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5
from 1 vote
Lentil Stew
Slow cooker lentil stew recipe with sausage kielbasa, carrots and celery makes a hearty and healthy meal for dinner you'll love.
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Course:
Entree, Main Course, Soup
Cuisine:
American
Keyword:
chicken, crockpot, kielbasa, lentils, sausage, slow cooker, stew
Servings:
8
Author:
Justine
Equipment
1 slow cooker
Ingredients
1
onion
diced
2
stalks
celery
dicced
2
carrots
peeled and diced
1
tsp
minced garlic
1
c
lentils
rinsed and drained
4
sausage links
cut into dials
28
oz
diced tomatoes
1/2
tsp
thyme
32
oz
chicken broth
salt and pepper
to taste
Instructions
Place all ingredients into the slow cooker and stir to combine.
Cover the slow cooker and cook on low for 7 to 8 hours or until the lentils and vegetables are tender.
** For ideal texture it is helpful to gently fold ingredients (stir) 1-2 times during this time if possible.
Nutrition
Serving:
2
oz
|
Calories:
152
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
9
mg
|
Sodium:
515
mg
|
Potassium:
557
mg
|
Fiber:
9
g
|
Sugar:
5
g
|
Vitamin A:
2734
IU
|
Vitamin C:
13
mg
|
Calcium:
62
mg
|
Iron:
3
mg