Lentil stew recipe with sausage kielbasa, carrots and celery makes a hearty and healthy meal for dinner youโ€™ll love. One of our favorite Crockpot recipes of all time.

Lentil Stew Recipe
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Dried Lentil stew has become one of our new favorite meals. I can throw it all in in the morning and when we are home from our busy activities, enjoy a bowl of this one pot meal together. One of the simple Crockpot sausage recipes we have on our site and wanted to share. (post may contain affiliate links present)

Slow Cooker Lentil Stew

We have made Lentil Soup with Ham before after the holidays but I donโ€™t always have that type of meat on hand. A great substitute for us has been kielbasa sliced into bite size pieces. Not only does it add protein to this meal but has so much flavor in it that very few seasonings are required beyond that.

If you have never cooked this type of legume yourself we are here to help with a number of different ways. Low and slow will get them super tender but there is a texture preference for sure when it comes to these. An hour too long may โ€œruinโ€ it for you so keep an eye on it the first go around.

Now yellow, green or brown lentils still have the hulls in tact so they stay firmer for longer than Red Lentils. Those are hulled with skins removed therefore become softer with more of a mushy texture. Choose the style and color youโ€™d like.

Ingredient Notes

  • onion diced are great, yellow or white
  • 2 stalks celery diced
  • Carrots peeled and diced
  • Minced garlic jarred or fresh
  • Lentils rinsed and drained
  • sausage links cut into dials
  • Diced tomatoes, I like petite canned
  • 1/2 tsp thyme is a nice add in
  • Chicken or vegetable broth
  • Add salt and pepper to taste when done

The cook time for lentils in a slow cooker can vary depending on the type youโ€™re using and the specific recipe youโ€™re following. Same thing goes for Green Lentils on Stove. Hereโ€™s a general guideline for cooking common types in a Crockpot;

How Long to cook lentils in a slow cooker

  1. Brown Lentils are the most common type and hold their shape well. When cooking brown lentils in a slow cooker, you can generally follow these guidelines:
    • High Cook for 3 to 4 hours.
    • Low Cook for 6 to 8 hours.
  2. Green Lentils are known for their firm texture and earthy flavor. They take a bit longer to cook than brown lentils but still work well in a slow cooker:
    • Cook for 4 to 5 hours high
    • Low setting cook for 7 to 9 hours.
  3. Red Lentils cook more quickly and tend to break down, creating a creamy texture. When using red lentils in a slow cooker:
  4. French Green Lentils are similar to regular green lentils but may require slightly less time:
    • 3 to 4 hours on high
    • 6 to 8 hours on low
  5. Black Lentils are small and hold their shape well. They cook relatively quickly in a slow cooker:
    • Cook for 3 to 4 hours on high
    • 6 to 8 hours on low

Remember that these are general guidelines, and the actual cooking time may vary based on factors such as the cookerโ€™s temperature accuracy and the specific recipe youโ€™re using. Always check for tenderness and adjust as needed. Additionally, the liquid to legume ratio is important, so ensure you have enough liquid to cover them by about an inch or so.

Slow Cooker Lentil Stew
Sausage Stew Slow Cooker

If you want a plant based vegan lentil stew then use vegetable broth and leave out the meat entirely. If you arenโ€™t a huge fan of kielbasa letโ€™s say then you could cook ground or Italian sausage in a bit of olive oil, slice and throw that in there. Easier with this for meal prep since it is already cooked and you just slice.

Soups and stews made with these are really subjective as to the desired texture. Depends on whom you ask whether they prefer them more like split pea soup consistency or needing to chew it a bit more.

Variations

Love serving this with garlic crusty bread on the side to dunk it and scoop some up for dinnertime. Do this with almost all my favorite Curry Lentil Recipes too.

with chicken

Now if I do have leftover chicken that works well in there too. Diced and bite sized will keep itโ€™s texture a bit more than shredded but either one works. Before you jump to recipe let me answer a few frequent questions we have had thus far. If you have others leave them in the comments and we will do our best to answer them too.

in pressure cooker

They are quite forgiving though, so even if you slightly overcook or undercook them they can still be tasty and versatile for a variety of dishes like Instant Pot Lentil Soup with Ham and stews like this one.

with rice

I have made Lentils and Rice together in my Instant Pot but donโ€™t really recommend cooking that grain in your Crockpot. The consistency is just off.

FAQ

What are stewed lentils?
Do you have to soak lentils before cooking them?
Crockpot Lentil Stew
A ladle dips into the slow cooker, scooping up a hearty serving from the lentil stew recipe, brimming with vegetables.
5 from 1 vote

Lentil Stew

By Justine
Slow cooker lentil stew recipe with sausage kielbasa, carrots and celery makes a hearty and healthy meal for dinner you'll love.
Prep: 15 minutes
Cook: 7 hours
Servings:

Equipment

  • 1 slow cooker

Ingredients 

  • 1 onion, diced
  • 2 stalks celery, dicced
  • 2 carrots, peeled and diced
  • 1 tsp minced garlic
  • 1 c lentils, rinsed and drained
  • 4 sausage links, cut into dials
  • 28 oz diced tomatoes
  • 1/2 tsp thyme
  • 32 oz chicken broth
  • salt and pepper, to taste
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Instructions 

  • Place all ingredients into the slow cooker and stir to combine.
  • Cover the slow cooker and cook on low for 7 to 8 hours or until the lentils and vegetables are tender.
  • ** For ideal texture it is helpful to gently fold ingredients (stir) 1-2 times during this time if possible.

Nutrition

Serving: 2oz, Calories: 152kcal, Carbohydrates: 22g, Protein: 10g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 9mg, Sodium: 515mg, Potassium: 557mg, Fiber: 9g, Sugar: 5g, Vitamin A: 2734IU, Vitamin C: 13mg, Calcium: 62mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course, Soup
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote (1 rating without comment)

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