Air fryer fried green tomatoes with Panko are easier to make crispy delicious than you might think! We have done something similar with other air fryer vegetables without breading but now itโs time for crunch!
Have you tried frying green tomatoes yet? Are they one of your favorite foods but havenโt attempted them homemade yourself? Weโll show you how to make this easy air fryer recipe right here. (affiliate links present)
Fried Green Tomatoes with Panko Recipe
Yes the movie is great, that is what took me down this journey. Before that I hadnโt tried them but boy they went on and on about them. They definitely didnโt disappoint and even my kids thought they were amazing. The whole batch didnโt take long to consume once they were done at my house.
I started this whole thing by roasting tomatoes in air fryer in this same machine. I did this with some jalapenos and onions so I could blend it all and make a killer salsa. That got me thinking beyond that idea once we enjoyed it.
Instead of cornmeal we are going to use breadcrumbs instead. Panko is lighter and crispier than the original version. Basically the difference between the two is one has the crust on and this one is just the middle white fluffy part.
without Egg
If you cannot use this ingredient there are other choices. You just need to use something to get the outsides to stick well. Other alternatives would be plain Greek yogurt or mayonnaise.
with Pork Rinds
OMG this is even better, the best breading we have ever tried actually. An alternative to Panko is crushed pork rinds! The offer a low carb option and work the same way. Just make sure they are smashed fine in a sand-like texture.
Recipe Tips
If you have the slices ready to can create an assembly line of sorts and prepare them rather quickly. If you have a large air fryer you can fill it with quite a few pieces. I donโt think it is entirely necessary to use olive oil spray but if you like it really crispy on the outside you could. Flipping halfway is important to get it crunchy all the way around but tender inside.
What is the best part really is the coating on the outside. If you use pork rinds like we did it will be keto friendly. Instead you could opt for Italian seasoned breadcrumbs too. Panko mixture works for some too if you like. I suppose you could follow the same directions with sliced firm Fried Red Tomatoes but I dunno, I havenโt tried that. Air fryer cooking is the bomb yโall.
Other vegetable recipes youโll love
- Air fried okra is fantastic
- As well as a side dish of eggplant in an air fryer.
- My girlsโ favorite treat is a handful of air fryer zucchini chips for sure though.
- You can also pickle them if you have more left over! Since they are firm, green tomatoes hold up well in a brine.
- Use these instructions to quick pickled vegetables and let us know what you think!
- Try our tomato bisque soup recipe next too!
You can print our air fryer green tomato recipe below if you want, or just come back because we love โseeingโ you.
Air Fryer Fried Green Tomatoes
Equipment
- 1 air fryer
- 1 Bowl
Ingredients
- 2 green tomatoes, sliced
- 1 cup Panko breadcrumbs, crushed, about 3 oz., or mashed pork rinds
- 1/2 cup all purpose flour, or for low carb, almond flour
- 1 egg, beaten
- 1 tbsp heavy whipping cream
- 1/4 tsp paprika
- salt and pepper, to taste
Instructions
- Mix flour, salt, pepper and paprika in a shallow dish.
- Whisk egg and heavy whipping cream in another shallow dish. Slice tomatoes 1/4"-1/2" thick, the thinner the softer they will become.
- In a third dish lay crushed pork rinds. Preheat air fryer for 5 minutes to 350 degrees.
- Dip each tomato slice into the flour mixture to coat, allow excess to fall off. Then dip both sides in egg mixture, then into pork rinds. Softly press on both sides so it sticks nicely and allow excess to fall off.
- Put into air fryer basket without overlapping any of the pieces.
- Cook for 4 minutes on each side, then check to see if you want them crispier. If so add 1 minute at a time until they're done to your liking.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Are green tomatoes seasonal?
In the Northern states, people tend to eat green tomatoes in late summer or fall, just before the peak of harvest. In the South, tomatoes can be red and juicy as early as May and June. Fresh green tomatoes are enjoyed all season long there, lucky them. Actually, in these areas theyโre so popular that local supermarkets actually import them during the off-season.
Are green tomatoes just unripe tomatoes?
There are two types; those that are green when fully ripe (generally heirloom varieties), and yes, unripe tomatoes are green as well. We are referring to the first variety.
Where can I get green tomatoes?
You may be able to find some at Whole Foods, Trader Joeโs, or the best places would be at your local farmers market! It is always best to use locally grown, in season vegetables and fruits when cooking or baking. This way you will ensure a fresh flavorful bite each and every time.
