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Sour Cream Blueberry Banana Muffins

Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Easy to mix together they’re perfect for breakfast or brunch.

easy blueberry banana muffins

I must say these easy sour cream blueberry banana muffins may surpass that recipe!! They are so amazing! What I mean is they are packed full of blueberries which I love and are the best muffins I have ever made or eaten before. (originally published 5/17)

Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread. I usually just throw together my 4 ingredient banana bread using cake mix and done. BUT sometimes I go all out.

  • If you are having a brunch or want a tasty breakfast muffin these are fantastic.
blueberry pancake muffins

I made the whole batch and usually we have half of them to pack up for the next day but this time we snacked on them all day into dessert and the whole batch was gone by night time!  

If you have a few overripe bananas don’t throw them away!

Make these sour cream blueberry banana muffins.

Let us know what you think or what else you’ve baked with sour cream that turned out amazing!

easy blueberry banana muffins 2

Blueberry banana muffins

  1. Butter
  2. Sugar
  3. Blueberries
  4. Sour cream
  5. Baking soda
  6. Flour
  7. Bananas – as brown as possible
  8. Eggs
  9. Muffin tin

They may not be puffy and tall like other muffins but that is because of the “secret” sour cream ingredient that makes them just like butter in your mouth…meaning oh so moist.

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

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the typical mom

Looking for the best blueberry recipes or more brunch recipes?

Then try our chocolate banana muffins that have zucchini in them to stay moist too.

Blueberry Banana Muffins

Easy blueberry banana muffins are so moist and a great way to use fresh fruit! Homemade but quick to mix together they’re perfect for breakfast or brunch.
Course Breakfast, Snack
Cuisine American
Keyword blueberry, easy, moist, muffins, sour cream
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 24
Calories 115kcal
Author The Typical Mom

Ingredients

Instructions

  • Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract.
  • Mix in another bowl your flour and baking soda with a spoon.
  • Gradually add your dry ingredients with your wet ingredients.
  • Fold in your blueberries.
  • Use muffin papers or spray muffin pan with non stick spray and scoop 1/4 c. of muffin mixture into each muffin hole.
  • Bake at 350 for 17 minutes, and or about 29 minutes for mini loaf pans (great for gifting).
Nutrition Facts
Blueberry Banana Muffins
Amount Per Serving (3 oz)
Calories 115 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 26mg9%
Sodium 95mg4%
Potassium 27mg1%
Carbohydrates 15g5%
Sugar 9g10%
Protein 1g2%
Vitamin A 175IU4%
Vitamin C 0.9mg1%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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