Mini Spinach Quiche Recipe
Easy mini quiche recipe that my kids love! Great muffin tin dinner or appetizer that just requires a few ingredients and perfect with leftover ham too.
Servings: 12
Equipment
Ingredients
- 3 large eggs
- 1.5 cup swiss cheese shredded
- 1 pkg creamed spinach frozen, thawed, 10 oz., Green Giant brand used
- 2 large refrigerated pie crust use a glass or cookie cutter to make round pcs.
- 2 tbsp bacon bits (optional)
- 1/2 cup ham (cubed, optional)
- 3/4 cup mushrooms (sliced, optional)
Instructions
- Unroll your pie crusts and cut out circular pcs. big enough to lay inside muffin tin holes and go up sides just a bit.
- Put creamed spinach in microwave and follow directions on pkg.
- Shred your cheese and put in a bowl
- Whisk eggs and pour in with cheese
- Add all other ingredients you want to add in like bacon, mushrooms and/or ham.
- When spinach is done add to your bowl and fold everything together well.
- Spray your muffin tin with non stick spray and push mini circle pie crusts into holes
- Spoon spinach quiche mixture in holes on top of crust pieces
- Preheat oven to 375 and bake for about 13 minutes or egg is not soft any longer and there is just a slight brown on the tops
- Serve warm as an appetizer or meal!
Video
Nutrition
Serving: 3oz | Calories: 173kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 238mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 2835IU | Vitamin C: 1.4mg | Calcium: 42mg | Iron: 1.5mg