Skip to Content

Easy Mini Quiche Recipe

Easy mini quiche recipe that my kids love! Great muffin tin dinner or appetizer that just requires a few ingredients and perfect with leftover ham too.

easy mini quiche recipe

We LOVE this mini quiche recipe! Better yet, we love (ok it’s me) muffin tin dinners. I combined our two loves last night and look how great they turned out. We made this with spinach but you could use ham too. (affiliate links present)

Have leftover ham and a quiche recipe you already love? Use that with my timing and how I made these bite size pie crusts. This one uses our easy spinach quiche recipe to fill, but just in a smaller form.

This bell pepper breakfast quiche recipe is great too.

easy quiche recipe

Mini Spinach Quiche

Once you have your spinach quiche mixture, you just roll out the already made pie crust. Use a glass or large round cookie cutter to make your small pie crusts.

Spray your muffin tin so they will slide out when your mini quiches are done. Then push it into the bottoms and fill each hole about 3/4 full (they won’t really rise so they won’t overflow).

Before you begin I suggest watching the video I included in this post. Then you can see how to make the egg mixture, fill the muffin cups and how I made them the right size. It will take about 30 minutes total to do.

mini quiche recipe

Mini quiche recipe

  1. Large round cookie cutter or glass to make the crust
  2. Regular size muffin tin
    1. could try it in a mini muffin tin using a smaller glass to cut pastry crust
    2. timing would be less since there would be less quiche filling
  3. 1 pkg. frozen creamed spinach
    1. or make your own homemade using heavy cream and a fresh bag of greenery
  4. Eggs
  5. Refrigerated pie crusts (or from scratch if you prefer)
  6. Swiss Cheese
  7. Add ins – leftover ham and cheese, bacon bits, sliced mushrooms, green onions….

Bake at 375 degrees for about 15 min. or until the tops are golden brown. If you loved our easy mini quiche recipe Check out my other muffin tin recipes here and enjoy!

easy mini quiche recipe 2

I have the entire directions and needed ingredients tomorrow. It is printable too if you want to add it to your recipe box. I assure you these will be a huge hit at your next party or for dinner with the kiddos.

Time needed: 13 minutes.

Mini Quiche Recipe

  1. Prepare

    Unroll your pie crusts and cut out circular pieces big enough to lay inside regular sized muffin tin holes. They will just slightly go up sides but not all the way.

    Put frozen packaged creamed spinach in microwave and follow directions to defrost and heat. Shred your cheese and put in a bowl.
    Whisk eggs and pour in with your cheese.

    Add all other ingredients you want to add in like bacon, mushrooms, ham, cheddar cheese if you like…..

    When spinach is warmed, cut open the package and add to your bowl. Fold everything together.

    Spray your muffin tin with non stick spray and push mini circle pie crusts into holes. Spoon about 1/4 cup of spinach quiche mixture in holes on top of crust pieces.

  2. Bake

    Preheat oven to 375 degrees F and bake for about 13 – 15 minutes or until egg is not soft any longer in the center and there is just a slight brown on the tops. Serve warm as an appetizer or meal!

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
mini quiche recipe
Print Pin
5 from 2 votes

Easy Mini Quiche Recipe

Easy mini quiche recipe that my kids love! Great muffin tin dinner or appetizer that just requires a few ingredients and perfect with leftover ham too.
Course Appetizer, Entree, Main Course
Cuisine French
Keyword appetizer, cheese, mini, muffin tin, quiche, spinach
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 12
Calories 173kcal
Author The Typical Mom

Ingredients

  • 3 eggs
  • 1.5 c swiss cheese shredded
  • 1 pkg creamed spinach frozen, thawed, 10 oz.
  • 2 tbsp bacon bits (optional)
  • 1/2 c ham (cubed, optional)
  • 3/4 c mushrooms (sliced, optional)
  • 2 refrigerated pie crusts

Instructions

  • Unroll your pie crusts and cut out circular pcs. big enough to lay inside muffin tin holes and go up sides just a bit.
  • Put creamed spinach in microwave and follow directions on pkg. 
  • Shred your cheese and put in a bowl
  • Whisk eggs and pour in with cheese
  • Add all other ingredients you want to add in like bacon, mushrooms and/or ham.
  • When spinach is done add to your bowl and fold everything together well.
  • Spray your muffin tin with non stick spray and push mini circle pie crusts into holes
  • Spoon spinach quiche mixture in holes on top of crust pieces
  • Preheat oven to 375 and bake for about 13 minutes or egg is not soft any longer and there is just a slight brown on the tops
  • Serve warm as an appetizer or meal!

Video

Nutrition Facts
Easy Mini Quiche Recipe
Amount Per Serving (3 oz)
Calories 173 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 45mg15%
Sodium 238mg10%
Potassium 166mg5%
Carbohydrates 15g5%
Fiber 1g4%
Protein 5g10%
Vitamin A 2835IU57%
Vitamin C 1.4mg2%
Calcium 42mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
← Previous
How to Clean a Burnt Pot
Next →
Longshadow Winery Free Concerts
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.