Instant Pot Pork Stroganoff Recipe

This Instant Pot pork stroganoff recipe is delicious! Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you’re sure to love it!

The whole idea of any stroganoff really is a feel good comfort food. The tenderest of meat, vegetables, and a warm creamy sauce to cover it all.

With a bit lighter flavor than your typical beef stroganoff,

Use whichever vegetables are your favorites. What’s in season is best, but carrots and celery are great choices available year round.

• We first started pressure cooking by making this original recipe for Instant Pot beef stroganoff.

We loved it so much because it just takes a few minutes of cooking time and started to think out of the box from there.

Here’s how easy this is to make!

First start by rinsing the vegetables you’re going to use. Like I said we used carrots, celery, and an onion. I like to involve my kids in the cooking process because it is an important life skill in general.

I’ve found over the years that they are much more experimental in the foods they’ll eat if they can say “I cooked it myself”.

• Rinse, peel the carrots, and dice them up so they get nice and tender when making our Instant Pot pork stroganoff recipe.

Having a sink the kiddos can reach is great too. GROHE faucet fits that bill but it goes a step further by offering a K7 foot control foot sensor too. Hands off and the water turns off here!

Not only does this foot controlled technology make cleaning easier but it’s so pretty too. Ok, yes that is important when you’re a mom. 😉

You can find this K7 Semi-professional kitchen faucet in a Supersteel model (seen here). But it comes in Chrome too so you can match the design of your home.

Anything that makes my busy (and messy) life easier gets two thumbs up by me. 😉

Once you’re done rinsing and dicing you just sear the outside of your pork loin on saute, add your other ingredients, set the pressure and time and let it cook!

I like really tender and juicy meat so I cut my loin into 4 equal pieces so when all the liquid is added the meat is almost entirely submerged in your pressure cooker.

I have cut it in half before too and it is wonderful, but smaller pieces yield a more tender flavorful slice of meat.

Cut it up into bite size pieces, serve on top of either rice or butter noodles (our preference), and pour the sauce right over. It is up to you how thick you want your stroganoff sauce, we like it kinda’ in the middle, not too thin or thick.

Adding more cornstarch at the end to your broth will thicken it up to the consistency you desire.

Then…enjoy!!

Give it a try yourself. Involve your kids in the cooking process too, they’ll love it!

• Washing and peeling the carrots are great tasks for them. I bet if they didn’t like those veggies before, they might try them now that “they made it”.

Let us know what you think of our easy Instant Pot recipe.

Pork stroganoff

1. Pork loin – cut into 4ths or sliced (thinner the more tender meat will be)
   1. if you’re forgetful and forgot to defrost your meat I would opt for our Instant Pot frozen pork recipe here instead.
2. Onion
3. Celery
4. Carrots
5. Chicken broth – beef broth could be substituted

1. Sour cream
2. Dijon mustard
3. Cornstarch and/or flour
4. Egg noodles
5. Salt and pepper to taste 

Could add a tbsp of Worcestershire sauce too if you love those flavors.

Cook egg noodles on stove until done and slice your pork. Pour cooked noodles into pot with sauce, stir. Serve along side pork or on top of Instant Pot white rice.