This Instant Pot sweet potato casserole is the perfect Thanksgiving side dish or make it year round and serve it with dinner as a real treat! Topped with pecans or toasted marshmallows it is always kids favorite side with turkey.

If you want a sweeter choice to our Instant Pot mashed sweet potatoes this is another one you should make. You can never have too many vegetable choices during the holidays.

Instant Pot Sweet Potato Casserole
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Looking for a yummy new side dish? Try this Instant Pot sweet potato casserole, it is to die for. We are always coming up with new Instant Pot recipes for dinner but now that the holidays are getting closer we’re adding our favorite traditional dishes too so take a look. (affiliate links present)

Ninja Foodi Sweet Potato Casserole

Are you looking for some Instant Pot Thanksgiving recipes, we’ll show you how to make mashed pressure cooker sweet potatoes here. You don’t have to have an IP brand name either. If you have the dual machine called a Ninja Foodi this one works too and you can brown the top at the end with it too.

Want to keep them together more and not smashed? You can add the same brown sugar and sweets on top of your Instant Pot sweet potatoes cubed too if you’d rather. We have all the choices here because that’s what we do.

You can use your Ninja Foodie or Crockpot express for this too. It doesn’t matter what brand you happen to have at home, they all work the same.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Pressure Cooker Sweet Potato Casserole

We make pressure cooker baked potatoes quite often too but sweet potatoes are a fun color with a different taste that the kids love, even if they aren’t in sweet potato casserole.

Add a bit of butter on top with a sprinkle of cinnamon and sugar and it’s a sweet treat that can either be dessert or a side dish with protein. Here’s what pressure cooker sweet potatoes look like after they’re cooked in your pressure cooker….Super tender.

Instant Pot Sweet Potatoes

How do you cook Instant Pot sweet potatoes?

You basically do the same thing to make Pressure cooker pumpkin too which is simple and great for making homemade pumpkin butter later on. You want the insides to be super tender to scoop out. Use any brand of pressure cooker you have. As long as it has the high pressure function and is electric the directions will work the same.

  1. Put 1.5 cups of water inside your pressure cooker
  2. Place the vegetable steamer basket inside and open it up
  3. Put your sweet potatoes on top like you see here
  4. Close your lid and steam valve
  5. Set to high pressure for 22 minutes
  6. Do a quick release
  7. Lift basket out
  8. Slice and serve as is or make sweet potato muffins.

You can make sweet potato in the air fryer as well! Of course a totally different texture as far as that one goes but another side dish winner.

ninja foodi potatoes

Instant Pot Sweet Potato Casserole Ingredients

Here are the items and ingredients you will need: You will need an oven safe Casserole dish to make this since it is using the pot in pot technique. That means you are essentially steaming the contents, not in the actual pot itself or it will burn.

  • Large bowl
  • Trivet – I like one with handles
  • Potato masher
  • Sweet potatoes
  • Brown sugar
  • Sugar
  • Heavy cream
  • Melted butter
  • Flour
  • Eggs
  • Some like a drizzle of maple syrup
  • 1/2 cup chopped pecans are great on top of the sweet potato mixture – I like honey roasted pecans

You can leave the nuts off if you don’t like them or have a nut allergy and it will be just as good.

Instant Pot Sweet Potato Casserole 3

Can you make Instant Pot sweet potato casserole with canned yams?

To make Sweet Potato Casserole Recipe with Canned Yams you really wouldn’t need high pressure at all but yes you can. You can skip the first part since they are already tender in this case. Drain, mash and start from there with the other ingredients mixed together.

I don’t know about you but this dish is something I look forward to every year, but now this Instant Pot sweet potato casserole recipe makes it even easier to do. It frees up the oven for your turkey, though you can make a pressure cooker turkey in it too! Pressure cookers allow you to cook an entire dish in one pot = less clean up

  • Making side dishes in your Instant Pot are quicker, so you can make them right at the end and assure they will be hot
  • You can keep dishes on warm right in the pot

If it’s the holidays and you’re looking for more Instant Pot Thanksgiving side dishes here are a few others you can make in your pressure cooker are these buttery Instant Pot brussel sprouts to your plate for a yum factor.

Instant Pot Sweet Potato Casserole 2

How do you make sweet potato casserole in Ninja Foodi?

You will use the lid that is not attached to pressure cook in that pot. If you haven’t been pressure cooking during the holidays you’re missing out! Adding these melting sweet potatoes are a great side dish option for the holidays too! The printable recipe is below but here is a quick rundown of how we made this;

  • Place sweet potatoes in a steamer basket over 1 cup water in the inner pot. Close lid and set valve to sealing. Set for high pressure for 22 minutes. Do a quick release and remove the sweet potatoes from the instant pot. 
  • Remove peelings and mash in a large bowl with a fork.
    • Add in the sugar, butter, eggs and 1/4 c. of heavy cream and mix together until smooth.
    • If it is too thick for you, add a bit more heavy cream.
  • In a separate bowl, mix together the topping ingredients.  
  • Place half of the potato mixture in a casserole dish that fits into your pressure cooker.
    • Cover with 1/2 the topping mixture, then cover dish with foil.
  • Add 1 cup of water to the inner pot of the Instant Pot and then lower the casserole dish into the inner pot on to a trivet. Cook on high pressure for 20 minutes. 
  • Do a quick release when the cooking time has finished. Remove the lid from pot and serve on a trivet. Remember this will be very hot so you may want to transfer to a cooler dish.

If you wanted a yummy duo you can make our air fryer sweet potato cubes as well with the lid that is attached as a crispier choice. Enjoy as is or with tiny marshmallows on the top to dress it up and add more sweetness….. In a Foodi you can crisp the top with the air crisp function at 380 for 2 min.

Instant Pot Sweet Potato Casserole
5 from 3 votes

Instant Pot Sweet Potato Casserole

By The Typical Mom
This Instant Pot sweet potato casserole is the perfect Thanksgiving side dish or make it year round and serve it with dinner as a real treat! 
Prep: 15 minutes
Cook: 42 minutes
Total: 57 minutes
Servings: 10
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Equipment

Ingredients 

  • 3 lbs sweet potatoes
  • 1.5 c sugar
  • 1/3 c butter, melted
  • 1/4-1/3 c heavy cream, depending on how thick you want it
  • 3 eggs
  • topping
  • 1.5 c brown sugar
  • 5 tbsp butter, melted
  • 2/3 c flour
  • 1.5 c pecans, honey roasted, crushed

Instructions 

  • Place sweet potatoes in a steamer basket over 1 cup water in the inner pot. Close lid and set valve to sealing. Set for high pressure for 22 minutes. Do a quick release and remove the sweet potatoes from the instant pot. 
  • Remove peelings and mash in a large bowl with a fork. Add in the sugar, butter, eggs and 1/4 c. of heavy cream and mix together until smooth. If it is too thick for you, add a bit more heavy cream.
  • In a separate bowl, mix together the topping ingredients.  
  • Place 1/2 of potato mixture in a casserole dish that fits into your Instant Pot, cover with 1/2 the topping mixture, then cover dish with foil.
  • Add 1 cup of water to the inner pot of the Instant Pot and then lower the casserole dish into the inner pot on to a trivet. Cook on high pressure for 20 minutes. 
  • Do a quick release when the cooking time has finished, remove from pot and serve in another dish or on a trivet (this one will be hot).

Video

Nutrition

Serving: 3oz, Calories: 636kcal, Carbohydrates: 98g, Protein: 6g, Fat: 26g, Saturated Fat: 10g, Cholesterol: 88mg, Sodium: 210mg, Potassium: 594mg, Fiber: 5g, Sugar: 68g, Vitamin A: 19840IU, Vitamin C: 3.5mg, Calcium: 95mg, Iron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 3 votes (2 ratings without comment)

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3 Comments

  1. Does this make 2 casseroles since it’s only using 1/2 of the sweet potatoes & 1/2 of the topping?

    1. I am wondering the same. Not sure if she left out to layer the other half of the SP and topping ONTO the original or if it is left to complete as a second batch to cook in the IP. Maybe she will weight in soon.