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–+ servings
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5 from 1 vote

Blueberry Banana Muffins

Easy blueberry banana muffins are so moist and a great way to use fresh fruit! Homemade but quick to mix together they're perfect for breakfast or brunch.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, easy, moist, muffins, sour cream
Servings: 24
Author: Justine

Equipment

  • 1 muffin tin
  • 2 bowls

Ingredients

  • 1/2 c butter
  • 1 c sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 c sour cream
  • 1 tsp almond extract
  • 1 tsp baking soda
  • 1 1/2 c flour
  • 3 overripe bananas (1 cup at least)
  • 1 1/2 c blueberries
  • How long to bake mini muffins

Instructions

  • Mix on low your sugar, eggs, vanilla, butter, sour cream, and almond extract.
  • Mix in another bowl your flour and baking soda with a spoon.
  • Gradually add your dry ingredients with your wet ingredients.
  • Fold in your blueberries and mashed bananas.
  • Use muffin papers or spray muffin pan with non stick spray and scoop 1/4 cup of muffin mixture into each muffin hole.
  • Bake at 350 for 17-19 minutes (or until middle touched gently springs back) and or about 29 minutes for mini loaf pans (great for gifting).

Nutrition

Serving: 3oz | Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 95mg | Potassium: 27mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 0.9mg | Calcium: 10mg | Iron: 0.5mg