How to cook fresh pumpkin fast and then turn it into the most delicious Instant Pot homemade pumpkin butter in just 20 minutes! Perfect spread for toast and more!
I was given some pumpkins out of a relatives garden the other day. Since I hate letting things go to waste I started to think of something I had never made before. I came up with homemade pumpkin butter! It was so much easier to make than I had thought and had wonderful Fall flavors that I am obsessed with. Definitely one of our favorite Fall Instant Pot recipes we’ve made recently. (participant in the amazon program, affiliate links present)
Using our easy pressure cooker pumpkin recipe (link below), a blender and spoon we now have a few jars we can now spread on toast and were so great on pancakes too. It’s a great 30 minute treat my girls love too.
It is way better than store bought because you can add as much or little sweetness into it that you want. To make things easier we began with making puree in our Instant Pot, you could use a Ninja Foodi as well.
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then LIKE our IP Facebook page for new ideas daily.
- This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
For reference, this is the pressure cooker I have and use for all recipe creations.
This is what the pumpkin looked like we used for this.
Did you know there are tons of different varieties of pumpkins?
This one is a long pumpkin pie variety that is oblong rather than the traditional shape you’re used to seeing. Tastes the same though really.
Have you ever made homemade pumpkin puree before? I honestly hadn’t until the other day when I figured I would give it a whirl in my Instant Pot and it was amazingly easy to do and came out ever so tender.
So easy to scoop the insides out, and throw it in my blender to start making homemade pumpkin butter which is way better than store bought because you can adjust how much of cinnamon or nutmeg goes inside.
I prefer a bit of nutmeg but sometimes it is overpowering so I like being in control and making it perfect for us.
It’s great to be able to adjust how sweet it is too……
I had never made Instant Pot pumpkin butter before so it was a bit of an experimentation process until I got it just right.
Time needed: 20 minutes.
Homemade Pumpkin Butter
- Prepare
Steam your pumpkin until inside is very tender. We used our Instant Pot, link to those instructions in the recipe card above. Or you can use 1 can of Libby’s instead if you prefer.
Allow to cool and then scoop inside of pumpkin out and into a blender (or use pumpkin puree). Add water or apple cider or apple juice and blend on low until smooth. You could alternatively use an immersion blender to get smooth. - Blend
Add all other ingredients into blender and pulse until smooth and well incorporated. Stir to combine and then taste. Add more sugar if you want it sweeter, blend, taste again etc……
- Cook
Heat in a small saucepan and stir just until sugars are dissolved. Then allow to cool and enjoy.
- Serve
Enjoy right away and save the rest (fully cooled) in mason jars stored in your refrigerator. Great on toast or a yummy twist on top of pork chops instead of applesauce!
I think it came out really tasty and the perfect way to bring in those delicious Fall flavors we all love. I am obsessed and think you will love pumpkin butter in the morning too.
The closest thing I have found to match this spread would be the Trader Joe’s pumpkin butter I have bought in the past. BUT it’s so easy to make it’s worth it to do it yourself. 😉
Instant Pot pumpkin butter
- Our easy pressure cooker pumpkin instructions – or use 1 can of pumpkin puree
- Blender
- Water or apple cider
- Brown sugar
- Pumpkin pie spice
- Nutmeg
- Cinnamon
- Sugar
There are tons of pumpkin butter uses but we love it on toast!
Another favorite is our slow cooker apple butter!
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What if you don’t have one of these handy devices?? Well you could make this in a large saucepan instead using canned or cooked fresh gourd. I’d just use an immersion blender right in the pot instead of a blender this way. Adjust sweetness and allow sugars to dissolve with the heat.
Serve about 1/2 cup on the side of a breakfast dish to everyone so they can enjoy it on a bagel or toast in the morning.
How long is homemade pumpkin butter good in the fridge?
If you store it in clean jars and seal tight after each time you open it this should keep well for up to 2 weeks. Make sure you use a clean knife so no other ingredients are added inside which may promote mold growth.
Yes you should. It tastes better a bit cooled anyway if you ask me but it is important to store in the fridge once it is made and completely cooled. Use storage containers with tight sealing lids so it stays fresh as long as possible. You could freeze some of it too and defrost in the fridge until soft enough to spread again.
Homemade Pumpkin Butter
Ingredients
- 12 oz pumpkin puree canned or link will lead you to how to make it homemade
- 1/4-1/3 c water or apple cider, amt. depends on how thick you want it
- 5 tbsp brown sugar heaping
- 3/4 tsp Pumpkin Pie Spice
- 1/8-1/4 tsp nutmeg depending on how much you like that flavor
- 1/4 tsp cinnamon
- 1 tbsp sugar or more depending on how sweet you want it
Instructions
- Steam your pumpkin until inside is very tender. We used our Instant Pot, link to those instructions in the recipe card above. You can use 1 can instead if you prefer.
- Allow to cool and then scoop inside of pumpkin out and into a blender (or use pumpkin puree).
- Add water or apple cider, blend on low until smooth.
- Add all other ingredients into blender and pulse until smooth and well incorporated. Taste and add more sugar if you want it sweeter, blend, taste again etc……
- Heat in a small saucepan (or back in your IP on saute) and stir just until sugars are dissolved. Then allow to cool and enjoy.
- Great on toast or a yummy twist on top of pork chops instead of applesauce!
Video
SHARON CASTO
Saturday 1st of September 2018
About how many cups is a small/med pumpkin?