This red lentils Instant Pot recipe is simple. Use as a healthy side dish that is vegetarian. Use same directions for brown, green, black or yellow varieties too.
This red lentils Instant Pot recipe is great. I love cooking from dry legumes to tender perfection in minutes. Just one easy Instant Pot recipe that’s a great side dish packed with protein.
What exactly are lentils?
They are similar to beans. High protein pebble like hard in nature before being cooked, they’re used a lot in vegetarian recipes replacing meat.
You can make soup with it too with ham like our Instant Pot lentil soup that we love. Either way they’re a great food that is super versatile for dinner.
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
For reference, this is the pressure cooker I have and use for all recipe creations.
There are many types as well. The biggest difference is the bold color on the outside, which changes once they’re softened. We used red but there are many others to choose from. All have an earthy flavor.
You can purchase red, yellow, brown, green lentils and black. Smaller but similar to split peas in the way they feel, all have a variety of uses.
Black. Only 1/2 cup of these provides a whopping 26 grams of protein and takes about 25 minutes to cook properly.
They all have a mildly earthy or sort of nutty flavor. When cooked they have a somewhat mushy texture and can be mashed like you see here.
Instant Pot Lentils
Here’s where it starts. Pick the color or taste of your choice and some water. Broth is another alternative you can use for the liquid you need. That will add a bit more flavor.
Lentils Instant Pot Recipe
Here is what you’ll need to get started on this:
- Lentils – dry, we used split red lentils here
- Water – or other liquid such as vegetable broth to add more flavor
- Seasonings
- only salt and pepper were added to this
- garlic salt and/or powder is great too
Instant Pot cooking makes this healthy recipe super easy. You just cook at high pressure and allow for a natural release so they get nice and tender.
Whether you want brown lentils or red lentils, they cook basically the same. If you aren’t super familiar with pressure cooking, natural release means to leave the steam valve in the sealing position.
After the 15 minutes is up, flip it open so the remainder can escape and the lid will lift off easily and safely. Lentils are tender when cooked this way.
From there you can blend to make them smooth like mashed potatoes, or cut down the cooking time by a few minutes if you don’t want them quite as soft.
Here are quick step by steps but you can jump to recipe at the bottom of this post as well. It is printable so you can keep it handy.
Time needed: 31 minutes.
Instant Pot Red Lentils
- Add ingredients
Pour in lentils and water + a pinch of salt and pepper or other seasonings you’d like. Stir.
- Cook
Seal lid and steam valve. Set to high pressure for 16 minutes with a 15 minute natural release.
Open pot, slowly stir, taste, season more if you like and serve.
If you want it very smooth and add it to a blender or hand mixer you may need a bit more liquid. Broth, water or even coconut milk are common choices for this.
When planning this keep in mind that the time to reach initial pressure can be 15 to 20 minutes. So leave a good 45 minutes start to finish for this easy lentil recipe.
What is the difference between beans and lentils?
We share how to cook beans in a pressure cooker here. Those take a bit longer, depending on the variety and how soft you want them. Lentils are legumes, not beans and grow inside seeds vs. pods.
Much higher in protein, split lentils have a different shape to them. Nonetheless these two are often confused.
Looking for other Instant Pot side dishes? We have tons on our site, here are a few of our favorites:
- Our homemade Instant Pot baked beans get 5 stars from everyone who tries them.
- You can make Instant Pot refried beans for your next taco Tuesday get together.
- For pressure cooker bean cook times you can refer to this free printable here.
Add something else? Let us know so we can try your favorite add ins.
Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Red Lentils Instant Pot
Ingredients
- 1 c lentils
- 2 c water or broth if you'd rather
- salt and pepper to taste
Instructions
- Add lentils, water, and a pinch of salt and pepper. Stir.
- Seal lid and steam valve. Set to high pressure for 16 minutes with a 15 minute natural release.
- Open pot, slowly stir, taste, season more if you like and serve.
Mark G
Sunday 11th of April 2021
Thanks for the great recipe.
I want to comment and tell you about my other favorite lentils. They are tough to get at a regular grocer but they are an old legume. So old that they may be the parent to our green, red, and black lentils but that's just my thought, no one else's. Anyway, I'm speaking of the horse gram lentil. This lentil is a powerhouse of nutrition and people have used it to treat fertility issues, among others, for hundreds of years. There are two things you want to know about horse gram lentils. First, they require a long soaking. You can't just cook horse gram lentils. They must be soaked, preferably overnight in twice the amount of water. And they will soak it up. Then you want to place them in the IP with enough water to cover, add salt, and spices, and cook for 25 minutes with an npr or a 10 minute npr and quick release. Second thing you need to know about horse gram lentils is that, like black lentils, they will not lose their shape. They stay firm on the outside but get creamy inside. So they are the perfect addition to stews, soups, etc. And the cooking broth is often reserved to add to other dishes as it is equally as nutritious. Anyway, this is my plug for the horse gram lentil. Find an Indian grocer and buy a big bag. Then do a search on horse gram lentil instant pot and you'll find plenty of recipes for salads, curries, soups, etc.
Cheers.