Precooked Leftover shrimp recipes are easy to make. We will show you what to do with leftover shrimp cooked by reheating seafood to tender again. Made into new one pot meals like our Instant Pot shrimp alfredo, with vegetables or in a soup you should never waste again.
We have a lot of recipes with leftover shrimp you can make. Warmed for just one minute and added to pasta, with vegetables or into a warm dip makes a second dish you’ll love. Don’t throw away seafood leftovers because they can be delicious again.
What to Make with Leftover Shrimp
That is the big question right? A delicate ingredient from the sea, it can get chewy very easily unless warmed just slightly with a bit of added moisture. The key is to make a new meal and then fold it in allowing it to sit and warm together ideally. Or saute for 1 minute and toss with Bang Bang Shrimp Sauce to enjoy again.
Shrimp and Corn Soup is really the best way to warm leftover cooked shrimp low and slow. NO need for cooking in this case so you would follow the recipe and just drop these babies in for the last minute to warm with the other ingredients.
Shrimp with Pasta
Now this is likely the easiest way to make a new meal from precooked seafood. You would just make your favorite spaghetti or angel hair pasta to al dente, toss with your favorite sauce, add your shrimps, toss, sit and allow them to warm together.
For a lower carb version you could make a batch of Air Fryer Zucchini Noodles which goes great with alfredo sauce, marinara or just butter salt and pepper. Take our your refrigerated bag 20 minutes beforehand so they can reach closer to room temperature. Fold together, cover for about 5 minutes and enjoy.
If you were making a batch of our Instant Pot Bang Bang Shrimp you would follow the directions. When done set the meat on top, fold together and let the lid sit ajar for a few minutes that way. An easy one pot meal with a creamy sauce, meat and noodles it is a family favorite we all love.
You can make a lot of our Instant Pot Shrimp Recipes, just adding them at the end to steam just until warmed too. That is really the theme of this whole post, do NOT heat them too long or you will get a chewy result. Instead integrate them into your dish at the end for the best results.
Our Shrimp Rotel Dip isa great party food for sure. There is no need to add anymore heat than needed. Once the cheese and other items are heated you would stir these babies in. It doesn’t take long for that to be done.
Shrimp with Vegetables
You can make our Air Fryer Shrimp Boil or our Instant Pot Shrimp Boil recipes with leftovers or if you want more it is a great way of how to cook frozen shrimp too. Just include your pieces at the very end to warm. Once you have the corn on the cob and potatoes tender then integrate your meat and toss together. Set the basket or lid closed for a few minutes and done!!
How to Make Leftover Shrimp Crispy
One way to add flavor and make the outer texture better is to make them breaded in some way. Note: this will overcook them a bit and make the meat firmer but it can be done. You can toss with olive oil, coat with flour and fry in a skillet with a bit of oil until crisp, or make Beer Battered Shrimp.
Frequently Asked Questions
Yes, but keep an eye on them. Heat a skillet or frying pan over medium heat and add a small amount of oil or butter. Once hot, add meat to the pan in a single layer. Cook for 1-2 minutes until warmed to your liking.
Yes! Place the leftover cooked shrimp in a microwave-safe dish. Cover it with a damp paper towel to help prevent them from drying out. Microwave on high in 30-second intervals, stirring or flipping halfway through, until they are heated through
As long as you allow them to cool and store in a sealed container in the fridge initially. Leftover cooked shrimp should be consumed within 3-4 days. Store in refrigerator for the best quality and safety. Discard any that have been stored for longer than this period to avoid the risk of foodborne illness.
No, it is not safe to eat cooked shrimp that has been left out at room temperature overnight. When food is left at room temperature for an extended period, bacteria can multiply rapidly. This increases the risk of you getting sick.
Cooked seafood in general is particularly prone to bacterial growth. It is a protein-rich food with a high moisture content. The general rule of thumb is the 2-hour rule. It needs to be packaged up into airtight containers and put into the fridge within that time to be safe.
Can you sauté already cooked shrimp?
You can but don’t do it for longer than about one minute in a skillet with a bit of butter. You want to moisten them up again to tender bites so a bit of olive oil or butter. Alternatively you can add a lid to steam quickly. This is a great way of How to Make Shrimp Tacos for dinnertime.
Is it ok to eat cold cooked shrimp?
Yes, as long as you packed them up within 2 hours of it being cooked initially. Store in a sealed airtight baggie in the fridge the night before. Don’t want to warm them at all?? Shrimp Deviled Eggs is a fantastic way to use them in an appetizer!! Just place one on the top to make each bite heartier with more protein.
