How to clean pumpkin seeds so they are crispy when you bake or air fry them to perfection! Homemade toasted pumpkin seeds are the best during the Fall.
We love homemade pumpkin seeds once Fall arrives. The bagged ones just aren’t the same! Here’s how to clean pumpkin seeds so once you bake them they’re as crispy as possible, just the way you want them. 😉
- Pumpkins are kinda’ messy fellas, but boy do they make tasty goodies!
Do you usually just throw away all that goop WITH the seeds stuck in it?? STOP!! You’re missing out on some wholesome snacks. With a bit of butter and seasoned salt they may become your favorite part of this gourd.
How to clean pumpkin seeds
- First you need to pick our your favorite one. Whether it comes from a pumpkin patch, or grocery store like ours did it doesn’t matter.
- When you’re ready to carve your pumpkin get out a large bowl.
- Once the top (or bottom is the way we do it many times) is off it’s time to scoop!
Here are the items you will need for cleaning pumpkin seeds:
- Large bowl
- Small bowl
- A few paper towels, or a third bowl for the trash
- Spoon that is large and strong for scooping
- Running water like a kitchen sink
- Small pot and sea salt if you want to boil them, we will get to that later
- Baking sheet if you’re using your oven to cook them
Use your spoon to scrape the gunk and a bit of the inside of the pumpkin out. The top layer where the yuck is connected is best to remove in order to preserve pumpkins longer.
- You don’t want it to start decaying right after you carve it, your kids will be REALLY upset.
What do you spray on pumpkins to make them last longer?
Pumpkins shrivel up because they run out of moisture. Spraying it every day with water mixed with a few drops of bleach will keep it moist and ward off bacteria.
How do you keep pumpkins from rotting outside?
Vaseline is a great way to keep your carved pumpkins from drying out and getting that wrinkly look. It’s water-repellant, so it seals in the natural moisture while keeping outside moisture away. Spread the petroleum jelly inside your pumpkin and around all of the cut out areas.
This is where the bowls come into play. You can use a few folded up paper towels too for what you’re going to throw away.
Best way to separate the seeds from this is to grab a chunk with one hand and squeeze the seeds off the end one or a few at a time.
- I will admit this is a tedious process. I tend to do a few pumpkins all at the same time so I can make a large batch of toasted pumpkin seeds. Just do it all at once I say.
But they are still gross!!! I know. There are 2 ways of how to clean pumpkin seeds well.
- Once seeds and pulp are separated I put seeds in a colander. Rinse the seeds under the sink.
- then just pick out the little orange pieces that are left and discard them
- spread the seeds on a paper towel, pat to dry and bake!
- If you want them REALLY clean you can put them in a salted water that’s at a rolling boil for about 3 minutes. I use this method when I’m baking them
- use a slotted spoon to get them out
- put on a few paper towels and press down to absorb the excess moisture
- toss with olive oil and seasonings
- bake seeds in a single layer in a preheated oven at 350 degrees for about 20 minutes
- toss at least once
- I use the second boiling method when I roast pumpkin seeds in the oven, but not when I’m air frying them.
- Rinsing them off is really the best method so they aren’t cooked until you put them into your air fryer or convection oven, but that is up to you.
- Some people are totally grossed out by pumpkin pulp and want ALL of the bits off. A quick bath in boiling water will solve that.
What is the benefit of eating pumpkin seeds?
Like nuts, pumpkin seeds are a great source of protein and unsaturated fats, including omega-3. They also contain a good amount of nutrients including iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A. They’re naturally gluten free too.
Can I eat pumpkin seeds in the shell?
Yes!! I think they’re best this way. The actual pumpkin seed is actually dark green, flat, mildly sweet and tender, like the seeds of other kinds of winter squash. Most pumpkin seeds are encased in a cream-colored shell, or hull, that is just as edible as the kernel it protects.
Are pumpkin seeds good for Keto?
They are in fact low in carbs, making them ideal for low carb diets and keto diets. They are also high in vitamins and minerals like zinc, magnesium, manganese and fiber. All in all they’re great for digestive health.
What is the best way to eat pumpkin seeds?
You can eat pumpkin seeds raw or cooked, depending on your preference. If you eat them raw, clean them this way first. Then eat them with the shell or break it off with your teeth and spit it out like you would with a sunflower seed.
- Toasted pumpkin seeds recipe is above.
- Make air fryer pumpkin seeds for a healthy snack.
- You can make pumpkin seed brittle.
THEN what can you do with pumpkin once you’ve removed the seeds? I hate to waste!