides are already precooked you are just warming everything together, melting the cheese and crisping the tortilla or taco shells. About 6 minutes usually does the trick. We have the full recipe instructions below in this post.

How to Make Mini Tacos in Air Fryer

You can use any size tortillas you want, soft taco size at the store is best. They offer corn and flour almost always. The biggest difference in the two is that corn is harder to fold over and will want to fly open so you may need to fasten down in a way with a toothpick if you use those.

If you could find a smaller variety, or wanted to make very large ones with burrito size tortillas go for it. Larger means it will likely only fit one where smaller varieties will fit 3-4 at a time. It is best to cook to order in a sense so they stay nice and crispy on the outside when you’re ready to enjoy them.

Frozen Mini Tacos in Air Fryer

You need less than 10 minutes to get the meat in the center cooked and tender + crispy corn tortillas to bite into. We are talking here about homemade soft tacos but if you wanted to cook the already made frozen variety we have instructions for those here too below. You just;

• Preheat air fryer to 400 F degrees
• Place frozen tacos in basket in a single layer without overlapping
• Cook for a total of 7-8 minutes flipping over halfway thru the timing.

I personally prefer to dip them into the cold toppings at the end and only include warm ingredients I want to get hot inside but that is totally up to you.