Copycat Starbucks Sous Vide Eggs

Copycat Starbucks sous vide eggs in an egg mold recipe is here! If you loved our easy Ninja Foodi air fryer egg bites, this is how to make them super tender in a pressure cooker for breakfast with ham or spinach. A low fat and keto meal you’ll love.

Starbucks sous vide eggs are great filled with meat or vegetarian too. It’s a great recipe that’s low carb. If you love them then you should try our other Instant Pot recipes for breakfast, lunch, or dinner. (affiliate links present)

Ninja Foodi Sous Vide Egg Bites

We started making these vegetarian pressure cooker egg bites the other day and they came out so well we decided to make some more copycat Starbucks sous vide eggs with different ingredients! We’re using the high pressure function for these, with an egg mold.

There are a ton of variations when it comes to making your own Instant Pot sous vide eggs. If you don’t have a pressure cooker there are no worries. You can make egg bites in your oven too. Got leftover ham?? This sous vide egg bites recipe are perfect to it up to create a protein packed keto breakfast everyone in your house will love.

Instant Pot Sous Vide Egg Bites

Love LOTS of cheese…us too!! Load it up my friends! This is a favorite Ninja Foodi breakfast option to make on busy mornings. With an egg mold you will be able to make all sorts of things, not just this. It is made of silicone and holds about 3 bites worth of mix so each try will feed 2-3 people each morning.

You could make these as slow cooker eggs too similarly but that takes hours and hours, who has time for that??!! If you want a vegetarian options then leave cheese out. They will still have a lot of flavor so no worries. Love breakfast for dinner….these are a great option on those days too.

These baked eggs look easy enough right?? If all you have on hand is shredded cheese and eggs then use that but these egg bites are going to go on our list of leftover ham recipe ideas since it’s after the holidays so we’re including that in our recipe.

Can you Sous Vide in a Pressure Cooker?

Kind of, I mean you are essentially steaming under high pressure but you get the same SUPER tender result. You could use a Mealthy or Crockpot Express to make this as well. I have a 6 quart model of all of them and they all work the same, really. If you have a foodi you are going to use the lid that is not attached for this one.

• Using your Ninja Foodi or IP is a hands off process – just mix the ingredients, pour into the mold, set the time and walk away
• It is a great way to make crustless quiche bites in essence without any of the good stuff sticking to the sides of the pan (silicone egg mold allows eggs to just pop right out)
• If it is summertime you don’t have to turn on your oven or stovetop so it doesn’t heat up your house
• Well….because I’m an Instant Pot obsessed mom who cooks everything in my pressure cooker.
• Super short cooking time for busy moms.

For this one, NO expensive sous vide machine is necessary. But tastes almost identical.

Ok so you aren’t actually going to sous vide eggs in one of those expensive machines. You don’t need that but with this you’ll get the same super tender texture you would with that. If you do have let’s say some sous vide frozen chicken breast left you can dice that up and add inside the mix though.

Ingredients

• Instant Pot egg mold
• Trivet – I like one with handles on the sides
• Eggs
• Plain greek yogurt
• Cheese
• Cottage cheese
• Salt and pepper too if you like
• Ham or leftover crumbled bacon in air fryer works too
  • Of course you can leave the meat out and make these vegetarian too.

How to sous vide eggs in Ninja Foodi

• Add 1.5 c water to pot and lower a trivet inside.
• Scramble together in a bowl your eggs, then pour them into a blender with your cheese, yogurt and cottage cheese. Blend until smooth.
• Pour egg mixture in a bowl and add diced ham, stir together.
• Add basil to bottom of each egg hole in your mold.
• Pour egg mixture into egg molds evenly between all the holes.
• Cover entire mold with foil and make a sling out of foil so you can lower it on to your trivet.
• Close lid and steam valve and press the steam button, set timer to 9 minutes.
• Allow steam to naturally release for 10 minutes, then release rest of pressure.
• Carefully remove egg bites from molds and enjoy.

How to sous vide eggs in the oven

1. Follow steps 2 & 3 below to create your sous vide egg mixture
2. Preheat your oven to 350 degrees
3. Spray non stick spray into each hole of a muffin tin
   1. or you could use oven safe silicone egg cups
4. Pour egg mixture into each hole, no more than 3/4 of the way full (easiest way is to use a large measuring cup with a spout to pour egg mixture in)
5. Top each one with a little parmesan cheese (optional but good)
6. Put muffin tin into oven for 18-22 minutes or until the edges of each one are lightly browned
   1. Some people like their eggs very done and others prefer them looser thus the variance in time

Want to know how to sous vide chicken breast too? We have instructions here.